Tigers Garden
Tigers Garden > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- A4. Pot Stickers
- Chicken and vegetables pot stickers fried or steamed served with sweet soybean sauce.
- A1. Egg Rolls
- Homemade shredded vegetables wrapped in rice paper, lightly fried served with sweet chili sauce.
- A3. Fried Crab Wontons
- Cream cheese wrapped in wonton skin, lightly fried served with sweet chili sauce.
- A2. Fresh Salad Rolls
- Tofu, lettuce, bean sprouts, cilantro, carrots and rice noodles wrapped in clear rice paper served with sweet chili sauce.
- A8. Chicken Satay
- Grilled chicken stick, toast, served with cucumber salad and peanut sauce .
- A12. Tempura Shrimp
- Bread Shrimp, Served With Sweet And Sour Sauce And Sweet Soy Sauce.
- A6. Avocado Rolls
- Fresh slices of avocado, lettuce, bean sprouts, cilantro, carrots and rice noodles wrapped in clear rice paper, served with special peanut sauce.
- A9. Tiger Curry Pops
- 3 Chicken, vegetable, and taro filling deep fried in puff pastry dough.
- A5. Coconut Shrimps
- Seved with sweet chili sauce.
- A10. Fried Tofu
- Fried Tofu served with sweet and sour sauce, topped with crushed peanuts
- A11. Fried Calamari
- Breaded Calamari, Served With Sweet And Sour Sauce.
- Soups
- D22. Wonton Soup
- Chicken and vegetables pot stickers served with sweet soy bean sauce.
- D20. Tom Yum Soup
- Spicy lemongrass soup with tomato, mushroom, onion, cilantro and lime juice
- D21. Tom Kha Soup
- Coconut milk with tomato, mushroom, onion, cilantro and lime juice
- Salads
- D30. Larb
- Chicken and vegetables pot stickers served with sweet soy bean sauce.
- D31. Papaya Salad
- Shredded green papaya with tomato, garlic, carrot and peanut in lime.
- D33. Beef Salad
- GRILLED BEEF TOSSED WITH SPICY LIME JUICE SERVED OVER SPRING MIX
- D32. Tiger House Salad
- GREEN VEGGIES, ONION, CUCUMBERS, TOMATOES, TOFU, CRISPY WONTONS WITH PEANUT SAUCE
- D34. Shrimp Salad
- GRILLED SHRIMP TOSSED WITH SPICY LIME JUICE SERVED OVER SPRING MIX
- Stir-Fries
- D41. Sweet & Sour Stir Fry
- Pineapple, garlic, tomatoes, bell pepper, onion, and cucumber srit-fried in sweet and sour sauce.
- D43. Ginger Stir Fry
- Ginger, garlic, mushroom, onion, bell pepper and ground chili.
- D42. Cashew Nut Stir Fry
- Cashew, garlic, onion, bamboo shoot, bell pepper and carrot.
- D45. Showering Rama
- Bamboo shoot, garlic, basil, onion.bell pepper and kaffir lime leaves stir-fried in chili sauce.
- D46. Hot Basil Stir Fry
- Proud chili, garlic, onion, mushroom, bel pepper and basil.
- D40. Mixed Vegetables
- Shredded green papaya with tomato, garlic, carrot and peanut in lime.
- D44. Eggplant Stir Fry
- Bamboo shoot, garlic, basil, onion.bell pepper and kaffir lime leaves stir-fried in chili sauce.
- Curries
- D50. Yellow Curry
- Carrot, Potato, and onion
- D54. Green Curry
- Bamboo shoot, Chinese eggplant, bell pepper and basil.
- D56. Pineapple Curry
- Pineapple, tomato, bell pepper and bamboo shoot in red curry sauce.
- D51. Massaman Curry
- Carrot, Potato, and onion
- D52. Panang Curry
- Green bean, bell pepper and basil
- D55. Pumpkin Curry
- Golden pumpkin, onion and cilantro cooked in red curry sauce.
