Harry's Savoy Grill

DESSERTS

• 
  $12.00

  CRÈME BRÛLÉE

  BISCOTTI
• $12.00

  LEMON MERINGUE CHEESECAKE

  RASPBERRY COULIS, POPPY SEED TUILLE
• $12.00

  WARM CHOCOLATE FUDGE BROWNIE

  SEA SALT CARAMEL GELATO, CARAMELIZED BANANAS, PEANUT BUTTER MOSS
• $12.00

  BASIL PANNA COTTA

  MANGO-BASIL SORBET, BROWN BUTTER CAKE, MANGO GELEE
• $17.00

  SMITH ISLAND CARROT CAKE

  TWELVE LAYERED CARROT CAKE, CARROT CREAM, CREAM CHEESE FROSTING, BRANDIED CURRANT
• $8.00

  GELATO

  VANILLA • BELGIAN DARK CHOCOLATE• HAZELNUT
• $8.00

  SORBET

  FLAVORS VARY
• $24.00

  ARTISANAL CHEESE BOARD

  CHEF'S SELECTION OF CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM

LIQUID DESSERTS

• $9.00

  HARRY’S IRISH COFFEE

  JAMESON, CINNAMON SIMPLE SYRUP, HEAVY CREAM
• $11.00

  ESPRESSO MARTINI

  ESPRESSO, ABSOLUT VANILLA, COFFEE LIQUEUR

Coffee & Hot Tea

• $4.00

  La Colombe Corsica
• $4.00

  La Colombe Monte Carlo Decaf
• $4.00

  Espresso
• $5.00

  Cappuccino
• $3.00

  Mighty Leaf Hot Tea Selection

  Breakfast Americana, Organic Earl Gray, Green Tea Tropical, Chamomile Citrus, Mint Melange, African Nectar, Green Dragon

