Mama Mia Trattoria

• Pasta
• Pappardelle Bolognese $26.00
• Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes and a touch of cream.

• Fettuccine Alfredo $24.00
• Fettucine tossed with a Parmesan, garlic cream sauce with a touch of lemon and nutmeg.

• Manicotti $23.00
• Fresh pasta filled with house herb blend, Ricotta, Mozzarella, and Parmesan cheeses, rolled and topped with our tomato basil sauce.

• Spaghetti & Meatballs $24.00
• Spaghetti pasta tossed with our pomodoro sauce and topped with half pound of our house made meatballs.

• Classic Beef Lasagna $25.00
• Fresh pasta made with six layers of ground beef, Ricotta, Mozzarella, Provolone and Reggiano cheese, spinach, cremini mushrooms, onion and topped with our tomato basil sauce.

• Cacio E Pepe $24.00
• Fresh spaghetti tossed with Grana Padano, fresh cracked pepper, asparagus, and bacon.

• Pasta Pesto $24.00
• Linguine tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts with a touch of cream.

• Arrabiata $23.00
• Fresh penne tossed in a spicy red sauce of tomatoes, onions, garlic, shallots, and Calabrian chilies.

• Starters
• Fried Mozzarella $15.00
• House-made Mozzarella, breaded and lightly fried to a golden perfection served with our rich plum tomato-basil sauce. Gluten Free

• Garlic Bread $8.00
• Local pearl bakery baguette baked with fresh herb, and garlic butter.

• Crispy Artichoke Hearts - Gf $15.00
• Lightly breaded and tossed with Grana Padano. Served with remoulade.

• Fried Calamari $16.00
• Crispy calamari served with a spicy tomato sauce and paprika aioli. - Gluten Free

• Minestrone $9.00
• Italian classic vegetable soup topped with Pecorino Romano cheese.

• Caesar Salad $12.00
• Whole romaine, shaved Parmesan, house made caesar dressing, Reggiano and focaccia croutons.

• House Salad $12.00
• Organic mixed greens with pickled red onion, grape tomatoes, candied pecans, and Ricotta Salata cheese, tossed in our balsamic vinaigrette. Gluten Free

• Entrées
• Chicken Parmesan $27.00
• Breaded and pan-fried tender boneless chicken breast, topped with Mozzarella cheese and plum tomato-basil sauce.

• Eggplant Parmesan $26.00
• Breaded and pan-fried eggplant, layered with fresh Mozzarella cheese and plum tomato-basil sauce.

• Veal Scallopine Marsala $34.00
• Thin slices of veal tenderloin sautéed with fresh mushrooms in a delicate marsala wine sauce.

• Veal Scallopine Piccata $34.00
• Thin slices of veal tenderloin sautéed with lemon, capers, white wine, and butter.

• Chicken Scallopine Piccata $27.00
• Thin slices of boneless chicken breast sautéed with lemon, capers, white wine, and butter.

• Chicken Scallopine Marsala $27.00
• Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce.

• Desserts
• Tiramisu $11.00
• Ladyfingers dipped in kahlua, brandy, and espresso layered with mascarpone and whipped cream.

• Cannoli $11.00
• Crisp pastry sprinkled with cinnamon & sugar, then filled with ricotta cream and chopped chocolate, drizzled with chocolate sauce.

• Flourless Chocolate Torte $11.00
• Made with Belgian chocolate and topped with raspberry sorbet.

• Lemon Cheesecake $11.00
• A creamy lemon cheesecake with a graham cracker crust. Topped with marionberry compote and candied lemon.

• Seasonal Panna Cotta $11.00
• Eggless, fresh vanilla custard.

• Seafood
• Cioppino $34.00
• Slightly spicy seafood sew of prawns, scallops, clams, calamari, dungeness crab, Oregon white fish, Spanish chorizo, tomatoes, Calabrian chili butter, garlic & white wine.

• Seafood Pasta $34.00
• Fettucine with prawns, scallops, clams, calamari, dungeness crab, and Oregon white fish tossed in a classic creamy white wine & shellfish reduction.

• Prawns Scampi $28.00
• White prawns sautéed in garlic, butter, olive oil, white wine, and parsley and finished with a touch of sweet cream and lemon, served over a bed of linguine pasta.

• Pizza
• Pepperoni Pizza $21.00
• Thin crust topped with tomato basil sauce, Mozzarella, Provolone, and pepperoni.

• Margherita Pizza $20.00
• Thin crust topped with tomato basil sauce, fresh house-made Mozzarella cheese, and fresh basil leaves.

• Verdura Pizza $21.00
• Tomato basil sauce with Mozzarella, Provolone, artichokes, mushrooms, cherry tomatoes, Mama Lil's peppers, and arugula.

• Mushroom Pizza $23.00
• Seasonal wild mushrooms, caramelized onions, béchamel sauce, chives

• Sausage Pizza $21.00
• Thin crust topped with tomato basil sauce, Mozzarella, Provolone, and sausage.

• Sides
• Jumbo Meatball $7.00
• House made beef & pork meatball topped with pomodoro sauce. Gluten Free

• Sautéed Baby Spinach $8.00
• Sautéed with garlic and butter. Gluten Free

• Broccoli Florets $8.00
• with sautéed garlic & olive oil. Gluten Free

• Vegan Italian Sausage $9.00
• Gluten Free