Tori's Barbecue
Tori's Barbecue > Menu View Details
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- Seafood
- Alaskan Snow Crab $24.00
- Steamed clusters of Alaskan crab legs served with clarified butter.
- Salmon $25.00
- Atlantic salmon served Grilled, blackened, fried, broiled, or bronzed.
- Shrimp $24.00
- Eleven blackened, fried, broiled, or grilled. Grilled: on a skewer topped with a homemade teriyaki glaze.
- Sea Scallops $30.00
- Fresh scallops, 100% chemical free, served blackened, fried, or broiled.
- Wild Caught Grouper $28.00
- Grilled, blackened, fried, broiled, or bronzed.
- Wild Caught Cod $23.00
- Blackened, fried, broiled, or bronzed.
- Rainbow Trout $24.00
- Grilled, blackened, fried, broiled, or bronzed.
- Yellowfin Tuna $27.00
- Number one sushi grade tuna grilled, blackened, or bronzed.
- Crab Cakes $23.00
- Pan-seared, homemade crab cakes served over a spicy remoulade sauce.
- All You Can Eat Fried Alaskan Pollack $24.00
- St. Augustine Style Fried Shrimp $24.00
- Fourteen fully butterflied shrimp lightly dusted and deep-fried.
- Oysters $24.00
- Fresh gulf oysters, breaded and fried until a golden brown.
- Value Menu
- Nw Grille Chops $18.00
- Two center cut pork chops grilled, blackened or fried.
- Fried Alaskan Pollack $18.00
- Order this dish with French fries and you've got the NW grille classic "fish and chips” lightly breaded and deep-fried.
- Steak & Shrimp $22.00
- 6 oz black angus beef New York strip and five shrimp served grilled, blackened, broiled, or fried.
- Shrimp Dinner $18.00
- Eight blackened, fried, broiled, or Grilled. Grilled shrimp are topped with a homemade teriyaki glaze.
- Grilled Chicken $18.00
- Two boneless, skinless chicken breasts with choice of herb butter, or balsamic glaze.
- Chicken & Shrimp Teriyaki $20.00
- Sliced grilled chicken and five grilled shrimp topped with teriyaki sauce served over broccoli. No side or slaw.
- Chicken Florentine $20.00
- A skinless boneless chicken breast served over sautéed mushrooms and spinach in a garlic parmesan cream sauce.
- Bay Scallops $18.00
- 100% chemical free bay scallops served blackened, fried, or broiled.
- Thai Chicken $18.00
- Grilled chicken breast topped with our spicy thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and a lime.
- Fried Trout $18.00
- A real treat. Served with cheddar grits, collard greens, and coleslaw only.
- Fried Chicken Breast $18.00
- Juicy and delicious. Served with cheddar grits, collard greens, and coleslaw only.
- St. Augustine Style Shrimp $18.00
- Ten fully butterflied shrimp lightly dusted and deep-fried.
- Catfish $18.00
- Always cooked to perfection served blackened, bronzed, or fried.
- Sandwiches
- Northwest Grille Burger $16.00
- 8 oz 100% all natural, antbiotic ,and hormone free ground beef from painted hills farm cooked to order on a ciabatta roll. Add bacon or cheese for an additional charge.
- Wild Caught Grouper $18.00
- Our fresh grouper, broiled, grilled, blackened, or fried served on a ciabatta roll. Add bacon or cheese for an additional charge.
- Gorgonzola Bacon Burger $19.00
- Seared seafood burger, Gorgonzola cheese, crispy bacon. Choice of meat temperature: from rare to well done.
- Chicken $15.00
- A boneless, skinless breast of chicken served grilled, blackened, or fried on a ciabatta roll. Add bacon or cheese for an additional charge.
- Appetizers
- Hush Puppies $11.00
- Chicken Fingers $13.00
- Fried to a golden brown and served with ranch or honey mustard dressing.
- Fried Stuffed Shrimp $14.00
- Large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail or tartar sauce.
- Fried Calamari $17.00
- Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce.
- Crab Fondue $15.00
- A warm blend of blue crab meat, cream cheese, and parmesan cheese baked and served with toasted boule bread.
- Fried Portobello Mushrooms $14.00
- Marinated and deep fried-served with our homemade garlic dip.
- Peel & Eat Shrimp $16.00
- Half a pound of steamed shrimp in the shell, served hot or cold.
- Fried Mozzarella Sticks $11.00
- Breaded and fried served with marinara sauce.
- Bo's Blueberry Buffalo Shrimp $15.00
- Sweet with heat. St. Augustine style shrimp tossed in bo's blueberry reduction with a little kick of hot sauce.
- Stuffed Mushrooms $15.00
- Jumbo button mushrooms stuffed with a shrimp, scallop, and goat cheese mousse. Topped with a panko herb crust and broiled in mushroom broth.
- Fried Oysters $15.00
- Plump gulf oysters breaded and deep-fried.
- Mushroom Napoleon $15.00
- Portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula.
- Smoked Mahi-mahi Dip $15.00
- Smoked mahi-mahi, blended with cheese spices, served with a basket of crackers.
- Alligator Tail $18.00
- Deep-fried and served with a homemade pineapple-horseradish sauce.
- Nw Grille Crab Cakes $15.00
- A northwest grille favorite. Fresh, seasoned blue crab meat, pan seared and served with our spicy remoulade sauce.
- Seared Ahi Tuna $16.00
- Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi.
- Steaks and Poultry
- Sirloin $20.00
- 8 oz. angus sirloin cap steak grilled to perfection.
- Nw Grille Smothered Chops $23.00
- Two grilled center cut pork chops topped with a port wine mushroom demi-glaze.