Ports & Dessert Wines

• $8.00

  Sandeman Ruby Port
• $12.00

  Dow's 10 Year Tawny Port
• $18.00

  Grahams 20 Year Tawny Port
• $11.00

  Château Laribotte Sauternes ’17
• $10.00

  Lustau Pedro Ximénez Sherry

Cognacs

• $11.00

  Hennessey VS
• $12.00

  Courvoisier VSOP
• $14.00

  Remy Martin VSOP
• $34.00

  Remy Martin XO
• $11.00

  Grand Marnier

Entrees

• $19.95

  Harry’s Famous Prime Rib
• $16.95

  Seared Salmon
• $10.95

  Grilled Hamburger or Cheeseburger
• $9.95

  Fried Chicken Fingers
• $7.75

  Hot Dog, New England-Style Bun
• $9.95

  Macaroni & Cheese

Sides

• Mashed potatoes

• French Fries

• Green Beans

• Applesauce

Desserts

• $4.95

  Ice Cream Sundae
• $1.95

  Ice Cream Sandwich

Cabernet Sauvignon

• $170.00

  354 NICKEL & NICKEL DE CARLE VINEYARD, RUTHERFORD, CA '18
• $155.00

  355 CAYMUS, NAPA VALLEY '20
• $152.00

  357 DOMINUS ESTATE "NAPANOOK", NAPA VALLEY, '19
• $148.00

  358 ROBERT MONDAVI THE ESTATES, OAKVILLE, CA '18
• $142.00

  363 DELILLE CELLARS "FOUR FLAGS", RED MOUNTAIN, WASHINGTON, 18
• $140.00

  365 STAG'S LEAP WINE CELLARS "ARTEMIS", NAPA VALLEY, '19
• $138.00

  370 CAKEBREAD, NAPA VALLEY '19
• $132.00

  373 NEYERS, "NEYERS RANCH", NAPA VALLEY '18
• $130.00

  375 SILVER OAK, ALEXANDER VALLEY '18
• $116.00

  380 HALL, NAPA VALLEY '19
• $110.00

  390 *SILVERADO VINEYARDS, NAPAVALLEY'18
• $106.00

  391 The Prisoner Napa Valley '19
• $98.00

  396 Jax Vineyards, Napa Valley '18
• $89.00

  400 Inglenook "1882" Napa Valley '15
• $84.00

  407 *TREFETHEN, OAK KNOLL, NAPA VALLEY '19
• $66.00

  410 Postmark by Duckhorn, Paso Robles '20
• $68.00

  411 *JANUIK, COLUMBIA VALLEY, WA '20
• $62.00

  416 B.R.COHN,SONOMAVALLEY ’19
• $60.00

  418 *ROUTESTOCK CELLARS, NAPA VALLEY '20
• $58.00

  420 KUNDE, SONOMA ’19
• $54.00

  434 *THE HERDSMAN "GIGUIERE ESTATE", DUNNIGAN HILLS, CA'20
• $52.00

  436 *SUSANA BALBO, VALLE DE UCO, MENDOZA, ARGENTINA'18
• $50.00

  437 THE CRITIC, NAPA VALLEY ’20
• $49.00

  438 *LIBERTY SCHOOL, PASO ROBLES, CA’19
• $44.00

  449 CASAS DEL BOSQUE "GRAN RESERVA", MAIPO VALLEY, CHILE '19
• $38.00

  458 BODEGA NORTON “COLECCIÓN 1895”, ARGENTINA ’21
• $32.00

  472 HAYES RANCH, CALIFORNA'19

Chardonnay

• $262.00

  1 GIRARDIN, BIENVENUES-BÂTARD MONTRACHET, GRAND CRU ’05
• $96.00

  11 CAKEBREAD, NAPA VALLEY ’20
• $92.00

  12 RAMEY, WOOLSEY ROAD VINEYARD, RUSSIAN RIVER VALLEY ’13
• $90.00

  13 GRGICH HILLS ESTATE, NAPA VALLEY ’19
• $88.00

  14 *EN ROUTE “BRUMAIRE” BY FAR NIENTE, RUSSIAN RIVER VALLEY ’17
• $70.00

  21 POST & BEAM BY FAR NIENTE, NAPA VALLEY, CA ‘21
• $65.00

  31 *DOMAINE PRUNIER, CÔTE D’OR, BURGUNDY, FRANCE ’18
• $48.00

  58 *ALBERT BICHOT, MÂCON-VILLAGES, BURGUNDY, FRANCE ’21
• $44.00

  76 DOMAINE ROUX, “LES CÔTILLES”, FRANCE ’20
• $42.00

  78 *DAOU VINEYARDS, PASO ROBLES, CA ’21
• $38.00

  100 *KENDALL-JACKSON “VINTNERS’ RESERVE”, CALIFORNIA ’21
• $32.00

  119 HAYES RANCH, CALIFORNIA ’20

Sauvignon Blanc

• $68.00

  122 *ROBERT MONDAVI, NAPA VALLEY, CA ’19
• $58.00

  134 SAGER & VERDIER SANCERRE, LOIRE VALLEY,’20
• $52.00

  135 PEJU, NAPA VALLEY, CA ’21
• $48.00

  136 *DOMAINE DE L’AUMONIER, TOURAINE, FRANCE ’20
• $47.00

  137 *KIM CRAWFORD, NEW ZEALAND ’20
• $40.00

  139 *CLOS DU BOIS, CALIFORNIA ’20
• $39.00

  141 KOHA, MARLBOROGH, NEW ZEALAND ’22

Dessert Wines

• $41.00

  982 CAMPBELL’S RUTHERGLEN TOKAY AUSTRALIA [375ML]
• $395.00

  984 CHATEAU D’YQUEM, SAUTERNES ‘94 [750ML]
• $46.00

  996 CHÂTEAU ROUMIEU SAUTERNES, FRANCE ’17 [375ML]
• $38.00

  997 HEINZ EIFEL SILVANER BEERENAUSLESE,’16 [375ML]

A.B.C

• $48.00

  180 CATALDI MADONNA CERASUOLO D’ABRUZZO ROSÉ, ITALY ’20
• $62.00

  182 *ALZINGER GRÜNER VELTLINER FEDERSPIEL, DÜRNSTEIN, WACHAU, AUSTRIA ’21
• $58.00

  183*PUNTACRENA“VIGNETOISASCO”VERMENTINO,LIGURIA,ITALY’20
• $48.00

  186 *CAN SUMOI XAREL-LO, PENEDES, SPAIN ’21
• $52.00

  188 ARNALDO-CAPRAI “GRECANTE” GRECHETTO UMBRIA , ITALY ’20
• $46.00

  190 BIRGIT EICHINGER GRÜNER VELTLINER, “HASEL” KAMPTAL, AUSTRIA ’21
• $50.00

  192 WIENINGER RIESLING, VIENNA HILLS, AUSTRIA ’19
• $44.00

  193 *PIEROPAN SOAVE CLASSICO, VENETO, ITALY ’21
• $40.00

  195 *FORGE CELLARS DRY RIESLING, SENECA LAKE, NEW YORK ’19
• $39.00

  215 *FIRESTEED PINOT GRIS, WILLAMETTE VALLEY, OR ’20
• $38.00

  220 *COLIMORO PINOT GRIGIO, ALTO ADIGE, ITALY ’21
• $32.00

  221 *OYSTERMAN MUSCADET, MUSCADET SÈVRE ET MAINE, FRANCE ’20
• $32.00

  226 ZENATO PINOT GRIGIO, ALTO ADIGE,’20
• $43.00

  241 *VIETTI, MOSCATO D’ASTI, PIEDMONT, ITALY ’21
• $31.00

  248 CHATEAU ST. MICHELLE RIESLING, COLUMBIA VALLEY ’20

Champagne & Sparkling Wines

• $175.00

  299 VEUVE CLICQUOT ROSÉ, BRUT NV (750ML) CHAMPAGNE, FRANCE
• $140.00

  300 VEUVE CLICQUOT, BRUT NV (750ML) CHAMPAGNE, FRANCE
• $75.00

  301 VEUVE CLICQUOT, BRUT NV (375ML) CHAMPAGNE, FRANCE
• $72.00

  310 *DUVAL-LEROY, BRUT (750ML) CHAMPAGNE, FRANCE
• $120.00

  317 MOËT & CHANDON IMPÉRIAL, BRUT (750ML) CHAMPAGNE, FRANCE
• $64.00

  319 MOËT & CHANDON IMPÉRIAL, BRUT (375ML) CHAMPAGNE, FRANCE
• $58.00

  320 *QUINTA DO REGUEIRO, VINHO VERDE BRUTO ESPUMANTE, PORTUGAL’18
• $82.00

  321 SCHRAMSBERG, BLANC DE BLANCS BRUT, CALIFORNIA ’19
• $48.00

  324 *NAVERAN CAVA, BRUT ROSÉ, PENEDES, SPAIN ’21
• $44.00

  328 KUENTZ-BAS, CREMANT D’ALSACE BRUT, ALSACE, FRANCE
• $34.00

  336 DIBON CAVA, SPAIN

Cab & Merlot Blends/Bordeaux

• $340.00

  650 CHÂTEAU PICHON-LONGUEVILLE COMTESSE DE LALANDE, PAUILLAC ’15 (CAB/MERLOT)
• $116.00

  652 JAYSON BY PAHLMEYER, NAPA VALLEY, CA ’18 (CAB/ CAB FRANC /MERLOT)
• $73.00

  654 *CHÂTEAU CHARMANT, MARGAUX, FRANCE ’17(MERLOT/ CAB)
• $70.00

  657 DAOU VINEYARDS “BODYGUARD”, PASO ROBLES, CA ’19(PETIT VERDOT/ PETITE SIRAH)
• $63.00

  680 HARVEY & HARRIET BY BOOKER VINEYARDS, PASO ROBLES, CA ’20 (CAB/MERLOT/CAB FRANC/PETIT VERDOT)
• $56.00

  691 *MURRIETA’S WELL “THE SPUR”, LIVERMORE VALLEY ’19 (CAB /MERLOT/PETITE SIRAH/MALBEC)
• $50.00

  694 *DECOY BY DUCKHORN, SONOMA ’19 (CAB /MERLOT/ZIN/PETITE SIRAH)
• $48.00

  695CHÂTEAULAROZELABATISSE,HAUT-MEDOC,BORDEAUX ’19(CAB/MERLOT/CABFRANC/PETITVERDOT)
• $44.00

  697*CHÂTEAUBOURDIEU,BLAYECÔTESDEBORDEAUX ’19(MERLOT/CAB)
• $40.00

  698 *LONE BIRCH, YAKIMA VALLEY, WA ’20 ( MERLOT, SYRAH, CAB)

