Pastini Pastaria

• Pastas with Meat
• Baked Ziti With Italian Sausage $16.50
• Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

• Spaghetti Carbonara $18.00
• Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

• Spaghetti & 3 Meatballs $17.00
• Three handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

• Spaghetti & 2 Meatballs $15.00
• Two handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

• Spaghetti With Spicy Sausage $15.00
• Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.

• Braised Short Rib Ravioli $23.00
• Tomato-butter sauce with mushrooms, onions, parmesan

• Tagliatelle With Meat Sauce Bolognese $18.00
• Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

• Five Cheese Lasagna With Meat Sauce $16.75
• Portobello mushrooms, beef, and pork meat sauce.

• Vegetarian Pastas
• Fettuccini Alfredo $16.00
• Cream, parmesan, garlic, cracked, and black pepper.

• Linguini With Basil Pesto $14.00
• Fresh pesto and parmesan.

• Maccheroni And Cheese $15.50
• Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.

• Capellini Pomodoro $14.00
• Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

• Ravioli With Tomato-butter Sauce $15.00
• Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

• Spaghetti Marinara $11.00
• Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

• Ziti Con Broccolini $13.00
• Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.

• Spaghetti Aglio E Olio $12.00
• A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.

• Spaghetti Siciliano $15.00
• Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

• Cavatappi Primavera $15.00
• Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

• Tortellini Gorgonzola $17.00
• Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.

• Fusilli With Asparagus And Lemon Cream $16.00
• Light lemon cream sauce, toasted hazelnuts, parmesan

• Pastas with Chicken
• Fettuccini Alfredo With Chicken $20.00
• Classic Alfredo sauce and cracked pepper.

• Fusilli Alla Roma $19.00
• Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.

• Linguini Pesto Pollo $18.00
• Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

• Linguini Piccata $17.00
• Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

• Salads
• Caesar Salad $8.50
• Crisp romaine, parmesan, and croutons.

• Chicken Caesar Salad $16.00
• Grilled chicken breast, croutons, and parmesan.

• Field Greens $8.50
• Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

• Spinach Salad Balsamico $8.50
• Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

• Bistro Salad $8.50
• Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

• Farmstand Chicken Cobb $17.25
• Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

• Caprese Salad $8.75
• Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

• Grilled Asparagus Salad $16.50
• Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

• Antipasti
• Parmesan Bread $9.00
• Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

• Garlic Bread $7.25
• Fresh herb-garlic butter.

• Scampi $15.00
• Garlic, butter, sherry, and lemon. Served with ciabatta.

• Baked Italian Meatballs $13.00
• Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)

• Roasted Artichoke-spinach Spread With Bruschetta $12.00
• Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

• Seafood Pastas
• Spaghetti Con Gamberetti $20.00
• Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.

• Spicy Shrimp Fettuccini $19.00
• Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

• Linguini Misto Mare $20.00
• Shrimp and white fish with lemon, butter, garlic, and white wine.

• Linguini With Shrimp Scampi $19.00
• Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

• Kids
• Kid's Spaghetti Marinara $7.00
• Sprinkled with parmesan.

• Kid's Fettuccini Alfredo $7.50
• Yummy and creamy parmesan sauce.

• Kid's Mac And Cheese $7.50
• Fusilli corkscrew pasta and Cheddar cheese sauce.

• Kid's Pizza Bread $7.00
• Tomato sauce and cheese.

• Kid’s Broccolini $3.75
• Cup of chopped broccolini.

• Kid's Perfectly Plain Pasta $6.00
• Fusilli corkscrew pasta with butter and parmesan.

• Kid’s Small Salad $3.50
• Romaine with cucumbers and ranch dressing.

• Desserts
• Tiramisu $8.50
• Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.

• Chocolate Tartufo $8.50
• Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

• Sides
• Sauteed Spinach $6.50
• Olive oil, garlic, and lemon.

• Vegetable Saute $8.00
• Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

• Broccolini $7.50
• Sauteed in garlic and olive oil. Served with fresh herbs.

• Grilled Asparagus $8.00
• Olive oil, garlic, parmesan

• Summer Specials
• Lemon Custard Cake $9.00
• Individual lemon custard cake, berry compote, whipped cream

• Summer Sanga-rita $10.00
• El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé

• Palamà Verdeca Salento Bianco $19.00
• Tangy and bold, with layers of warm citrus and a refreshing finish

• Palamà Arcangelo Primitivo $21.00
• Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice

• Roasted Beet Salad $9.00
• Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

• Fettuccini With Grilled Summer Vegetables $17.00
• Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan

• Beverages
• Imported Sodas $3.50

• American Sodas $3.50

• Juices $2.75

• Red Wine
• Growers Guild Pinot Noir $20.00
• Pretty plum and berry fruit, subtle tannins

• La Quercia Montepulciano $19.00
• Expressive and balanced Montepulciano, 100% organic

• Pastini Rosso $19.00
• Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

• Revelry Vintners Merlot $23.00
• Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

• Travignoli Chianti Rufina $21.00
• Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

• Tenuta Sant’antonio Valpolicella $23.50
• Soft, fresh and fruity character with subtle spiciness

• Cedar + Salmon Red Blend $19.00
• From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

• Eola Hills Cabernet Sauvignon $21.50
• Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

• Coltibuono R. Stucchi Chianti Classico $23.00
• Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

• Owen Roe Sinister Hand $25.50
• Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

• Nozzole Chianti Classico Riserva $28.50
• Bright flavors of cherries and mocha with a smooth finish

• Sass Pinot Noir $24.00
• A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

• Colosi Nero D'avola $20.50
• From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

• Abacela Tempranillo (fiesta Cuvée) $27.00
• Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

• Elk Cove Pinot Noir $31.00
• Smooth, silky and substantial, classically elegant texture with a long, juicy finish

• Substance Cs Elemental Cabernet Sauvignon $22.00
• Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

• Cocktails
• Blood Orange Margarita $10.00
• Fresh lime, Gran Gala, blood oranges

• Sangria Rosso $9.00
• Brandy, agave, fresh citrus, local Pinot Noir

• Soups
• Today's Housemade Soup $6.00
• Made from scratch daily.

• White / Rosé Wine
• Prelius Maremma Vermentino $22.50
• A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

• Pike Road Chardonnay $22.00
• This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

• Shallow Seas Rosé $21.00
• Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

• Lunetta Prosecco $20.00
• Dry, appley fruit with notes of orange peel

• High Heaven Vintners Riesling $18.00
• Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

• Pio Cesare L'altro Chardonnay $24.50
• Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

• Pastini Bianco $19.00
• Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

• Di Lenardo Pinot Grigio $19.00
• Light-hearted flavors of pear and quince peel

• Cooper Mountain Pinot Gris $21.50
• Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs