Harry's Savoy Grill
Harry's Savoy Grill > Menu
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
DESSERTS
-
$11.00CRÈME BRÛLÉE
ORANGE BISCOTTI -
$11.00
CLASSIC CHEESECAKE
CHANTILLY CREAM, BERRY COMPOTE, WHITE CHOCOLATE CIGAR -
$12.00
WHITE CHOCOLATE RASPBERRY BRIOCHE PUDDING
BOURBON VANILLA SAUCE, VANILLA BEAN ICE CREAM, RASPBERRY FOAM -
$12.00
CHOCOLATE MOUSSE
MATCHA GREEN TEA CRUMB, APRICOT SORBET, CHOCOLATE CRISPS, KUMQUAT COMPOTE -
$12.00
TIRAMISU
COFFEE SOAKED VANILLA SPONGE CAKE, AMARETTO SCENTED MASCARPONE -
$8.00
GELATO
VANILLA • BELGIAN DARK CHOCOLATE• PISTACHIO -
$8.00
SORBET
FLAVORS VARY -
$24.00
ARTISANAL CHEESE BOARD
CHEF'S SELECTION OF CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM
GELATO
-
VANILLA
-
BELGIAN DARK CHOCOLATE
-
HAZELNUT CHOCOLATE CRUNCH
SORBET
-
BLOOD ORANGE
LIQUID DESSERTS
-
$9.00
HARRY’S IRISH COFFEE
JAMESON, CINNAMON SIMPLE SYRUP, HEAVY CREAM -
$11.00
ESPRESSO MARTINI
ESPRESSO, ABSOLUT VANILLA, COFFEE LIQUEUR
Coffee & Hot Tea
-
$4.00
La Colombe Corsica
-
$4.00
La Colombe Monte Carlo Decaf
-
$4.00
Espresso
-
$5.00
Cappuccino
-
$3.00
Mighty Leaf Hot Tea Selection
Breakfast Americana, Organic Earl Gray, Green Tea Tropical, Chamomile Citrus, Mint Melange, African Nectar, Green Dragon
Ports & Dessert Wines
-
$8.00
Sandeman Ruby Port
-
$11.00
Fonseca 10 Year Tawny Port
-
$17.00
Grahams 20 Year Tawny Port
-
$9.50
Heinz Eifel Beerenauslese ’16
-
$11.00
Château Roumieu Sauternes ’17
-
$10.00
Lustau Pedro Ximénez Sherry
Cognacs
-
$11.00
Hennessey VS
-
$10.50
Courvoisier VSOP
-
$11.00
Remy Martin VSOP
-
$34.00
Remy Martin XO
-
$9.50
Grand Marnier
-
$13.00
Larressingle Armagnac VSOP
Entrees
-
$19.95
Harry’s Famous Prime Rib
-
$16.95
Seared Salmon
-
$10.95
Grilled Hamburger or Cheeseburger
-
$9.95
Fried Chicken Fingers
-
$7.75
Hot Dog, New England-Style Bun
-
$9.95
Macaroni & Cheese
Sides
-
Mashed potatoes
-
French Fries
-
Green Beans
-
Applesauce
Desserts
-
$4.95
Ice Cream Sundae
-
$1.95
Ice Cream Sandwich
Cabernet Sauvignon
-
$170.00
354 NICKEL & NICKEL DE CARLE VINEYARD, RUTHERFORD, CA '18
-
$155.00
355 CAYMUS, NAPA VALLEY '20
-
$152.00
357 DOMINUS ESTATE "NAPANOOK", NAPA VALLEY, '19
-
$148.00
358 ROBERT MONDAVI THE ESTATES, OAKVILLE, CA '18
-
$142.00
363 DELILLE CELLARS "FOUR FLAGS", RED MOUNTAIN, WASHINGTON, 18
-
$140.00
365 STAG'S LEAP WINE CELLARS "ARTEMIS", NAPA VALLEY, '19
-
$138.00
370 CAKEBREAD, NAPA VALLEY '19
-
$132.00
373 NEYERS, "NEYERS RANCH", NAPA VALLEY '18
