Yellow Dog Cafe

Appetizers

• $16.00

  Baked Brie

  Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

• Cheese Board

  House made crackers & chef’s accompaniments
• $16.00

  Conch Fritters

  House made fritters with chopped conch, red peppers, onions & spices. Dijon whole grain mustard dipping sauce.
• $10.00

  Corn Fritters

  Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.
• $16.00

  Escargot

  Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.
• $11.00

  Home Made Potato Chips

  Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.
• $11.00

  Meatballs

  House made meatballs with Bourbon BBQ sauce
• $11.00

  Mushroom & Black Garlic

  Served on a cheese crostini
• $19.00

  Shrimp & Grits

  Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.

• Smoked Salmon & Caviar

  Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.
• $11.00

  Spinach Artichoke Dip

  Served with warm corn tortillas.
• $12.00

  Stuffed Portobello

  Topped with spinach, artichoke hearts, roasted red peppers & melted Havarti cheese.
• $12.00

  Tuna Tataki

  Seared yellow fin tuna topped with a ginger and soy marinade.

Desserts

• Cobbler

  Baked fresh using chefs choice of fruit that changes form day to day . Topped with our house made croumble cobbler topping anf served with a scoop of ice cream.

• Bread Pudding

  Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey sauce.

• Chocolate Cream Pie

  Just the thing for lovers of both chocolate and pie. With a chocolate filling, topped with whipped cream.

• Cranberry Almond Cheese Cake

  Creamy cranberry almond cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

• Raspberries & Cream Cheese Cake

  Raspberries, creamy cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

• Walnut Brownie Dog Bone

  Fudge walnut brownie with of a dog bone shape, thin cookie shaped like Yellow Dog logo and whip cream.

• Bread Pudding

  One of our all time favorites made with chocolate chunks and sun dryed cherrys. Served Warm with a whisky sause

Bread Pudding

Dinner, Salads

• $13.00

  Caesar Salad

  Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
• $13.00

  House Salad

  Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
• $13.00

  Olde Blue Spinach Salad

  Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
• $13.00

  Raspberry Salad

  Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice

Dinner Entrées, Sea Fare

• Chilean Sea Bass

  Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.

• Mahi Mahi

  Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots
• $39.00

  Peppercorn Crusted Tuna

  Seared yellowfin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.
• $36.00

  Potato Crusted Salmon

  Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.

• Scallops*

  Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.

Dinner Entrées, Garden Fare

• $39.00

  Portobello Mushroom

  Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

Dinner Entrées, Land Fare

• $24.00

  Burger

  Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.
• $54.00

  Filet Mignon

  Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.
• $38.00

  Jagerschnitzel

  Breaded pork cutlet with mushroom demi-glace

• Lobster Tail

  Add a lobster tail to any of our steak dishes
• $28.00

  Meatloaf

  Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.
• $34.00

  Onion Crusted Chicken

  Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.

• Rack of Lamb

  Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.
• $58.00

  Rib Eye

  Sixteen ounce cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.
• $49.00

  Roasted Duckling

  Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.

Lunch, Salads and Soups

• Caesar Salad

  Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.

• House Salad

  Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.
• $13.00

  Old Blue Spinach Salad

  Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.
• $13.00

  Raspberry

  Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

Lunch, Sandwiches

• $15.00

  The Barking Dog

  Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.
• $15.00

  The Bird Dog

  Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.
• $19.00

  The Cajun Dog

  Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.
• $14.00

  The Lady Dog

  Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.
• $15.00

  The Sloppy Dog

  Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll.
• $14.00

  The Yellow Dog

  Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.

Lunch Entrées, Land fare

• $16.00

  Meatballs & Pasta

  House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano
• $32.00

  Filet Mignon

  Farm2Table Direct grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato
• $18.00

  Grilled or Blackened Chicken

  Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.
• $25.00

  Jagerschnitzel

  Breaded pork cutlet with mushroom demi-glace, demi-glace
• $21.00

  Meatloaf

  Baked beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.
• $20.00

  Onion Crusted Chicken

  Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.

Lunch Entrées, Garden fare

• $18.00

  Portobello Mushroom

  Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.

Lunch Entrées, Sea fare

• $21.00

  Baked Cod

  Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.

• Catch of the Day

  Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.
• $21.00

  Fish & Puffs

  Cod fish battered and then fried golden brown with house made tartar sauce. Served with potato puffs & coleslaw.

• Mahi Mahi

  Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.
• $29.00

  Peppercorn Crusted Tuna

  Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano
• $24.00

  Shrimp Florentine

  Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.