Masu

• Specialty Maki
• Rip City Roll $19.00
• Spicy. Spicy tuna, shishito tempura, and avocado topped with hamachi, green onion, and habanero masago, finished with garlic ginger ponzu.

• Transformer Roll $19.00
• Softshell crab and cucumber topped with tuna and avocado, finished with shaved dried pepper, spicy mayo and green onion, served with serrano dipping sauce.

• Japanista Roll $18.00
• Spicy. Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce and Hana sauce, finished with cilantro and peppers.

• Kenzo Roll $16.00
• Salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger. Gluten Free.

• Nemo Roll $20.00
• Shrimp tempura, Dungeness, and avocado topped with snapper and salmon, finished with ponzu, green onion and smoked bonito.

• St. Helens Volcano Roll (baked) $18.00
• Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with Japanese aioli, finished with eel sauce, smoked bonito, and togarashi.

• Holladay Roll $17.00
• Spicy. Hamachi, serrano tempura, cucumber, green onion, mint, cilantro, shiso, soy paper wrapped and served with peanut dipping sauce.

• Pearl Roll $17.00
• Shrimp tempura, crab salad, and avocado topped with spicy tuna, sweet chili sauce and sesame seeds.

• Lotus Roll (tempura Fried) $19.00
• Tuna, crab salad, and avocado, finished with togarashi, Hana sauce and eel sauce.

• Lioness $19.00
• Salmon, avocado, blistered shishito, kaiware topped with salmon, citrus zest, sesame seeds and lemon-tamari.

• Death By Sushi Roll (tempura Fried) $17.00
• Salmon, unagi, crab salad, avocado, cream cheese, finished with masago, green onion, spicy mayo and eel sauce.

• Plates
• Chicken Gyoza $13.00
• 6 pan fried chicken seasoned chicken dumplings.

• Kale Salad $12.00
• Shaved carrot, nori, avocado and sesame-miso dressing. Vegan. Gluten Free.

• Shrimp Tempura Plate $12.00
• 6 piece all shrimp tempura.

• Vegetable Tempura $12.00
• Seasonal vegetables and dipping broth.

• Shishitos $8.00
• blistered with den miso and smoked sea salt

• Grilled Kama $19.00
• Hamachi or sake collar with daikon, ginger and ponzu.

• Agedashi Nasu $12.00
• Lightly fried eggplant in dashi broth with bonito.

• Yakiniku Pork $18.00
• grilled miso marinated pork cheek with tai, ebi and shinjo katsu scotch egg

• Farmers Greens $15.00
• mustard, mizuno, cabbage, frisee, nukazuke root vegetable, radish and turnip tops with a shishito-honey vinaigrette

• Calamari $15.00
• Garlic, serrano, Shottsuru, topped with cucumber, shaved onion and cilantro.

• Crispy Kurodai $22.00
• kombu cured kurodai with crispy battera and field greens

• Seaweed And Cucumber Salad $11.00
• Wakame, kombu, tosaka and yuzu vinaigrette. Vegan.

• Steamed Ota Tofu $12.00
• Sesame, soy, green onion, chili, garlic and shiso. Vegan.

• Classic Maki
• Spicy Tuna Roll $12.00
• Spicy. Spicy tuna mix, cucumber, kaiware, sesame seeds. Gluten Free.

• Rowan's Rainbow Roll $19.00
• Crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds.

• Negi Hama $9.00
• Yellowtail with Green Onions. Gluten Free.

• Shrimp Tempura Roll $14.00
• Shrimp tempura, crab salad, cucumber, avocado, soy paper.

• Caterpillar Roll $17.00
• Crab salad, unagi, cucumber, avocado, eel sauce, sesame seeds.

• Philly Roll $11.00
• Smoked salmon, cucumber, cream cheese, sesame seeds.

• Spider Roll $16.00
• Softshell crab, crab salad, cucumber, avocado, soy paper.

• California Roll $10.00
• Crab salad, cucumber, avocado, sesame seeds.

• Tekka Maki $10.00
• Tuna roll. Gluten Free.

• Negi Toro $13.00

• Salmon Skin Roll $12.00
• Grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware.