-
$130.00
375 SILVER OAK, ALEXANDER VALLEY '18
-
$116.00
380 HALL, NAPA VALLEY '19
-
$110.00
390 *SILVERADO VINEYARDS, NAPAVALLEY'18
-
$106.00
391 The Prisoner Napa Valley '19
-
$98.00
396 Jax Vineyards, Napa Valley '18
-
$89.00
400 Inglenook "1882" Napa Valley '15
-
$84.00
407 *TREFETHEN, OAK KNOLL, NAPA VALLEY '19
-
$66.00
410 Postmark by Duckhorn, Paso Robles '20
-
$68.00
411 *JANUIK, COLUMBIA VALLEY, WA '20
-
$62.00
416 B.R.COHN,SONOMAVALLEY ’19
-
$60.00
418 *ROUTESTOCK CELLARS, NAPA VALLEY '20
-
$58.00
420 KUNDE, SONOMA ’19
-
$54.00
434 *THE HERDSMAN "GIGUIERE ESTATE", DUNNIGAN HILLS, CA'20
-
$52.00
436 *SUSANA BALBO, VALLE DE UCO, MENDOZA, ARGENTINA'18
-
$50.00
437 THE CRITIC, NAPA VALLEY ’20
-
$49.00
438 *LIBERTY SCHOOL, PASO ROBLES, CA’19
-
$44.00
449 CASAS DEL BOSQUE "GRAN RESERVA", MAIPO VALLEY, CHILE '19
-
$38.00
458 BODEGA NORTON “COLECCIÓN 1895”, ARGENTINA ’21
-
$32.00
472 HAYES RANCH, CALIFORNA'19
Chardonnay
-
$262.00
1 GIRARDIN, BIENVENUES-BÂTARD MONTRACHET, GRAND CRU ’05
-
$96.00
11 CAKEBREAD, NAPA VALLEY ’20
-
$92.00
12 RAMEY, WOOLSEY ROAD VINEYARD, RUSSIAN RIVER VALLEY ’13
-
$90.00
13 GRGICH HILLS ESTATE, NAPA VALLEY ’19
-
$88.00
14 *EN ROUTE “BRUMAIRE” BY FAR NIENTE, RUSSIAN RIVER VALLEY ’17
-
$70.00
21 POST & BEAM BY FAR NIENTE, NAPA VALLEY, CA ‘21
-
$65.00
31 *DOMAINE PRUNIER, CÔTE D’OR, BURGUNDY, FRANCE ’18
-
$48.00
58 *ALBERT BICHOT, MÂCON-VILLAGES, BURGUNDY, FRANCE ’21
-
$44.00
76 DOMAINE ROUX, “LES CÔTILLES”, FRANCE ’20
-
$42.00
78 *DAOU VINEYARDS, PASO ROBLES, CA ’21
-
$38.00
100 *KENDALL-JACKSON “VINTNERS’ RESERVE”, CALIFORNIA ’21
-
$32.00
119 HAYES RANCH, CALIFORNIA ’20
Sauvignon Blanc
-
$68.00
122 *ROBERT MONDAVI, NAPA VALLEY, CA ’19
-
$58.00
134 SAGER & VERDIER SANCERRE, LOIRE VALLEY,’20
-
$52.00
135 PEJU, NAPA VALLEY, CA ’21
-
$48.00
136 *DOMAINE DE L’AUMONIER, TOURAINE, FRANCE ’20
-
$47.00
137 *KIM CRAWFORD, NEW ZEALAND ’20
-
$40.00
139 *CLOS DU BOIS, CALIFORNIA ’20
-
$39.00
141 KOHA, MARLBOROGH, NEW ZEALAND ’22
Dessert Wines
-
$41.00
982 CAMPBELL’S RUTHERGLEN TOKAY AUSTRALIA [375ML]
-
$395.00
984 CHATEAU D’YQUEM, SAUTERNES ‘94 [750ML]
-
$46.00
996 CHÂTEAU ROUMIEU SAUTERNES, FRANCE ’17 [375ML]
-
$38.00
997 HEINZ EIFEL SILVANER BEERENAUSLESE,’16 [375ML]
A.B.C
-
$48.00
180 CATALDI MADONNA CERASUOLO D’ABRUZZO ROSÉ, ITALY ’20
-
$62.00
182 *ALZINGER GRÜNER VELTLINER FEDERSPIEL, DÜRNSTEIN, WACHAU, AUSTRIA ’21
-
$58.00
183*PUNTACRENA“VIGNETOISASCO”VERMENTINO,LIGURIA,ITALY’20
