Huber's Cafe

• Specialties of the House
• Half & Half $28.65
• A combination of roasted turkey and baked ham served with sage dressing choice of fresh washed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: chardonnay

• Baked Sugar-glazed Ham (gluten-free) $28.65
• Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Recommended wines: Riesling, white zinfandel

• Roast Young Tom Turkey $28.65
• The traditional house specialty. Served with sage dressing choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy of mushroom gravy, and cranberry sauce. Recommended wines: pinot gris, pinot noir

• Roast Turkey Drumstick $19.95
• Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: zinfandel

• Soups & Salads
• Caesar Salad $14.95
• Caesar dressing contains raw eggs.

• Grilled Chicken Salad (gluten-frees) $19.95
• Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.

• Caesar Salad With Grilled Chicken $18.95

• Shrimp Louie (gluten-free) $19.95
• Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg tomatoes, green peppers, and olives.

• Beet And Apple Salad $13.95

• Caesar Salad With Home Smoked Salmon $22.95

• Cobb Salad (gluten-free) $18.95
• Turkey, bacon fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles.

• Soup Du Jour $6.55
• Soup of the day, available in cup or bowl sizes.

• Huber's Coleslaw (gluten-free) $6.95
• A house specialty going back to the saloon days

• Clam Chowder $8.75
• Creamy clam chowder, available in cup or bowl sizes.

• Greek Salad (gluten-free) $16.95
• Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon

• Organic Field Green Salad (gluten-free) $7.95
• Organic field greens, cucumbers, cherry tomatoes, and carrots.

• Caesar Salad With Broiled Salmon $25.95

• Spinach Salad (gluten-free) W/bay Shrimp $15.45
• Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg

• Jim's Shrimp Salad (gluten-free) $14.95
• Bay shrimp on Huber's coleslaw.

• Desserts
• Chocolate Mousse $8.95
• Served with chantilly cream

• Tiramisu $9.95
• Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream

• Baked Bread Custard Pudding $7.95
• Served with chantilly cream and caramel-whiskey sauce

• House-made Cheesecake $9.50
• Served with raspberry coulis and apricot sauce

• House-made Pumpkin Pie $6.95
• Served with chantilly cream or ala mode.

• Sandwiches
• Beast Burger $17.95
• 1/2 16. 100% all natural ground bison, elk wild boar, and waygu lettuce, tomato, pickles, olives. Served with French fries or with cheese

• Beast Burger With Cheese $18.95
• Half pound 100% all natural ground bison, wild boar, elk and waygu, flame broiled and served on a sesame bun with lettuce, tomato, mayonnaise, natural cheddar and french fries

• The Club House $15.95
• A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw.

• Turkey Cream Cheese & Cranberry $15.50
• Served on sourdough served with a side of Huber's coleslaw.

• Poultry
• Chicken Piccata $28.65
• Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. Recommended wine: pinot gris

• Roast Turkey Wings $16.95
• Served with sage dressing fresh mashed potatoes, and cranberry sauce.

• Chicken Marsala $28.65
• Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and marsala demi-glace. Served over fettuccine aglio olio. Recommended wines: chardonnay

• Turkey Pot Pie $21.95

• Turkey Enchiladas $16.95
• Served with black beans and Spanish rice.

• Natural Beef Steaks
• Beef Stroganoff $29.95
• Beef stroganoff slices of country natural beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream. Recommended wine: shiraz

• Montreal Gorgonzola Filet $49.95
• Choice 8-ounce country natural beef tenderloin seasoned with Montreal seasoning, ficame-broiled, cand topped with gorgonzola cheese gratinée and a port wine demi-glace. Recommended wine: merlot

• Filet Mignon $47.95
• 8-ounce country natural beef tenderloin flame-broiled and topped with a red wine demi-glace. Recommended wine: pinot noir

• Seafood
• Fresh Salmon And Prawns Creole $31.95
• Fresh salmon seasoned with Cajun spice, pan fried. 3 prawns, creole sauce, fresh vegetables, rice pilaf. Recommended wine: chardonnay

• Fresh Fillet Of Pacific Halibut $38.95
• Fresh fillet of pacific halibut flame-broiled and topped a lemon caper buerre blanc. Served with rice pilaf and sautéed fresh vegetables. Recommended wine: pinot gris

• Chili Garlic Prawns (gluten-free) $28.95
• Chili garlic prawns (gluten-free) black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. Recommended wine: chardomay

• Northwest Cioppino $27.95
• Fresh salmon fresh white fish tiger prawns, simmered in a broth of tomatoes, onions, and fennel. Recommended wine: malbec

• Cod Fish & Chips $20.95
• Fresh cod coated with ponko, deep-fried and served with a side of tartar sauce, French fries and Huber's coleslaw. Recommended wine: sauvignon blanc

• Fresh Willapa Bay Oysters(pan Fried) $20.95

• Fresh Fillet Of Salmon (gluten-free) $28.95
• Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: chardonnay or pinot noir

• Crab Cakes $25.95
• Red rock crab breaded with panko, pan-fried, and served with chipotle 23.95 mayonnaise. Recommended wine: chardonnay

• Appetizers
• Crab Cakes $18.95
• Red rock crab breaded with panko, pan-fried, and served with chipotle 23.95 mayonnaise. recommended wine: chardonnay

• French Fries $7.95

• Smoked Turkey And Chicken Quesadilla $11.95
• Diced smoked turkey, chicken, natural cheddar, red bell pepper, green onions.

• Calamari Frita $14.35

• Buffalo Chicken Wings $14.55

• Artichoke & Spinach Dip With Tortilla Chips $11.65

• Turkey Enchilada $11.95

• Brandied Liver Pate $11.25

• Black Bean Nachos $11.95

• House-smoked Salmon With Cream Cheese $18.15

• Bay Shrimp Cocktail Supreme $12.95

• Beer Batter Onion Rings $12.95

• Pasta
• Fettuccine Alfredo $16.95
• Fettuccine alfredo pasta, spinach, and garlic simmered together in cream and topped with parmesan cheese, Al pesto, with fresh vegetable medley or with grilled chicken. Recommended wine: pinot gris

• Seafood Penne $23.95
• A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. Recommended wine: chardonnay

• Smoked Salmon Fettuccine $25.95
• House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream recommended wine: sauvignon blanc

• Prawn Fettuccine $25.95
• Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta. Recommended wine: chardonnay