Pastini Pastaria

• Pastas with Meat
• Baked Ziti With Italian Sausage $16.50
• Grilled italian fennel sausage, tomato-cream sauce, baked with parmesan.

• Spaghetti Carbonara $18.00
• Creamy parmesan sauce, bacon, sweet peas, cracked black pepper.

• Tagliatelle With Meat Sauce Bolognese $18.00
• Rich beef and pork ragu, red wine, fresh pappardelle pasta.

• Spaghetti & Meatballs $15.00
• Two handmade beef and pork meatballs, housemade marinara. (Meatballs cannot be made gluten or dairy free.)

• 5 Cheese Lasagna With Meat Sauce $16.75
• Savory beef and portobello mushroom sauce.

• Spaghetti With Spicy Sausage $15.00
• Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.

• Braised Short Rib Ravioli $23.00
• Tomato-butter sauce with mushrooms, onions, red wine, parmesan

• Vegetarian Pastas
• Maccheroni & Cheese $15.50
• Aged white cheddar, parmesan, oakshire amber ale, breadcrumbs.

• Tortellini Gorgonzola $17.00
• New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.

• Fettuccini Alfredo $16.00
• Cream, parmesan, garlic, butter, cracked black pepper.

• Linguini With Basil Pesto $14.00
• Fresh housemade pesto, Parmesan.

• Capellini Pomodoro $14.00
• Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.

• Spaghetti Aglio E Olio $12.00
• A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.

• Cavatappi Primavera $15.00
• Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil.

• Spaghetti Marinara $11.00
• Slow-simmered plum tomatoes with garlic, oregano, fresh basil.

• Spaghetti Siciliano $15.00
• Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

• Fusilli With Asparagus And Lemon Cream $16.00
• Light lemon cream sauce, toasted hazelnuts, parmesan

• Ziti Con Broccolini $13.00
• New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.

• Pastas with Chicken
• Fettuccini Alfredo With Chicken $20.00
• Classic alfredo sauce, cracked black pepper.

• Fusilli Alla Roma $19.00
• Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce.

• Linguini Pesto Pollo $18.00
• Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.

• Linguini Piccata $17.00
• Roasted chicken sautéed with butter, garlic, lemon, white wine, capers.

• Antipasti
• Garlic Bread $7.25
• Fresh herb-garlic butter.

• Parmesan Bread $9.00
• Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.

• Baked Italian Meatballs $13.00
• Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)

• Roasted Artichoke-spinach Spread With Bruschetta $12.00
• Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

• Scampi $15.00
• Garlic, butter, sherry, lemon, served with ciabatta.

• Salads
• Caesar Salad $8.50
• Crisp romaine, parmesan, housemade croutons.

• Chicken Caesar $16.00
• Grilled chicken breast, housemade croutons, parmesan.

• Caprese $8.75
• Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.

• Farmstand Chicken Cobb $17.25
• Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

• Bistro Salad $8.50
• Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.

• Field Greens (small) $8.50
• Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

• Field Greens (large) $15.00
• Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

• Spinach Salad Balsamico $8.50
• Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

• Grilled Asparagus Salad $16.50
• Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

• Kids
• Kids Spaghetti Marinara $7.00
• Everyone’s favorite, sprinkled with parmesan

• Kids Mac ‘n’ Cheese $7.50
• Fusilli corkscrew pasta and cheddar cheese sauce

• Kids Fettuccini Alfredo $7.50
• Yummy, creamy parmesan sauce

• Kids Pizza Bread $7.00
• Tomato sauce and cheese, side salad

• Kids Side Of Broccolini $3.75
• Cup of chopped broccolini

• Kids Perfectly Plain Pasta $6.00
• Fusilli corkscrew pasta with butter and parmesan

• Kids Small Side Salad $3.50
• Romaine with cucumbers and ranch dressing

• Seafood Pastas
• Spaghetti Con Gamberetti $20.00
• Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes.

• Spicy Shrimp Fettuccini $19.00
• Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

• Linguini Misto Mare $20.00
• Shrimp, white fish with lemon, butter, garlic, white wine.

• Linguini With Shrimp Scampi $19.00
• Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

• Desserts
• Tiramisu $8.50
• Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.

• Tartufo $8.50
• Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.

• Chocolate Chip Cookie $2.50

• Sides
• Vegetable Saute $8.00
• Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

• Sautéed Spinach $6.50
• Olive oil, garlic, lemon.

• Broccolini $7.50
• Sautéed in garlic and olive oil with fresh herbs.

• Grilled Asparagus $8.00
• Olive oil, garlic, parmesan

• Beverages
• American Sodas $3.50

• Soup
• Today's Housemade Soup $6.00
• From scratch daily.

• White / Rosé Wine
• Shallow Seas Rosé $21.00
• Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

• High Heaven Vintners Riesling $18.00
• Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

• Pastini Bianco $19.00
• Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

• Pio Cesare L'altro Chardonnay $24.50
• Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

• Prelius Maremma Vermentino $22.50
• A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

• Lunetta Prosecco $20.00
• Dry, appley fruit with notes of orange peel

• Cooper Mountain Pinot Gris $21.50
• Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

• Summer Specials
• Lemon Custard Cake $9.00
• Individual lemon custard cake, berry compote, whipped cream

• Palamà Verdeca Salento Bianco $19.00
• Tangy and bold, with layers of warm citrus and a refreshing finish

• Palamà Arcangelo Primitivo $21.00
• Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice

• Summer Sanga-rita $10.00
• El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé

• Fettuccini With Grilled Summer Vegetables $17.00
• Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan

• Roasted Beet Salad $9.00
• Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

• Red Wine
• Pastini Rosso $19.00
• Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

• La Quercia Montepulciano $19.00
• Expressive and balanced Montepulciano, 100% organic

• Growers Guild Pinot Noir $20.00
• Pretty plum and berry fruit, subtle tannins

• Travignoli Chianti Rufina $21.00
• Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

• Tenuta Sant’antonio Valpolicella $23.50
• Soft, fresh and fruity character with subtle spiciness

• Cedar + Salmon Red Blend $19.00
• From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

• Cascina Castle’t Barbera D’asti $23.00
• Italian organic, earthy with deep cherry fruit

• Eola Hills Cabernet Sauvignon $21.50
• Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

• Coltibuono R. Stucchi Chianti Classico $23.00
• Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

• Owen Roe Sinister Hand $25.50
• Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

• Nozzole Chianti Classico Riserva $28.50
• Bright flavors of cherries and mocha with a smooth finish

• Abacela Tempranillo (fiesta Cuvée) $27.00
• Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

• Sass Pinot Noir $24.00
• A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

• Colosi Nero D'avola $20.50
• From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

• Elk Cove Pinot Noir $31.00
• Smooth, silky and substantial, classically elegant texture with a long, juicy finish

• Substance Cs Elemental Cabernet Sauvignon $22.00
• Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

• Cocktails
• Blood Orange Margarita $10.00
• Fresh lime, Gran Gala, blood oranges

• Sangria Rosso $9.00
• Brandy, agave, fresh citrus, local Pinot Noir