-
$48.00
186 *CAN SUMOI XAREL-LO, PENEDES, SPAIN ’21
-
$52.00
188 ARNALDO-CAPRAI “GRECANTE” GRECHETTO UMBRIA , ITALY ’20
-
$46.00
190 BIRGIT EICHINGER GRÜNER VELTLINER, “HASEL” KAMPTAL, AUSTRIA ’21
-
$50.00
192 WIENINGER RIESLING, VIENNA HILLS, AUSTRIA ’19
-
$44.00
193 *PIEROPAN SOAVE CLASSICO, VENETO, ITALY ’21
-
$40.00
195 *FORGE CELLARS DRY RIESLING, SENECA LAKE, NEW YORK ’19
-
$39.00
215 *FIRESTEED PINOT GRIS, WILLAMETTE VALLEY, OR ’20
-
$38.00
220 *COLIMORO PINOT GRIGIO, ALTO ADIGE, ITALY ’21
-
$32.00
221 *OYSTERMAN MUSCADET, MUSCADET SÈVRE ET MAINE, FRANCE ’20
-
$32.00
226 ZENATO PINOT GRIGIO, ALTO ADIGE,’20
-
$43.00
241 *VIETTI, MOSCATO D’ASTI, PIEDMONT, ITALY ’21
-
$31.00
248 CHATEAU ST. MICHELLE RIESLING, COLUMBIA VALLEY ’20
Champagne & Sparkling Wines
-
$175.00
299 VEUVE CLICQUOT ROSÉ, BRUT NV (750ML) CHAMPAGNE, FRANCE
-
$140.00
300 VEUVE CLICQUOT, BRUT NV (750ML) CHAMPAGNE, FRANCE
-
$75.00
301 VEUVE CLICQUOT, BRUT NV (375ML) CHAMPAGNE, FRANCE
-
$72.00
310 *DUVAL-LEROY, BRUT (750ML) CHAMPAGNE, FRANCE
-
$120.00
317 MOËT & CHANDON IMPÉRIAL, BRUT (750ML) CHAMPAGNE, FRANCE
-
$64.00
319 MOËT & CHANDON IMPÉRIAL, BRUT (375ML) CHAMPAGNE, FRANCE
-
$58.00
320 *QUINTA DO REGUEIRO, VINHO VERDE BRUTO ESPUMANTE, PORTUGAL’18
-
$82.00
321 SCHRAMSBERG, BLANC DE BLANCS BRUT, CALIFORNIA ’19
-
$48.00
324 *NAVERAN CAVA, BRUT ROSÉ, PENEDES, SPAIN ’21
-
$44.00
328 KUENTZ-BAS, CREMANT D’ALSACE BRUT, ALSACE, FRANCE
-
$34.00
336 DIBON CAVA, SPAIN
Cab & Merlot Blends/Bordeaux
-
$340.00
650 CHÂTEAU PICHON-LONGUEVILLE COMTESSE DE LALANDE, PAUILLAC ’15 (CAB/MERLOT)
-
$116.00
652 JAYSON BY PAHLMEYER, NAPA VALLEY, CA ’18 (CAB/ CAB FRANC /MERLOT)
-
$73.00
654 *CHÂTEAU CHARMANT, MARGAUX, FRANCE ’17(MERLOT/ CAB)
-
$70.00
657 DAOU VINEYARDS “BODYGUARD”, PASO ROBLES, CA ’19(PETIT VERDOT/ PETITE SIRAH)
-
$63.00
680 HARVEY & HARRIET BY BOOKER VINEYARDS, PASO ROBLES, CA ’20 (CAB/MERLOT/CAB FRANC/PETIT VERDOT)
-
$56.00
691 *MURRIETA’S WELL “THE SPUR”, LIVERMORE VALLEY ’19 (CAB /MERLOT/PETITE SIRAH/MALBEC)
-
$50.00
694 *DECOY BY DUCKHORN, SONOMA ’19 (CAB /MERLOT/ZIN/PETITE SIRAH)
-
$48.00
695CHÂTEAULAROZELABATISSE,HAUT-MEDOC,BORDEAUX ’19(CAB/MERLOT/CABFRANC/PETITVERDOT)
-
$44.00
697*CHÂTEAUBOURDIEU,BLAYECÔTESDEBORDEAUX ’19(MERLOT/CAB)
-
$40.00
698 *LONE BIRCH, YAKIMA VALLEY, WA ’20 ( MERLOT, SYRAH, CAB)
Italian & Spanish Varietals
-
$136.00
934 DONATELLA BRUNELLO DI MONTALCINO TUSCANY ’17
-
$126.00
936 BUGLIONI AMARONE DELLA VALPOLICELLA CLASSICO, VERONA, ITALY ’17