- D53. Red Curry
- Bamboo shoot, Chinese eggplant, bell pepper and basil.
- Noodles
- D80. Pad Thai
- Rice noodle with egg, bean spurt, sides of green onion, ground peanut and lime.
- D83. Pra Ram Noodle
- Wide rice noodle with spinach, broccoli, carrot and cabbage topped with peanut sauce.
- D81. Pad See Ewi
- Wide rice noodle with egg and broccoli.
- D82. Pad Khee Mao
- Drunken noodle with egg, broccoli, bell pepper and basil.
- Fried Rice
- D90. Tiger's Fried Rice
- Fried rice with egg, broccoli, tomato, carrot and onion.
- D91. Pineapple Cashew Fried Rice
- Fried rice with egg, pineapple, cashew nut, raisin, onion and bell pepper.
- D92. Hot Basil Fried Rice
- Fried rice with ground chili, mushroom, bell pepper, onion and basil.
- Sides
- Side Peanut Sauce (s)
- Housemade peanut sauce, typically includes a blend of ground peanuts, spices, and potentially a hint of sweetness. Contains peanuts, dairy, gluten, and soy.
- Side Jasmine Rice (l)
- A large serving of steamed jasmine rice, known for its aromatic fragrance and light, fluffy texture.
- Side Peanut Sauce (l)
- Housemade peanut sauce, typically served as a generous accompaniment, made from ground peanuts blended with traditional Thai spices. Contains peanuts.
- Side Jasmine Rice (s)
- Steamed jasmine rice, traditionally served as a fragrant and light accompaniment to Thai dishes.
- Side Steamed Mixed Vegetables
- Steamed mixed vegetables featuring a medley of broccoli, carrots, cabbage, and bok choy, typically includes a seasonal selection of tender vegetables.
- Side Brown Rice (l)
- A nutritious serving of brown rice, typically steamed to preserve its natural flavors and nutritional value.
- Side Brown Rice (s)
- Steamed, offering a wholesome choice with its natural nutrients and hearty flavor.
- Desserts
- Sweet Sticky Rice W/ Mango
- Creamy coconut sticky rice paired with ripe, juicy mango slices, topped with a sprinkle of toasted coconut flakes.
- Fried Bananas
- Bananas wrapped in a light, crisp batter, deep-fried until golden, and typically includes a drizzle of honey and a sprinkle of sesame seeds.
- Coconut Ice Cream
- Velvety coconut bliss
- Mango Ice Cream
- Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
- Sweet Sticky Rice W/ Ice Cream
- Sweet sticky rice served with a scoop of ice cream, typically includes a generous drizzle of sweet coconut milk.
- Beverages
- Thai Ice Tea
- Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
- Coke
- Classic, refreshing carbonated beverage.
- Thai Ice Coffee
- A delightful blend of rich coffee and sweet cream, served over ice.
- Thai Ice Green Tea
- A refreshing blend of green tea and jasmine, sweetened and served with a creamy topping.
- Hot Tea
- Jasmine, green, black.
- Lemonade
- Refreshing citrus beverage.
- Unsweet Ice Black Tea
- Freshly brewed black tea, served chilled without any added sweetness, allowing the natural essence of the tea leaves to be the focus.
- Unsweet Ice Green Tea
- Iced green tea, traditionally brewed without added sugar, offering a refreshing and pure taste.
- Unsweet Ice Jasmine Tea
- Brewed with jasmine flowers, this tea offers a delicate and aromatic experience, served chilled without any added sugar.
- Coconut Juice
- Freshly extracted coconut water typically includes tender coconut meat for a refreshing taste.
- Mango Juice
- Pure mango juice, often accompanied by a hint of fresh mango to enhance its tropical flavor.
- Lime Soda
- Fresh squeezed lime juice and soda, sweetened to balance the tartness.
- Sprite
- Lemon-lime flavored soda with a crisp, clean taste.
- Diet Coke
- Cola-flavored soda offering a lighter alternative with no sugar.
- Appetizers
- A4. Pot Stickers
- Chicken and vegetables pot stickers fried or steamed served with sweet soybean sauce.
- A1. Egg Rolls
- Homemade shredded vegetables wrapped in rice paper, lightly fried served with sweet chili sauce.
- A3. Fried Crab Wontons
- Cream cheese wrapped in wonton skin, lightly fried served with sweet chili sauce.
- A2. Fresh Salad Rolls
- Tofu, lettuce, bean sprouts, cilantro, carrots and rice noodles wrapped in clear rice paper served with sweet chili sauce.
- A8. Chicken Satay
- Grilled chicken stick, toast, served with cucumber salad and peanut sauce .
- A12. Tempura Shrimp
- Bread Shrimp, Served With Sweet And Sour Sauce And Sweet Soy Sauce.
- A6. Avocado Rolls
- Fresh slices of avocado, lettuce, bean sprouts, cilantro, carrots and rice noodles wrapped in clear rice paper, served with special peanut sauce.
- A9. Tiger Curry Pops
- 3 Chicken, vegetable, and taro filling deep fried in puff pastry dough.
- A5. Coconut Shrimps
- Seved with sweet chili sauce.
- A10. Fried Tofu
- Fried Tofu served with sweet and sour sauce, topped with crushed peanuts
- A11. Fried Calamari
- Breaded Calamari, Served With Sweet And Sour Sauce.
- Soups
- D22. Wonton Soup
- Chicken and vegetables pot stickers served with sweet soy bean sauce.
- D20. Tom Yum Soup
- Spicy lemongrass soup with tomato, mushroom, onion, cilantro and lime juice
- D21. Tom Kha Soup
- Coconut milk with tomato, mushroom, onion, cilantro and lime juice
- Salads
- D30. Larb
- Chicken and vegetables pot stickers served with sweet soy bean sauce.
- D31. Papaya Salad
- Shredded green papaya with tomato, garlic, carrot and peanut in lime.
- D33. Beef Salad
- GRILLED BEEF TOSSED WITH SPICY LIME JUICE SERVED OVER SPRING MIX
- D32. Tiger House Salad
- GREEN VEGGIES, ONION, CUCUMBERS, TOMATOES, TOFU, CRISPY WONTONS WITH PEANUT SAUCE
- D34. Shrimp Salad
- GRILLED SHRIMP TOSSED WITH SPICY LIME JUICE SERVED OVER SPRING MIX
- Stir-Fries
- D41. Sweet & Sour Stir Fry
- Pineapple, garlic, tomatoes, bell pepper, onion, and cucumber srit-fried in sweet and sour sauce.
- D43. Ginger Stir Fry
- Ginger, garlic, mushroom, onion, bell pepper and ground chili.
- D42. Cashew Nut Stir Fry
- Cashew, garlic, onion, bamboo shoot, bell pepper and carrot.
- D45. Showering Rama
- Bamboo shoot, garlic, basil, onion.bell pepper and kaffir lime leaves stir-fried in chili sauce.
- D46. Hot Basil Stir Fry
- Proud chili, garlic, onion, mushroom, bel pepper and basil.
- D40. Mixed Vegetables
- Shredded green papaya with tomato, garlic, carrot and peanut in lime.
- D44. Eggplant Stir Fry
- Bamboo shoot, garlic, basil, onion.bell pepper and kaffir lime leaves stir-fried in chili sauce.
- Curries
- D50. Yellow Curry
- Carrot, Potato, and onion
- D54. Green Curry
- Bamboo shoot, Chinese eggplant, bell pepper and basil.
- D56. Pineapple Curry
- Pineapple, tomato, bell pepper and bamboo shoot in red curry sauce.
- D51. Massaman Curry
- Carrot, Potato, and onion
- D52. Panang Curry
- Green bean, bell pepper and basil
- D55. Pumpkin Curry
- Golden pumpkin, onion and cilantro cooked in red curry sauce.
- D53. Red Curry
- Bamboo shoot, Chinese eggplant, bell pepper and basil.
- Noodles
- D80. Pad Thai
- Rice noodle with egg, bean spurt, sides of green onion, ground peanut and lime.
- D83. Pra Ram Noodle
- Wide rice noodle with spinach, broccoli, carrot and cabbage topped with peanut sauce.
- D81. Pad See Ewi
- Wide rice noodle with egg and broccoli.
- D82. Pad Khee Mao
- Drunken noodle with egg, broccoli, bell pepper and basil.
- Fried Rice
- D90. Tiger's Fried Rice
- Fried rice with egg, broccoli, tomato, carrot and onion.
- D91. Pineapple Cashew Fried Rice
- Fried rice with egg, pineapple, cashew nut, raisin, onion and bell pepper.
- D92. Hot Basil Fried Rice
- Fried rice with ground chili, mushroom, bell pepper, onion and basil.
- Sides
- Side Peanut Sauce (s)
- Housemade peanut sauce, typically includes a blend of ground peanuts, spices, and potentially a hint of sweetness. Contains peanuts, dairy, gluten, and soy.
- Side Jasmine Rice (l)
- A large serving of steamed jasmine rice, known for its aromatic fragrance and light, fluffy texture.
- Side Peanut Sauce (l)
- Housemade peanut sauce, typically served as a generous accompaniment, made from ground peanuts blended with traditional Thai spices. Contains peanuts.
- Side Jasmine Rice (s)
- Steamed jasmine rice, traditionally served as a fragrant and light accompaniment to Thai dishes.
- Side Steamed Mixed Vegetables
- Steamed mixed vegetables featuring a medley of broccoli, carrots, cabbage, and bok choy, typically includes a seasonal selection of tender vegetables.
- Side Brown Rice (l)
- A nutritious serving of brown rice, typically steamed to preserve its natural flavors and nutritional value.
- Side Brown Rice (s)
- Steamed, offering a wholesome choice with its natural nutrients and hearty flavor.
- Desserts
- Sweet Sticky Rice W/ Mango
- Creamy coconut sticky rice paired with ripe, juicy mango slices, topped with a sprinkle of toasted coconut flakes.
- Fried Bananas
- Bananas wrapped in a light, crisp batter, deep-fried until golden, and typically includes a drizzle of honey and a sprinkle of sesame seeds.
- Coconut Ice Cream
- Velvety coconut bliss
- Mango Ice Cream
- Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
- Sweet Sticky Rice W/ Ice Cream
- Sweet sticky rice served with a scoop of ice cream, typically includes a generous drizzle of sweet coconut milk.
- Beverages
- Thai Ice Tea
- Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
- Coke
- Classic, refreshing carbonated beverage.
- Thai Ice Coffee
- A delightful blend of rich coffee and sweet cream, served over ice.
- Thai Ice Green Tea
- A refreshing blend of green tea and jasmine, sweetened and served with a creamy topping.
- Hot Tea
- Jasmine, green, black.
- Lemonade
- Refreshing citrus beverage.
- Unsweet Ice Black Tea
- Freshly brewed black tea, served chilled without any added sweetness, allowing the natural essence of the tea leaves to be the focus.
- Unsweet Ice Green Tea
- Iced green tea, traditionally brewed without added sugar, offering a refreshing and pure taste.
- Unsweet Ice Jasmine Tea
- Brewed with jasmine flowers, this tea offers a delicate and aromatic experience, served chilled without any added sugar.
- Coconut Juice
- Freshly extracted coconut water typically includes tender coconut meat for a refreshing taste.
- Mango Juice
- Pure mango juice, often accompanied by a hint of fresh mango to enhance its tropical flavor.
- Lime Soda
- Fresh squeezed lime juice and soda, sweetened to balance the tartness.
- Sprite
- Lemon-lime flavored soda with a crisp, clean taste.
- Diet Coke
- Cola-flavored soda offering a lighter alternative with no sugar.
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Thai Orchid Restaurant ($)
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Thai Wok Kitchen ($$)
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Thai Terrace Restaurant ($$)
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I am Thai Eatery ($$)
Thai