Italian & Spanish Varietals

• $136.00

  934 DONATELLA BRUNELLO DI MONTALCINO TUSCANY ’17
• $126.00

  936 BUGLIONI AMARONE DELLA VALPOLICELLA CLASSICO, VERONA, ITALY ’17
• $82.00

  938 *CASTELLO DI NEIVE BARBARESCO, PIEMONTE, ITALY ’19
• $62.00

  940 *ROCCA DI FRASSINELLO “LE SUGHERE”MAREMMA, TUSCANY, ITALY ’17
• $60.00

  942 *PRODUTTORI DEL BARBARESCO LANGHE NEBBIOLO, PIEMONTE, ITALY ’20
• $58.00

  943 *BANFI “BELNERO”, (CAB/SANGIOVESE/MERLOT) TUSCANY, ITALY ’19
• $50.00

  944 PROTOS TINTO FINO TEMPRANILLO, RIBERA DEL DUERO, SPAIN ’20
• $48.00

  945 CA’ VIOLA DOLCETTO D’ALBA, PIEMONTE, ITALY ’20
• $47.00

  946 *LAMOLE DI LAMOLE “MAGGIOLO” CHIANTI CLASSICO, TUSCANY, ITALY ’19
• $45.00

  947*GIOVANNIROSSO“DONNAMARGHERITA”BARBERAD’ALBA,PIEDMONT,ITALY’17
• $44.00

  948 MASI “BONACOSTA” VALPOLICELLA CLASSICO, VERONA, ITALY ’20
• $40.00

  950 BRECA “EL NACIDO” GARNACHA, SPAIN ’21

Merlot

• $98.00

  555 ST. SUPÉRY ESTATE, RUTHERFORD, NAPA VALLEY ’17
• $92.00

  561 GRGICH HILLS ESTATE, NAPA VALLEY ’16
• $64.00

  566 EMMOLO, NAPA VALLEY ’20
• $46.00

  578 BEAULIEU VINEYARDS “BV”, NAPA VALLEY ’18
• $35.00

  601 CHARLES SMITH “VELVET DEVIL”, WASHINGTON ’19

Pinot Noir/Burgundy

• $140.00

  754 BOISSET, SAVIGNY-LÈS-BEAUNE “LES PLANCHOTS”, CÔTE D’OR, BURGUNDY ’18 1
• $94.00

  758 GOLDENEYE BY DUCKHORN, ANDERSON VALLEY, CA ’20
• $88.00

  760 JOSEPH DROUHIN, SANTENAY, BEAUNE, BURGUNDY ’20
• $88.00

  762 ETUDE, GRACE BENOIST RANCH,CARNEROS ’19
• $86.00

  765 *MAISON NOIR “OREGOGNE”, WILLAMETTE VALLEY, OR ’19
• $88.00

  766 WALT “BLUE JAY” BY HALL VINEYARDS, ANDERSON VALLEY, CA ’19
• $85.00

  767 KEN WRIGHT CELLARS, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR ’21
• $79.00

  768 DOMAINE JUILLOT, MERCUREY, “LE MEIX JUILLOT”, CÔTE CHALONNAISE ’20
• $65.00

  769 *WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OR ’20
• $63.00

  770 *BOUCHAINE, CARNEROS, NAPA VALLEY, CA ’18 6
• $56.00

  773 *CLOUDLINE, WILLAMETTE VALLEY, OR ’21
• $52.00

  774 MONTINORE ESTATE, WILLAMETTE VALLEY, OR ’18
• $47.00

  775 ERATH, OREGON ’19
• $45.00

  780 WESTMOUNT, WILLAMETTE VALLEY, OR ’21
• $44.00

  781 *LYRIC BY ETUDE, SANTA BARBARA, CA ’20

Syrah, Grenache/Côtes du Rhône

• $262.00

  821 GIBSON GRENACHE, MCLAREN VALE, SOUTH AUSTRALIA ’04

  [MAGNUM]
• $84.00

  844 ORIN SWIFT “ABSTRACT”, NAPA VALLEY, ’21

  (GRENACHE/PETIT SIRAH/SYRAH)
• $80.00

  845 MAISON LA BERTHAUDE CHATEAUNEUF DU PAPE, RHONE VALLEY, ’18
• $64.00

  846 *CAYMUS RED SCHOONER “TRANSITNO.1”SHIRAZ,AUSTRALIA, ’20
• $62.00

  848 PENFOLDS “BIN 28” SHIRAZ, AUSTRALIA, ’19
• $55.00

  850 *CHATEAU MARIS “LES PLANELS”, LANGUEDOC-ROUSSILLON, FRANCE ’19

  (SYRAH/GRENACHE)
• $48.00

  858 BROTTE “CREATION GROSSET”, CAIRANNE, FRANCE ’19

  (GRENACHE, SYRAH, MOUVEDRE)