-
$82.00
938 *CASTELLO DI NEIVE BARBARESCO, PIEMONTE, ITALY ’19
-
$62.00
940 *ROCCA DI FRASSINELLO “LE SUGHERE”MAREMMA, TUSCANY, ITALY ’17
-
$60.00
942 *PRODUTTORI DEL BARBARESCO LANGHE NEBBIOLO, PIEMONTE, ITALY ’20
-
$58.00
943 *BANFI “BELNERO”, (CAB/SANGIOVESE/MERLOT) TUSCANY, ITALY ’19
-
$50.00
944 PROTOS TINTO FINO TEMPRANILLO, RIBERA DEL DUERO, SPAIN ’20
-
$48.00
945 CA’ VIOLA DOLCETTO D’ALBA, PIEMONTE, ITALY ’20
-
$47.00
946 *LAMOLE DI LAMOLE “MAGGIOLO” CHIANTI CLASSICO, TUSCANY, ITALY ’19
-
$45.00
947*GIOVANNIROSSO“DONNAMARGHERITA”BARBERAD’ALBA,PIEDMONT,ITALY’17
-
$44.00
948 MASI “BONACOSTA” VALPOLICELLA CLASSICO, VERONA, ITALY ’20
-
$40.00
950 BRECA “EL NACIDO” GARNACHA, SPAIN ’21
Merlot
-
$98.00
555 ST. SUPÉRY ESTATE, RUTHERFORD, NAPA VALLEY ’17
-
$92.00
561 GRGICH HILLS ESTATE, NAPA VALLEY ’16
-
$64.00
566 EMMOLO, NAPA VALLEY ’20
-
$46.00
578 BEAULIEU VINEYARDS “BV”, NAPA VALLEY ’18
-
$35.00
601 CHARLES SMITH “VELVET DEVIL”, WASHINGTON ’19
Pinot Noir/Burgundy
-
$140.00
754 BOISSET, SAVIGNY-LÈS-BEAUNE “LES PLANCHOTS”, CÔTE D’OR, BURGUNDY ’18 1
-
$94.00
758 GOLDENEYE BY DUCKHORN, ANDERSON VALLEY, CA ’20
-
$88.00
760 JOSEPH DROUHIN, SANTENAY, BEAUNE, BURGUNDY ’20
-
$88.00
762 ETUDE, GRACE BENOIST RANCH,CARNEROS ’19
-
$86.00
765 *MAISON NOIR “OREGOGNE”, WILLAMETTE VALLEY, OR ’19
-
$88.00
766 WALT “BLUE JAY” BY HALL VINEYARDS, ANDERSON VALLEY, CA ’19
-
$85.00
767 KEN WRIGHT CELLARS, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR ’21
-
$79.00
768 DOMAINE JUILLOT, MERCUREY, “LE MEIX JUILLOT”, CÔTE CHALONNAISE ’20
-
$65.00
769 *WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OR ’20
-
$63.00
770 *BOUCHAINE, CARNEROS, NAPA VALLEY, CA ’18 6
-
$56.00
773 *CLOUDLINE, WILLAMETTE VALLEY, OR ’21
-
$52.00
774 MONTINORE ESTATE, WILLAMETTE VALLEY, OR ’18
-
$47.00
775 ERATH, OREGON ’19
-
$45.00
780 WESTMOUNT, WILLAMETTE VALLEY, OR ’21
-
$44.00
781 *LYRIC BY ETUDE, SANTA BARBARA, CA ’20
Syrah, Grenache/Côtes du Rhône
-
$262.00
821 GIBSON GRENACHE, MCLAREN VALE, SOUTH AUSTRALIA ’04
[MAGNUM] -
$84.00
844 ORIN SWIFT “ABSTRACT”, NAPA VALLEY, ’21
(GRENACHE/PETIT SIRAH/SYRAH) -
$80.00
845 MAISON LA BERTHAUDE CHATEAUNEUF DU PAPE, RHONE VALLEY, ’18
-
$64.00
846 *CAYMUS RED SCHOONER “TRANSITNO.1”SHIRAZ,AUSTRALIA, ’20
-
$62.00
848 PENFOLDS “BIN 28” SHIRAZ, AUSTRALIA, ’19
-
$55.00
850 *CHATEAU MARIS “LES PLANELS”, LANGUEDOC-ROUSSILLON, FRANCE ’19
(SYRAH/GRENACHE) -
$48.00