- Blackened Chicken $20.00
- Gluten free. Blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter.
- Blackened New York Strip $30.00
- Gluten free. Our 12 oz. hand cut black angus New York strip blackened and topped with a balsamic vinegar sage reduction butter.
- New York Strip $17.00
- Gluten free. Hand cut aged black angus New York strip Grilled to perfection.
- Gorgonzola New York Strip $31.00
- Our 12 oz. hand cut black angus New York strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze.
- Seafood Combinations
- Choose 2 $27.00
- Select two from a variety of seafood options including blackened, broiled, bronzed, fried, and grilled varieties of scallops, catfish, cod, trout, shrimp, grouper, and salmon. Accompanied by two sides from options like baked potatoes, grits, salads, and vegetables.
- Choose 3 $30.00
- Choose any three seafood options: options range from blackened, broiled, bronzed, to fried preparations among scallops, catfish, cod, trout, shrimp, grouper, and salmon. First side choices include baked potatoes to wakame salad. Second side choices similar with addition of cheese grits.
- Pastas
- Penne Alfredo $17.00
- Penne pasta tossed in a rich Romano cheese cream sauce.
- Scallops Provencal $19.00
- Scallops sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta.
- Shrimp Provencal $19.00
- Yellowfin Tuna Provencal $22.00
- Seafood Linguine $25.00
- Shrimp, scallops, mussels and clams sautéed in a garlic white wine butter sauce tossed with linguine.
- Chicken Provencal $19.00
- Chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta.
- Northwest Grille Classics
- Dill Crusted Salmon $28.00
- Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a chilled cucumber red onion relish.
- Stuffed Grouper $32.00
- Wild caught grouper filet filled with a crabmeat stuffing then baked and topped with sautéed mushrooms and spinach in a garlic parmesan cream sauce.
- Drunken Grouper $30.00
- Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions.
- Salmon Caprini $29.00
- Gluten free. Grilled salmon topped with a shrimp and scallop goat cheese mousse finished with arugula and our basil infused olive oil.
- Chicken Picatta $21.00
- Gluten free. grilled boneless skinless chicken breasts topped with a lemon caper sauce.
- Bleu Cheese Grouper $30.00
- Wild caught grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce.
- Salmon Florentine $29.00
- Gluten free. Grilled salmon served over sautéed mushrooms and spinach in a garlic parmesan cream sauce.
- Sesame Crusted Tuna $30.00
- Number one sushi grade yellowfin tuna encrusted with white and black sesame seeds, seared medium rare and served over a saute of red peppers, green onions and a garlic ginger soy wasabi sauce.
- Cod Picatta $26.00
- Gluten free. Wild caught cod, broiled and topped with a lemon caper sauce.
- Thai Shrimp $26.00
- Eleven Grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only one side).
- Mushroom Napoleon $23.00
- Portobello mushrooms stacked with a Grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with baby arugula. For vegan option ask for No cheese.
- Chicken Caprini $22.00
- Grilled boneless, skinless chicken breast topped with a shrimp, scallop, and goat cheese mousse, served on a bed of arugula, and finished with our basil infused olive oil.
- Roasted Duck $28.00
- Gluten free. Roasted half duckling with a sweet plum chili pepper glaze.
- Fried Stuffed Shrimp $28.00
- Butterflied large white shrimp with a crabmeat stuffing, beer battered and deep-fried.
- Soups and Salads
- New England Seafood Chowder $8.50
- Creamy style soup with clams, bay scallops, salmon, and yellowfin tuna. Add shrimp or salmon, chicken, portobello for an additional charge.
- Caesar Salad $7.00
- Fresh romaine lettuce with homemade Caesar dressing, croutons and parmesan cheese. Add shrimp or chicken for an additional charge.
- Fried Chicken Salad $17.00
- Our northwest grille salad with fried chicken tenders topped with cheddar cheese with your choice of dressing. Add shrimp or salmon, chicken, portobello for an additional charge.
- Chicken Walnut Salad $19.00
- Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach, topped with walnuts and garnished with oranges, grapes and strawberries. Add shrimp or salmon, chicken, portobello for an additional charge.
- Farmhouse Salad $16.00
- Our house salad with candied walnuts, bleu cheese crumbles, and grilled chicken.
- Soup Of The Day $7.50
- Chef fennell's daily selection. Add shrimp or salmon, chicken, portobello for an additional charge.
- Nw Grille House Salad $7.00
- Romaine, spinach, and arugula with red onions, red pepper rings, baby cherry tomatoes, slivered almonds, and craisins.
- Sides
- Broccoli $6.00
- Cheddar Grits $6.00
- French Fries $6.00
- Collard Greens $6.00
- Baked Potato $6.00
- Cole Slaw $4.50
- Rice Pilaf $6.00
- Garlic Smashed Potatoes $6.00
- Home Fries $6.00
- Wakame Salad $6.00
- Japanese style seaweed salad tossed with sesame seeds.
- Baked Sweet Potato $6.00
- Vegetable Of The Day $6.00
- Beverages
- Coca Cola $3.00
- Sweetened Iced Tea $3.00
- Lemonade $3.00
- Sprite $3.00
- Barq's Root Beer $3.00
- Coke Zero $3.00
- Unsweetened Iced Tea $3.00
- Aqua Panna Bottled Water $3.75
- Apple Juice $3.00
- Pineapple Juice $3.00
- Cranberry Juice $3.00
- Milk $3.00
- Fresh Squeezed Orange Juice $3.00
- Pure, fresh-squeezed orange juice. Available in large or small sizes.
- Tomato Juice $3.00
- Diet Coke $3.00
- San Pellegrino Sparkling Water $3.75
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