Zinfandel

• $78.00

  897 FROG’S LEAP, NAPA VALLEY, CA ‘20
• $75.00

  889 MOUNT PEAK “RATTLESNAKE,” SONOMA COUNTY ’19
• $64.00

  896 *MICHAEL & DAVID “EARTHQUAKE,” LODI, CA ’20
• $53.00

  898 *NEYERS “VISTA NOTRE,” CALIFORNIA ’19
• $42.00

  901 7 DEADLY ZINS, LODI, CA ‘18

Other Reds

• $72.00

  910 CAYMUS GRAND DURIF (PETITE SIRAH),SUISUN VALLEY, CA ’20
• $66.00

  912 *SPOSATO CABERNET FRANC RESERVE, MENDOZA , ARGENTINA ’18
• $55.00

  914 UNSHACKLED BY PRISONER WINE CO., CA ’21

  (ZIN/MALBEC/PETITE SIRAH/SYRAH)
• $44.00

  920 LA POSTA, MALBEC, MENDOZA, ARGENTINA ’20

Appetizers

• 
  $15.95

  HOT CRAB & ARTICHOKE DIP

  GRILLED FOCACCIA
• 
  $18.95

  CLAMS CASINO

  BACON, CASINO BUTTER
• 
  $17.95

  CRISPY CALAMARI

  CHERRY PEPPERS, ROSEMARY AIOLI
• $17.95

  AHI TUNA TARTARE

  AVOCADO, SESAME, WASABI TOBIKO, WONTON, NORI AIOLI

*Raw Bar & Chilled Seafood

• $3.00

  EAST COAST

  Varies based upon availability
• $3.25

  WEST COAST

  Varies based upon availability
• $3.50

  PREMIUM

  Varies based upon availability
• $3.00

  CHERRYSTONE CLAMS ON THE 1⁄2 SHELL

  (each)
• $20.00

  CRABMEAT COCKTAIL
• $4.00

  JUMBO SHRIMP COCKTAIL

  (each)

Soups & Salads

• 
  $12.95

  NEW ENGLAND CLAM CHOWDER
• $12.95

  FRENCH ONION SOUP
• 

  CAESAR SALAD

  SHAVED REGGIANO
• $9.95

  SALAD VERT

  BIB LETTUCE, HOUSE VINAIGRETTE
• 
  $13.95

  WEDGE SALAD

  PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING
• $26.95

  CRAB CAKE GARDEN SALAD

  MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING
• $29.95

  LOBSTER BIBB SALAD

  bibb lettuce, avocado, tomato, citrus dressing

• ADD TO ANY SALAD:

  GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +25, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20

Sandwiches

• $33.95

  PRIME RIB SANDWICH

  OPEN-FACED, CREAMY HORSERADISH SAUCE, AU JUS, FRIES
• $18.95

  HARRY’S DOUBLE BURGER

  GRUYERE, ONION JAM, BLACK PEPPER AIOLI
• $18.95

  HOT ROAST BEEF

  GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH
• $17.95

  FRIED CHICKEN BREAST SANDWICH

  JICAMA SLAW, BACON, MAPLE AIOLI
• $26.95

  CRAB CAKE SANDWICH

  LETTUCE, TOMATO, REMOULADE
• 
  $28.95

  LOBSTER ROLL

  MAINE LOBSTER SALAD, BUTTERED NEW ENGLAND STYLE ROLL
• $27.95

  SOFTSHELL CRAB BLT

  BUTTERMILK BATTERED SOFTSHELL, BRIOCHE BUN, TARTAR SAUCE

Entrées

• $48.95

  CHEF’S CUT 10OZ
• $52.95

  GRILL CUT 12OZ
• $62.95

  SAVOY CUT 18OZ
• $26.95

  JUMBO LUMP CRAB CAKE (one crabcake)