858 BROTTE “CREATION GROSSET”, CAIRANNE, FRANCE ’19
(GRENACHE, SYRAH, MOUVEDRE)
Zinfandel
-
$78.00
897 FROG’S LEAP, NAPA VALLEY, CA ‘20
-
$75.00
889 MOUNT PEAK “RATTLESNAKE,” SONOMA COUNTY ’19
-
$64.00
896 *MICHAEL & DAVID “EARTHQUAKE,” LODI, CA ’20
-
$53.00
898 *NEYERS “VISTA NOTRE,” CALIFORNIA ’19
-
$42.00
901 7 DEADLY ZINS, LODI, CA ‘18
Other Reds
-
$72.00
910 CAYMUS GRAND DURIF (PETITE SIRAH),SUISUN VALLEY, CA ’20
-
$66.00
912 *SPOSATO CABERNET FRANC RESERVE, MENDOZA , ARGENTINA ’18
-
$55.00
914 UNSHACKLED BY PRISONER WINE CO., CA ’21
(ZIN/MALBEC/PETITE SIRAH/SYRAH) -
$44.00
920 LA POSTA, MALBEC, MENDOZA, ARGENTINA ’20
Appetizers
-
$14.95HOT CRAB & ARTICHOKE DIP
CRISPY SOURDOUGH CROUTONS -
$16.95CLAMS CASINO BACON
CASINO BUTTER -
$16.95CRISPY CALAMARI
SUN DRIED TOMATOES, BLACK OLIVES, PARSLEY, GRILLED LEMON AIOLI -
$15.95VOL AU VENT D’ESCARGOT AU CHAMPAGNE
-
$16.95
YELLOWFIN TUNA TARTARE
NIÇOISE OLIVE TAPENADE, OVEN DRIED TOMATO, SOFT BOILED EGG, CHIVE, HOUSE CHIPS
*Raw Bar & Chilled Seafood
-
$3.00
EAST COAST
Varies based upon availability -
$3.25
WEST COAST
Varies based upon availability -
$3.50
PREMIUM
Varies based upon availability -
$2.00
CHERRYSTONE CLAMS ON THE 1⁄2 SHELL
(each) -
$20.00
CRABMEAT COCKTAIL
-
$4.00
JUMBO SHRIMP COCKTAIL
(each)
Soups & Salads
-
$10.95
NEW ENGLAND CLAM CHOWDER
-
$10.95
FRENCH ONION SOUP
-
$13.95
PEAR & ARUGULA SALAD
GOAT CHEESE, CANDIED PECANS, PEARS, RED ONIONS, POMEGRANITE, ROASTED LEEK VINAIGRETTE -
CAESAR SALAD
SHAVED REGGIANO -
$9.95HOUSE SALAD
RED & GREEN OAK LEAF LETTUCE , VINAIGRETTE, FINE HERBS -
$13.95WEDGE SALAD
PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING -
$26.95
CRAB CAKE GARDEN SALAD
MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING -
ADD TO ANY SALAD:
GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +25, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20
Sandwiches
-
$33.95
PRIME RIB SANDWICH
OPEN-FACED, CREAMY HORSERADISH SAUCE, AU JUS, FRIES -
$17.95
LAFRIEDA DOUBLE BURGER
BACON, SPECIAL SAUCE, LETTUCE, AMERICAN CHEESE, PICKLED ONIONS, BRIOCHE BUN -
$17.95
HOT ROAST BEEF
GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH -
$15.95
FRIED CHICKEN BREAST SANDWICH
BUTTERMILK BATTERED CHICKEN, SPICY MAYO, LETTUCE, PICKLE, BRIOCHE BUN -
$26.95
CRAB CAKE SANDWICH
LETTUCE, TOMATO, REMOULADE -
$26.95LOBSTER ROLL
MAINE LOBSTER SALAD, BUTTERED NEW ENGLAND STYLE ROLL -
$15.95
PANKO FRIED HADDOCK SANDWICH
TARTAR, CAPERS, LETTUCE, TOASTED BRIOCHE BUN
