India House
India House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Curries
- Chicken Tikka Masala $16.00
- Boneless chicken tandoori cooked in delicate masala sauce.
- Chicken Makhani $16.00
- Boneless chicken tandoori cooked in a creamy butter sauce.
- Chicken Korma $16.00
- Tender pieces of chicken cooked with mild spices and almonds.
- Chicken Vindaloo $15.00
- Tender pieces of chicken cooked in hot Madras spices.
- Chicken Saag $16.00
- Tender pieces of chicken cooked with spinach and spices.
- Chicken Kari $16.00
- Tender pieces of chicken cooked with fresh spices
- Chicken Do Piaza $15.00
- Boneless chicken cooked with sautéed onions and spices.
- Chicken Jalfrazie $15.00
- Boneless chicken pieces with fresh vegetables.
- Chicken Chana $15.00
- Tender pieces of chicken cooked with fresh spices and chickpeas (Pakistani style).
- Tandoori Breads
- Garlic Naan $4.50
- Unleavened bread with fresh coriander and garlic.
- Naan $4.00
- Unleavened with wheat flour bread.
- Bullet Naan $5.00
- Bullet Naan is a classic Indian Naan bread with jalapeños and cilantro on top and slathered with butter.
- Alu Paratha $4.50
- Whole wheat bread stuffed with potatoes.
- Roti $3.50
- Plain whole wheat bread.
- Cherry Naan $6.00
- Unleavened bread with nuts and cherries.
- Chicken Naan $6.00
- Unleavened bread stuffed with boneless chicken tandoori.
- Paratha $4.00
- Whole wheat bread layered with butter.
- Onion Naan $5.00
- Unleavened bread stuffed with onions and ginger.
- Keema Naan $6.00
- Unleavened bread stuffed with mildly- spiced lamb.
- Paneer Kulcha $6.00
- Unleavened bread stuffed with homemade cheese.
- Puri $4.00
- Deep fried puffed wheat bread.
- Starters
- Vegetable Samosa $5.00
- Two deep fried pastry stuffed with vegetables.
- Vegetable Pakoras $5.00
- Fried assorted vegetables in spicy batter.
- Paneer Samosa $6.00
- Deep fried pastry stuffed with vegetables and homemade cheese.
- Chicken Tikka $9.00
- Marinated boneless chicken cooked in the clay oven.
- Samosa Chaat $8.00
- Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). Popular toppings include tamarind and cilantro chutneys, additional spices, onions and cilantro.
- Lamb Seekh Kebab $9.00
- Tender lamb flavored with herbs and spices, cooked in the clay oven.
- Lamb Samosa $6.00
- Deep fried pastry stuffed with ground lamb.
- Chicken Seekh Kebab $8.00
- Chicken flavored with exotic herbs and spices, cooked in the clay oven.
- Chicken Pakoras $7.00
- Boneless chicken fried in spicy batter.
- Paneer Tikka $8.00
- Indian Cottage Cheese (Paneer) & veggies marinated in a super flavorful tandoori masala and grilled to perfection in traditional tandoor (clay oven with charcoal).Served with mint chutney
- Papadum $2.00
- Lightly spiced lentil wafers.
- Chilli Paneer $8.00
- Chilli paneer is a popular Indo Chinese cuisine starter with paneer (Indian cottage cheese) tossed in a flavorful sauce.
- Paneer Pakoras $7.00
- Homemade cheese fried in spicy batter.
- Vegetable Dishes
- Saag Paneer $14.00
- Homemade cheese cooked with spinach and spices.
- Dal Tarka $12.00
- Indian lentils cooked in the chef's special way.
- Paneer Tikka Masala $15.00
- Homemade cheese cooked in delicate masala sauce.
- Alu Gobi $13.00
- Cauliflower and potatoes come together with fragrant spices like turmeric, coriander and cumin in this hearty veg-forward curry enjoyed throughout India
- Matar Paneer $15.00
- Peas and homemade cheese cooked in a mildly spiced sauce.
- Bengan Bartha $13.00
- Eggplant cooked with onions, tomatoes, and spices.
