Verandah Restaurant

• Pasta
• Penne A La Rosa $27.00
• With a light cream sauce.

• Wild Mushroom Ravioli $27.00
• Sautéed mushrooms in brandy cream sauce.

• Spinach Raviolis $26.00
• Spinach, fresh tomatoes,white wine sauce

• Seafood Orzo $41.00
• With Prince Edward Island mussels, scallops, and shrimp in a fresh tomato sauce flamed with ouzo.

• Penne Primavera $26.00
• Seasonal vegetables with olive oil and garlic.

• Shrimp Diablo $34.00
• Spicy tomato sauce with fettuccine.

• Chicken Alfredo $34.00
• Fresh broccoli , fettuccini pasta

• Clam Linguine $30.00
• Fresh herbs ,garlic , white wine lemon sauce.

• Tuna Piccata Pasta $31.00
• Fettuccine pasta ,fresh plum tomato ,capers , spinach in a white wine butter sauce .

• Calamari Fra Diablo $30.00
• Fettuccine pasta with a spicy tomato sauce..

• Appetizers and Soup
• Zucchini Chips $21.00
• Crispa and paper-thin zucchini with tzatziki dip.

• Homemade Organic Chicken Soup $11.00
• With Israeli couscous.

• Phyllo Wrapped Feta $17.00
• Drizzled Honey and sesame seeds

• Platter Of Dips $20.00
• Homemade eggplant, tzatziki, hummus, and garlic spreads.

• Calamari $21.00
• Fresh calamari lightly pan fried with homemade marinara sauce.

• Grilled Octopus $28.00
• With roasted peppers, red onion, dill, and 12 years old balsamic.

• Mussels $23.00
• With coconut milk and spicy Thai sauce.

• Lump Crab Cakes $22.00
• With avocado tartar sauce.

• Risotto Croquettes $17.00
• Stuffed with fresh mozzarella and sun dried tomato aioli.

• Homemade Guacamole $21.00
• With crispy tortilla chips.

• Tuna Tartare $24.00

• Saganaki $17.00
• Fried Kefalograviera cheese

• Grilled Wild Shrimp Appetizer $19.00

• Main Course
• Fresh Scottish Salmon $36.00
• With vegetable couscous.

• Grilled Shrimp , Mushroom Risotto. $35.00
• Wild mushroom risotto and tomato confit.

• Grilled Lamb Chops $48.00
• With oregano lemon braised potatoes.

• Prime New York Strip Steak $48.00
• With cut fries.

• Pan Seared Scallops With Spinach Risotto $38.00

• Chicken Kebab $28.00
• Grilled Chicken skewers with peppers served with a vegetable rice medley.

• Grilled Whole Bronzini $34.00
• Served with seasonal vegetables.

• Chicken Oreganata $28.00
• Fresh gnocchi, mushrooms, oregano Lemon, butter, and wine sauce.

• Honey Glazed Pork Porterhouse $31.00
• Fresh peppers ,whipped potatoes ,Bourbon sauce.

• Shrimp Saganaki $34.00
• Sautéed Jumbo Shrimp , fresh tomato , herbs ,ouzo ,feta served with vegetable rice.

• Desserts
• Chocolate Souffle With Vanilla Ice Cream $14.00

• Tartufo $12.00

• Baklava $10.00
• Crispy phyllo dough , honey and nuts .

• Verandas Savory Yogurt Mousse $12.00
• Greek yogurt , biscotti with strawberry and blueberry sauce.

• Blueberry Cheesecake $13.00
• Rich creamy cake.

• Galaktoboureko $12.00
• Greek custard pie .

• Salads
• Mediterranean Salad $19.00
• Cucumbers, tomatoes, red onion, and peppers with feta cheese vinaigrette.

• Baby Arugula Salad $19.00
• With roasted beets, candied walnuts, cranberries, raspberry vinaigrette, and shaved parmesan cheese.

• Caesar Salad $17.00
• With whole wheat croutons.

• Veranda Salad $19.00
• Watercress, endive ,apples , goat cheese , roasted shallots vinaigrette.

• Mango Avocado Salad $21.00
• With baby arugula and orange citrus dressing.

• Organic Mixed Greens $15.00
• With pita croutons.

• Side Orders
• Idaho Shoestring Fries $12.00
• Fried potatoes.

• Lemon Roasted Potatoes $12.00
• Cooked over dry heat.

• Seasonal Vegetables $14.00
• Seasonal Vegetables

• Vegetable Rice $12.00
• Stir fried rice.