Entrées
-
$41.95
CHEF’S CUT 10OZ
-
$44.95
GRILL CUT 12OZ
-
$51.95
SAVOY CUT 18OZ
-
$48.95
JUMBO LUMP CRAB CAKES
APPLE-FENNEL SLAW, NUESKE’S BACON, CHIVES, BROWN BUTTER -
$31.95
SHRIMP SCAMPI
LINGUINE, GARLIC-LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN -
$36.95
SEARED KING SALMON
RED QUINOA, CUCUMBER & CAPER RELISH, SHAVED FENNEL
Steak
-
$46.95
GRILLED FILET MIGNON
-
$49.95
16OZ NEW YORK STRIP STEAK
-
$51.95
18OZ 45 DAY AGED RIBEYE
-
SAUCES
PEPPERCORN SAUCE • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER -
TOPPINGS
CIPOLLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS
Create Your Own Surf & Turf
-
$25.00
JUMBO LUMP CRAB CAKE
-
$4.00
GRILLED SHRIMP
each -
$10.00
SCALLOP
each -
$22.00
OSCAR STYLE
-
$29.00
6OZ MAINE LOBSTER TAIL
-
$20.00
JUMBO LUMP CRABMEAT
Sides
-
$9.95
SAUTÉED SPINACH
-
$24.95
LOBSTER MASHED POTATOES
-
$15.95
REGGIANO & TRUFFLE FRIES
TRUFFLE AIOLI -
$9.95
BACON-HORSERADISH MASHED POTATOES
-
$8.95
GARLIC NEW POTATOES
-
$7.95
WHIPPED POTATOES
-
$12.95
MAC & CHEESE
Pre-Fix Lunch Menu
-
1ST COURSE
choose one option -
2ND COURSE
choose one option -
DESSERT
choose one option
*Raw Bar & Chilled Seafood
-
$3.00
EAST COAST
Varies by availability -
$3.25
WEST COAST
Varies by availability -
$3.50
PREMIUM
Varies by availability -
$2.00
CHERRYSTONE CLAMS ON THE 1⁄2 SHELL
each -
$20.00
CRABMEAT COCKTAIL
-
$4.00
JUMBO SHRIMP COCKTAIL
each
Soups & Salads
-
$10.95
NEW ENGLAND CLAM CHOWDER
-
$10.95
FRENCH ONION SOUP
-
$13.95
WEDGE SALAD
PEPPER-CRUSTED PORK BELLY, TOMATO, RED ONIONS, CHIVES, BLEU CHEESE DRESSING -
CAESAR
SHAVED REGGIANO, CROUTONS -
$13.95
PEAR & ARUGULA SALAD
GOAT CHEESE, CANDIED PECANS, PEARS, RED ONIONS, POMEGRANATE, ROASTED LEEK VINAIGRETTE -
$9.95
HOUSE SALAD
green and red oak leaf lettuce, vinaigrette, fine herbs -
ADD TO ANY SALAD
GRILLED CHICKEN +4, GRILLED SHRIMP +4EA, CRAB CAKE+25, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20
Appetizers
-
$16.95CLAMS CASINO
BACON, CASINO BUTTER -
$14.95
HOT CRAB & ARTICHOKE DIP
GRILLED FOCACCIA -
$16.95
CRISPY CALAMARI
SUN DRIED TOMATOES, BLACK OLIVES, PARSLEY, GRILLED LEMON AIOLI -
$15.95
VOL AU VENT D’ESCARGOT AU CHAMPAGNE
HAZELNUT BUTTER -
$16.95
YELLOWFIN TUNA TARTARE
NIÇOISE OLIVE TAPENADE, OVEN DRIED TOMATO, SOFT BOILED EGG, CHIVE, HOUSE CHIPS -
$24.00
ARTISANAL CHEESE BOARD
CHEF'S CHOICE OF 3 CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM
Harry’s Steaks
-
$54.95