- Nauratan Korma $15.00
- Mixed vegetables with nuts in a cream sauce.
- Chana Masala $13.00
- Chick peas cooked in the traditional Punjabi style.
- Alu Saag $13.00
- Potatoes and spinach cooked in mild spices.
- Bombay Alu $13.00
- Baby potatoes cooked in Punjabi style sauce with hints of tamarind.
- Alu Matar $13.00
- Potatoes and peas.
- Vegetable Makhani $15.00
- Vegetable makhani is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or rice.
- Bhindi Masala $14.00
- Okra cooked in onions and tomatoes.
- Kaju Paneer $14.00
- Homemade cheese cooked with cashews and spices.
- Vegetable Kofta $14.00
- Fresh vegetable balls cooked in a Punjabi style sauce.
- Malai Kofta $14.00
- Fresh vegetable balls cooked in a mild cream sauce.
- Vegetable Jalfrazie $14.00
- This mixed vegetable jalfrezi has spicy, slightly sweet, and sour flavors and is loaded with lots of nutritious and colorful veggies.Served with 8oz of Rice
- Spl. Thali Dinners
- Chicken Thali $19.00
- Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Chicken tandoori marinated in special sauce and mesquite fired in the tandoori oven. Chicken kari tender pieces of chicken cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.
- Lamb Thali $19.00
- Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Lamb seekh kebab marinated in special sauce and mesquite fired in the tandoori oven. Lamb kari Tender pieces of lamb cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.
- Vegetarian Thali $18.00
- Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.
- Seafood Thali $20.00
- Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Fish tandoori marinated in special sauce and mesquite fired in the tandoori oven. Prawn bhuna tender prawns cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.
- Biryani
- Chicken Biryani $15.00
- Basmati rice cooked with mildly spiced boneless chicken.
- Lamb Biryani $18.00
- Basmati rice cooked with tender pieces of lamb.
- Maharajah Biryani $17.00
- Basmati rice cooked with boneless chicken tandoori in a masala sauce.
- Shahi Biryani $18.00
- Basmati rice cooked with succulent pieces of lam, chicken and prawn.
- Prawns Biryani $19.00
- Jumbo prawns sautéed with fresh vegetables, cooked with basmati rice.
- Vegetable Biryani $14.00
- Basmati rice cooked with fresh vegetables.
- Rice $3.00
- Cooked in our traditional way with saffron.
- Lamb Curries
- Lamb Saag $17.00
- Tender pieces of lamb cooked with spinach and spices.
- Lamb Korma $17.00
- Tender pieces of lamb in a cream sauce with mild sauce.
- Lamb Vindaloo $17.00
- Tender pieces of lamb cooked with hot madras spices.
- Lamb Tikka Masala $17.00
- Lamb tandoori cooked in a delicate masala sauce.
- Roganjosh $17.00
- Tender pieces of lamb sautéed with scallions and spices.
- Lamb Kari $17.00
- Tender pieces of lamb cooked with ginger, scallions, and tomatoes.
- Lamb Jalfrazie $17.00
- Tender pieces of lamb cooked with fresh vegetables and spices.
- Lamb Bhuna $17.00
- Tender pieces of marinated lamb cooked with fresh vegetables and spices.
- Lamb Kofta $17.00
- Spiced lamb meatballs cooked with ginger and tomatoes.
- Tandoori Specialties
- Chicken Tikka (full) $17.00
- Marinated chicken tenders flavored with herbs and spices, cooked in clay oven.
- Chicken Tandoori (full) $18.00
- Marinated chicken breast flavored with herbs and spices, cooked in clay oven.
- Prawns Tandoori $18.00
- Prawns flavored with herbs and spices, cooked in clay oven.
- Lamb Seekh Kebab (full) $18.00
- Ground lamb flavored with herbs and spices, cooked in clay oven.
- Chicken Seekh Kebab (full) $16.00
- Ground chicken flavored with herbs and spices, cooked in clay oven.
- Paneer Tikka $16.00
- Indian Cottage Cheese (Paneer) & veggies marinated in a super flavorful tandoori masala and grilled to perfection in traditional tandoor (clay oven with charcoal).Served with mint chutney
- Lamb Tandoori $19.00
- Tender piece of lamb flavored with herbs and spices, cooked in clay oven.
