Papa Haydn

• Dessert
• Slice Of Boccone Dolce $13.00
• French meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit

• Slice Of Triple Chocolate Cake $13.00
• Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

• Slice Of Carrot Cake $13.00
• Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.

• Slice Of German Chocolate Cake $13.00
• Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache

• Slice Of Georgian Peanut Butter Mousse Torte $13.00
• Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.

• Slice Of Lemon Chiffon Cake $13.00
• Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.

• Passion $13.00
• Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

• Slice Of Apricot White Velvet Cake $13.00
• A slice of white buttermilk cake brushed with honey and chamomile, layered with apricot preserve filling and chamomile-vanilla bean panna cotta, finished with swiss buttercream.

• Slice Of Mint Tuxedo $13.00
• Chocolate buttermilk cake, peppermint whipped ganache filling, white chocolate crunchy pearls.

• Chocolate Cremeux For Two $15.00
• Flourless chocolate torte, finished with toasted Italian meringue

• Cacao De Oro $13.00
• Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs

• Bourbon Ball $10.00
• Dense chocolate cake soaked in bourbon and glazed with dark chocolate ganache. Served with a sides of house-made caramel and chocolate sauce

• Café Au Chocolat $13.00
• Cappuccino brownie topped with milk chocolate espresso mousse and crunchy valrhona croquants, finished with dark chocolate espresso ganache. Served with a side of house-made caramel and chocolate sauces.

• The A'peel (vegan) $13.00
• caramelized banana chocolate mousse, peanut butter cookie, chocolate covered peanut brittle, chocolate shell

• S'mores Marshmallows $9.00
• bag of 4 marshmallows dipped in chocolate and rolled in graham cracker crumb

• Cake Crunch Granola $12.00
• A 20oz bag of granola made with toasted carrot cake, oats, pepitas, candied ginger, cinnamon, maple syrup. Enjoy on ice cream, yogurt or just as is for a snack!

• Chocolate Chunk Cookie $3.00
• Chocolate chunk cookie with pecans

• Haydn's Comet $6.00
• Espresso brownie with roasted walnuts, semi- sweet chocolate dip, and Valrhona Dulcey chocolate stripes and pearls

• Cherry Bomb $2.50
• Luxardo cherry soaked with bourbon & brandy. Covered with chocolate cake and chocolate ganache.

• Brookie $3.00
• If a brownie wanted to be a cookie

• Coconut Macaroon $3.00
• Coconut Macaroon dipped in chocolate

• Slice Of Key Lime Cheesecake $13.00
• Key lime cheesecake on a graham cracker crust, finished with whipped cream and key lime curd

• Slice Of Raspberry Gateau $13.00
• Fallen chocolate souffle baked with triple-sec and brandy, enrobed in dark chocolate ganache and topped with fresh raspberries

• Sandwiches
• Haydn Steak Burger $18.00
• house ground short rib and chuck burger, house made mayonnaise, lettuce, onion, tomato on a potato bun, served with a house pickle on the side.

• Cubano Sandwich $18.00
• Slow-roasted pork shouLder, hoagie roll, swiss cheese, prosciutto, pickled jalapeños & onions, garlic aioli. Served with a house pickle spear and choice of mixed greens, French fries, or soup.

• Fried Chicken Sandwich $18.00
• fried organic chicken breast, lettuce, tomato, house pickles, spicy bbq sauce, grand central brioche bun

• Croque Monsieur $17.00
• oven roasted ham, aged gruyere cheese, dijonnaise, grilled parmesan-coated Grand Central Bakery brioche, served with a pickle spear on the side.

• Impossible Burger $18.00
• Vegan Impossible Burger, lettuce, tomato, served on a potato bun.

• Porchetta Sandwich $18.00
• slow roasted pork belly, gremolata aioli, arugula, pickled red onion, grand central ciabatta roll

• Starters & Salads
• Salmon Nicoise $23.00
• pan seared king salmon fillet, butter lettuce, roasted tomatoes, olives, green beans, fingerling potatoes, hard boiled egg, capers, sherry vinaigrette

• Beet Salad $17.00
• Burrata, roasted beets, baby arugula, white balsamic and peach vinaigrette, basil oil

• Fondue $18.00
• creamy fontina & gorgonzola fondue, apples, seasonal vegetables, baguette

• French Onion Soup $12.00
• Classic french onion soup, topped with crostini, gruyere and parmesan cheeses

• Soup Of The Day $7.00
• Please call for details

• Bay Shrimp Salad $21.00
• Marinated bay shrimp, cherry tomatoes, avocado, red onion, corn, queso fresco, romaine, lime-honey vinaigrette

• Caesar Salad $15.00
• romaine hearts, ciabatta croutons, house caesar dressing, shredded parmesan

• Entrées
• Steak Frites $35.00
• Painted Hills flat iron steak, house cut fries, compound butter

• Porcini And Truffle Ravioli $27.00
• english peas, fire roasted bell peppers, garlic brown butter sauce, arugula salad with lemon vinaigrette, parmesan, toasted hazelnuts

• Manila Clam Bucatini $28.00
• steamed clams, house made pork sausage, calabrian chili, garlic-white wine butter sauce, crostini with olive & roasted tomato tapenade

• Pork Chop $33.00
• thai style marinated Lan-Roc farms pork chop, steamed coconut rice, napa cabbage salad, spicy dipping sauce, peanut saue

• Halibut $37.00
• pan seared halibut, creamy artichoke heart puree, fingerling potatoes, asparagus, watercress and radish salad, lemon vinaigrette

• Rotisserie Chicken $33.00
• Brined organic chicken, roasted potatoes, seasonal vegetables, mixed greens, piri piri sauce

• Side Dishes
• French Fries $7.00

• Side Of Bay Shrimp $8.00

• Side Salmon $10.00
• Pan sautéed fillet of salmon

• Chicken Breast $8.00
• Grilled Chicken Breast

• Staff Appreciation
• $5 $5.00
• All gratuity goes directly to our incredible staff

• $10 $10.00
• All gratuity goes directly to our incredible staff

• $15 $15.00
• All gratuity goes directly to our incredible staff

• $20 $19.00
• All gratuity goes directly to our incredible staff

• Cocktails (21+)
• Raspberry Lemon Drop $12.00
• Vodka, Raspberry Puree, Lemon*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*