HARRY’S SIGNATURE 45 DAY AGED 18OZ RIBEYE
-
$46.95
GRILLED FILET MIGNON 8 OZ
CENTER CUT -
$49.95
16OZ NEW YORK STRIP STEAK
-
SAUCES
PEPPERCORN • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER -
TOPPINGS
BRAISED CIPPOLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS
Land
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HARRY’S AWARD WINNING PRIME RIB AU JUS
WITH AU GRATIN POTATOES -
$39.95
PAN SEARED DUCK BREAST
MUSTARD SPAETZLE, BRAISED ENDIVE, ROASTED BUTTERNUT SQUASH, HONEY-GINGER REDUCTION -
$60.95
HARRY'S SIGNATURE FILET OSCAR
6OZ GRILLED FILET MIGNON, JUMBO LUMP CRABMEAT, ASPARAGUS SPEARS, BEARNAISE -
$45.95
RACK OF LAMB
MOROCCAN COUS COUS, TZATZIKI, SPICED BABY CARROTS, CILANTRO -
$47.95
44 FARMS BRAISED SHORTRIB
SALSIFY, SHITAKE, TRUFFLE WHIPPED POTATOES, BORDEAUX REDUCATION
Sea
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$48.95
BROILED JUMBO LUMP CRAB CAKES
APPLE & FENNEL SLAW, NUESKE’S BACON, BROWN BUTTER -
$34.95
PAN SEARED FLUKE
CHARRED RAMP PESTO, GNOCCHI, BLISTERED TOMATO RELISH, CITRUS BEURRE BLANC, TOASTED BREADCRUMBS -
$34.95
SHRIMP SCAMPI
LINGUINE, GARLIC LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN -
$36.95
SEARED KING SALMON
BEECH MUSHROOMS, YUKON GOLDS, MUSSELS, SMOKED TROUT ROE, WHITE WINE -
$44.95
PAN-SEARED DIVER SEA SCALLOPS
SESAME SOBA NOODLES, CUCUMBER, BASIL, COCONUT-CASHEW PUREE
Vegetarian
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$26.95
HEARTS OF PALM SCAMPI
LINGUINI, GARLIC, LEMON BUTTER, DICED TOMATO, PARMESAN, BASIL -
$28.95
VEGAN STUFFED ACORN SQUASH
OYSTER MUSHROOMS, RED QUINOA, KALE, PEPITAS, CRANBERRY COMPOTE
Steak & Entrée Add Ons:
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Steak & Entrée Add Ons:
JUMBO LUMP CRAB CAKE 25, GRILLED SHRIMP 4 EA, SCALLOPS 10 EA, JUMBO LUMP CRABMEAT 20, OSCAR STYLE 22, 6OZ MAINE LOBSTER TAIL 29
Sides
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$24.95
LOBSTER MASHED POTATOES
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$9.95
BACON-HORSERADISH MASHED POTATOES
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$7.95
WHIPPED POTATOES
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$8.95
ROASTED GARLIC NEW POTATOES
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$15.95
REGGIANO & TRUFFLE FRIES
TRUFFLE AIOLI -
$12.95
MAC & CHEESE
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$9.95
SEASONED SAUTÉED SPINACH
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$9.95