- Mixed Tandoori $19.00
- Platter of mixed tandoori items, cooked in clay oven.
- Fish Tandoori $19.00
- Tender piece of fish flavored with herbs and spices, cooked in clay oven.
- Dessert
- Gulab Jamoon $4.00
- Gulab Jamoon is a classic Indian sweet made with milk solids, sugar, rose water and cardamom powder. It is very famous & is enjoyed in most festive and celebration meals
- Ras Malai $4.00
- Rasmalai are soft, spongy cheese dumplings soaked in cardamom and saffron milk
- Kheer $4.00
- Indian Milk Cake $4.00
- Indian Milk Cake is a rich, decadent and caramelized milk fudge made with ricotta cheese and milk powder; and flavored with pistachios & cardamom.
- Soan Cake $4.00
- Traditional Indian flaky sweet with almonds & pistachios
- Beverage
- Mango Lassi $5.00
- Mango lassi, made from yogurt, milk and mango pulp. It Served cold using sweetened kesar mango pulp mixed with yogurt & cream
- Salty Lassi $4.00
- Indian Tea (masala Chai) $3.00
- Masala Chai
- Indian Iced Tea $3.00
- Iced Tea $3.00
- Accompaniments
- Raita $3.00
- Yogurt with grated carrots and cucumbers.
- Mango Chutney $3.00
- Slices of pickled mango marinated with sweet sauce.
- Achar $2.00
- Pickled vegetables and fruit in mustard oil.
- Seafood Curries
- Prawns Vindaloo $17.00
- Prawns cooked with hot Madras spices.
- Prawns Korma $17.00
- Prawns cooked with mild spices and almonds in a creamy sauce.
- Fish Korma $18.00
- Fish cooked with mild spices and almonds in a creamy sauce.
- Fish Tikka Masala $18.00
- Fish tandoori cooked in delicate masala sauce.
- Prawns Bhuna $17.00
- Prawns sautéed with fresh vegetables and spices.
- Fish Vindaloo $18.00
- Fish cooked with hot Madras spices.
- Fish Bhuna $18.00
- Sautéed with fresh vegetables and spices.
- Prawns Saag $17.00
- Prawns cooked with spinach and spices.
- Fish Dishes
- Fish Tikka Masala $18.00
- Fish tandoori cooked in delicate masala sauce.
- Fish Vindaloo $18.00
- Fish cooked with hot Madras spices.
- Fish Korma $18.00
- Fish cooked with mild spices and almonds in a creamy sauce.
- Fish Bhuna $18.00
- Sautéed with fresh vegetables and spices.
- Soups & Salads
- Mulligatawny Soup $8.00
- Boneless chicken soup spiced with lentil.
- Indian Salad $5.00
- Diced cucumber, tomato, cilantro, and onions with special seasoning.
- Lentil Soup $5.00
- Mildly spiced.
- Tossed Green Salad $5.00
- Beer
- Taj Mahal (large, 22 Oz) $10.00
- Taj Mahal Premium Lager BeerBrewed in Calcutta, Taj Mahal Premium Lager Beer is a deep golden color with pleasant malt sweetness & medium body!
- Taj Mahal (small) $6.00
- Taj Mahal Premium LagerBrewed in Calcutta, Taj Mahal Premium Lager Beer is a deep golden color with pleasant malt sweetness & medium body!
- Himalayan Lager $10.00
- Heineken $6.00
- Fat Tire Amber $5.00
- Mirror Pond Pale Ale $5.00
- Bridgeport Ipa $5.00
- Black Butte Porter $5.00
- Wine
- Evolution #9 $39.00
- Bottle Wine
- Chardonnay $39.00
- Bottle Wine
- Cabernet $29.00
- Bottle Wine
- Evolution Red $44.00
- Bottle Wine
- Merlot $29.00
- Bottle Wine
- Pinor Noir $44.00
- Bottle Wine
- Pinot Gris $39.00
- Bottle Wine
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