• Unagi Cucumber $11.00

• Spicy Salmon Roll $10.00

• Salmon Maki $9.00
• Salmon roll. Gluten Free.

• Unagi Avocado $12.00

• Addons
• Edamame $4.00
• Gluten free, vegan, vegetarian.

• Miso Soup $4.00
• Gluten Free.

• Side Of Rice $3.00
• Steamed or sushi rice available as a side.

• Tsukemono $10.00
• Vegan.

• Kimchi $6.00
• Gluten Free.

• Spiced Edamame $7.00
• Gluten Free.

• Vegetarian Sushi
• Assorted Vegetarian Sushi $17.00
• 8 piece vegetables roll, 2 piece avocado nigiri and 2 piece inari.

• Panko Veggie Maki $10.00
• Sweet potato, asparagus, kanpyo, kaiware, avocado, cucumber, mayo.

• Avocado Maki $7.00
• Avocado roll. Gluten Free, vegan and vegetarian.

• Kappa Maki $7.00
• Cucumber roll. Gluten Free, vegan and vegetarian.

• Inari Sushi $5.00
• Fried marinated tofu. Vegan and vegetarian. Gluten Free.

• Avocado Nigiri $5.00
• 2 pieces avocado. Gluten Free, vegan and vegetarian.

• Veggie Maki $10.00
• Asparagus, kanpyo, cucumber, avocado, gobo, kaiware. Vegan and vegetarian.

• Ume Shiso Maki $8.00
• Pickled plum with Japanese mint. Gluten Free, vegan and vegetarian.

• Kanpyo Maki $8.00
• Seasoned gourd. Vegan and vegetarian. Gluten Free.

• Oshinko Shiso Maki $8.00
• Pickled daikon and shiso, gluten Free.

• Mushroom Maki $8.00
• Gluten Free.

• Green Machine Maki $15.00
• Fried tofu, asparagus, red pepper, topped with avocado, microgreens, and sweet soy glaze. Vegan and vegetarian.

• Natto Maki $8.00
• Fermented soybean and green onion. Gluten Free, vegan and vegetarian.

• Nigiri
• Sake Toro Nigiri $12.00
• 2 pieces king salmon belly. Gluten Free.

• Maguro (bluefin) Nigiri $14.00
• 2 pieces bluefin tuna. Gluten Free.

• Hamachi Nigiri $12.00
• 2 pieces yellowtail. Gluten Free.

• Sake Nigiri $10.00
• 2 pieces king salmon. Gluten Free.

• Ama Ebi Nigiri $12.00
• 2 pieces sweet shrimp and deep fried shrimp heads.

• Ikura $12.00
• 2 pieces house cured salmon roe, Gunkan style.

• Bincho Nigiri $10.00
• 2 pieces Oregon Coast albacore. Gluten Free.

• Unagi Nigiri $9.00
• 2 pieces freshwater eel.

• Kanpachi $11.00
• 2 pieces amberjack.

• Saba Nigiri $9.00
• 2 pieces house cured mackerel. Gluten Free.

• Tako Nigiri $9.00
• 2 pieces octopus. Gluten Free.

• Madai $11.00
• 2 pieces Japanese sea bream.

• House Smoked Salmon Nigiri $12.00
• 2 pieces house smoked and marinated.

• Anago Nigiri $9.00
• 2 pieces sea eel.

• Ebi Nigiri $8.00
• 2 pieces cooked shrimp. Gluten Free.

• Hokkigai Nigiri $8.00
• 2 pieces surf clam. Gluten Free.

• Kani Nigiri $14.00
• 2 pieces Oregon Coast Dungeness, Gunkan style. Gluten Free.

• Habanero Masago $10.00
• Spicy. 2 pieces habanero-infused smelt roe, Gunkan style. Gluten Free.

• Tamago Nigiri $8.00
• 2 pieces sweet egg omelet.

• Uzura $4.00
• 2 pieces quail egg. Gluten Free.

• Creamy Scallop $10.00
• 2 pieces Gunkan style. Gluten Free.