ROASTED CARROTS
GARAM MASALA, CILANTRO, LABNE
Harry’s Weekly Specials
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EVERY WEDNESDAY
1⁄2 PRICE WINE NIGHT (OVER 50 BOTTLES OF WINE FOR 50% OFF) -
EVERY THURSDAY
$2 OYSTERS -
$49.95
SUNDAY PRIME RIB SPECIAL (EXCLUDING HOLIDAYS)
CLASSIC 3-COURSE DINNER Includes choice of Caesar Salad or New England Clam Chowder, Chef's Cut Prime Rib, Crème Brûlée. No substitutions, please.
Starters
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$9.95
DEVILED EGGS
COUNTRY HAM & CHIVES -
$14.95
HOT CRABMEAT AND ARTICHOKE DIP
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$17.95
PAN SEARED STEAK TIPS
WHIPPED POTATOES, PEPPERCORN SAUCE -
$16.95
CLAMS CASINO
BACON, CASINO BUTTER -
$12.95MAC & CHEESE
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$16.95
CRISPY CALAMARI
SUN DRIED TOMATOES, BLACK OLIVES, PARSLEY, GRILLED LEMON AIOLI -
$15.95
VOL AU VENT D’ESCARGOT AU CHAMPAGNE
HAZELNUT BUTTER -
$15.95
REGGIANO & TRUFFLE FRIES
TRUFFLE AIOLI -
$9.95
BUFFALO CHICKEN TENDERS
BLUE CHEESE
Soups & Salads
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$10.95
NEW ENGLAND CLAM CHOWDER
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$10.95
FRENCH ONION SOUP
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CAESAR SALAD
SHAVED REGGIANO -
$9.95
HOUSE SALAD
RED & GREEN OAK LEAF LETTUCE, VINAIGRETTE, FINE HERBS -
$13.95
BLT WEDGE
PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING -
$26.95
CRAB CAKE GARDEN SALAD
MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING -
ADD TO ANY SALAD:
GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20
Sandwiches
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$33.95
PRIME RIB SANDWICH
OPEN-FACED, CREAMY HORSERADISH -
$17.95
LAFRIEDA DOUBLE BURGER
BACON, SPECIAL SAUCE, LETTUCE, AMERICAN CHEESE, PICKLED ONIONS, BRIOCHE BUN -
$17.95
HOT ROAST BEEF
GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH -
$15.95
FRIED CHICKEN BREAST SANDWICH
BUTTERMILK BATTERED CHICKEN, SPICY MAYO, LETTUCE, PICKLE, BRIOCHE BUN -
$26.95
LOBSTER ROLL
MAINE LOBSTER, BUTTERED NEW ENGLAND STYLE ROLL -
$26.95
CRAB CAKE SANDWICH
LETTUCE, TOMATO, REMOULADE -
$15.95
PANKO FRIED HADDOCK SANDWICH
TARTAR, CAPERS, LETTUCE, TOASTED BRIOCHE BUN
Similiar Restaurants Nearby:
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Eclipse Bistro ($$$)
French, American -
Le Cavalier At The Green Room ($)
African, French -
Top Choice ($$)
Caribbean, French