• Hokkaido Scallop Nigiri $12.00
• 2 pieces. Gluten Free.

• Tobiko Nigiri $8.00
• 2 pieces flying fish roe, Gunkan style. Gluten Free.

• Masago $10.00
• 2 pieces smelt roe, Gunkan style. Gluten Free.

• Chef's Plates
• Chirashi $46.00
• Chef's choice sashimi and pickles on a bed of sushi rice (real wasabi included).

• Daily Sashimi $46.00
• 12 pieces chef's choice sashimi (4 types, 3 pieces each) (real wasabi included).

• Chef Style Oregon Bincho Sashimi $33.00
• Dry miso, white truffle, negi, yuzu, garlic.

• Tuna Tataki Sashimi $37.00
• Yuzu-soy vinaigrette, kosho, pink peppercorns, negi, uzura, micro greens, radish. Gluten Free.

• Tekka Don $44.00
• bluefin akami, chu toro, o toro with seasonal pickles

• Assorted Sushi $46.00
• 9 pieces chef's choice nigiri (real wasabi included).

• King Salmon Den Miso $34.00
• Wasabi salsa, yuzu, Evo, pepper threads. Gluten Free.

• Sides and Sauces
• Real Wasabi $4.00
• Real grated wasabi (in addition to what is already included with sashimi plates). Gluten Free, vegan and vegetarian.

• Side Of Spicy Mayo $1.00
• Gluten Free.

• Xtra Side Of Ginger $1.00
• Pickled ginger for sushi (in addition to what is already included with all sushi orders). Gluten Free, vegan and vegetarian.

• Side Of Eel Sauce $1.00

• Side Of Hana Sauce $1.00

• Side Of Ponzu Sauce $1.00

• Xtra Side Of Wasabi $1.00
• Regular wasabi (in addition to what is already included with all sushi orders). Gluten Free, vegan and vegetarian.

• Sashimi
• Sake Sashimi $29.00
• 7 pieces king salmon (real wasabi included with all sashimi plates). Gluten Free.

• Maguro (bluefin) Sashimi $41.00
• 7 pieces bluefin tuna (real wasabi included with all sashimi plates). Gluten Free.

• Bincho Sashimi $29.00
• 7 pieces Oregon Coast albacore (real wasabi included with all sashimi plates). Gluten Free.

• Hamachi Sashimi $35.00
• 7 pieces yellowtail (real wasabi included with all sashimi plates). Gluten Free.

• Smoked Salmon Sashimi $35.00
• 7 pieces house smoked and marinated salmon (real wasabi included with all sashimi plates).

• Tako Sashimi $26.00
• 7 pieces octopus (real wasabi included with all sashimi plates). Gluten Free.

• Saba Sashimi $26.00
• 7 pieces house cured mackerel (real wasabi included with all sashimi plates). Gluten Free.

• Unagi Sashimi $26.00
• 7 pieces freshwater eel (real wasabi included with all sashimi plates).

• Anago Sashimi $26.00
• 7 pieces sea eel (real wasabi included with all sashimi plates).

• Ebi Sashimi $23.00
• 7 pieces cooked shrimp (real wasabi included with all sashimi plates). Gluten Free.

• Ama Ebi Sashimi $35.00
• 7 pieces sweet shrimp and deep fried shrimp heads (real wasabi included with all sashimi plates).

• Hokkigai Sashimi $23.00
• 7 pieces surf clam (real wasabi included with all sashimi plates). Gluten Free.

• Kanpachi $32.00
• 7 pieces of kanpachi (real wasabi included with all sashimi plates). Gluten Free.

• Madai $32.00
• 7 pieces of Japanese sea bream (real wasabi included with all sashimi plates). Gluten Free.

• Sake Toro Sashimi $35.00
• 7 pieces king salmon belly (real wasabi included with all sashimi plates). Gluten Free.

• Hokkaido Scallop Sashimi $35.00
• 7 pieces Hokkaido scallop (real wasabi included with all sashimi plates). Gluten Free.

• N/A Beverages
• Fever Tree Ginger Beer 200ml Bottle $4.00

• Reed's Ginger Beer 12oz Bottle $4.00