  APPLE-FENNEL SLAW, NUESKE’S BACON, CHIVES, BROWN BUTTER
• $25.95

  BEEF BOURGUIGNON

  ONIONS, MUSHROOMS, EGG NOODLES
• $23.95

  LINGUINI & CLAMS

  GRILLED FOCACCIA
• $41.95

  GRILLED PETIT FILET MIGNON

  6oz FILET MIGNON, ASPARAGUS, BÉRNAISE

Steak

• $48.95

  GRILLED FILET MIGNON 8 OZ
• $61.95

  16OZ NEW YORK STRIP STEAK
• $59.95

  18OZ 45 DAY AGED RIBEYE

• SAUCES

  PEPPERCORN SAUCE • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER

• TOPPINGS

  CIPOLLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS

Create Your Own Surf & Turf

• $25.00

  JUMBO LUMP CRAB CAKE
• $4.00

  GRILLED SHRIMP

  each
• $10.00

  SCALLOP

  each
• $22.00

  OSCAR STYLE
• $29.00

  6OZ MAINE LOBSTER TAIL
• $20.00

  JUMBO LUMP CRABMEAT

Sides

• $11.95

  SAUTÉED SPINACH
• $28.95

  LOBSTER MASHED POTATOES
• $15.95

  REGGIANO & TRUFFLE FRIES

  TRUFFLE AIOLI
• $11.95

  EXOTIC MUSHROOMS

  SHIITAKE, OYSTER, PARSLEY PESTO
• $11.95

  BACON-HORSERADISH MASHED POTATOES
• $10.95

  ROASTED GARLIC NEW POTATOES
• $9.95

  WHIPPED POTATOES
• $12.95

  MAC & CHEESE

Pre-Fix Lunch Menu

• 1ST COURSE

  choose one option

• 2ND COURSE

  choose one option

• DESSERT

  choose one option

*Raw Bar & Chilled Seafood

• $3.00

  EAST COAST

  Varies by availability
• $3.25

  WEST COAST

  Varies by availability
• $3.50

  PREMIUM

  Varies by availability
• $3.00

  CHERRYSTONE CLAMS ON THE 1⁄2 SHELL

  each
• $20.00

  CRABMEAT COCKTAIL
• $4.00

  JUMBO SHRIMP COCKTAIL

  each

Soups & Salads

• 
  $12.95

  NEW ENGLAND CLAM CHOWDER
• $12.95

  FRENCH ONION SOUP
• 
  $13.95

  WEDGE SALAD

  PEPPER-CRUSTED PORK BELLY, TOMATO, RED ONIONS, CHIVES, BLEU CHEESE DRESSING
• 

  CAESAR

  SHAVED REGGIANO, CROUTONS
• $29.95

  LOBSTER BIBB SALAD

  AVOCADO, TOMATO, CITRUS DRESSING
• $9.95

  SALAD VERT

  BIB LETTUCE, HOUSE VINAIGRETTE

• ADD TO ANY SALAD

  GRILLED CHICKEN +4, GRILLED SHRIMP +4EA, CRAB CAKE+25, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20

Appetizers

• 
  $18.95

  CLAMS CASINO

  BACON, CASINO BUTTER
• $15.95

  HOT CRAB & ARTICHOKE DIP

  GRILLED FOCACCIA
• 
  $17.95

  CRISPY CALAMARI

  SUN DRIED TOMATOES, BLACK OLIVES, PARSLEY, GRILLED LEMON AIOLI
• 
  $15.95

  VOL AU VENT D’ESCARGOT AU CHAMPAGNE

  HAZELNUT BUTTER
• $17.95

  TUNA TARTARE

  AVOCADO, SESAME, WASABI TOBIKO, WONTON, NORI AIOLI
• $16.95

  STEAMED LITTLENECK CLAMS

  ANDOUILLE SAUSAGE, WHITE WINE GARLIC BROTH, GRILLED FOCACCIA

Harry’s Steaks

• $59.95

  HARRY’S SIGNATURE 45 DAY AGED 18OZ RIBEYE
• $49.95

  GRILLED FILET MIGNON 8 OZ

  CENTER CUT
• $61.95

  16OZ NEW YORK STRIP STEAK

• SAUCES

  PEPPERCORN • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER

• TOPPINGS

  BRAISED CIPPOLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS

Land

• HARRY’S AWARD WINNING PRIME RIB AU JUS

  WITH AU GRATIN POTATOES
• $70.95

  HARRY'S SIGNATURE FILET OSCAR

  8OZ GRILLED FILET MIGNON, JUMBO LUMP CRABMEAT, ASPARAGUS SPEARS, BEARNAISE
• $31.95

  GRILLED DUROC PORK CHOP

  COLLARD GREENS, CORN BREAD, SMOKED TOMATO JAM, NATURAL JUS
• $49.95

  LAMB RACK

  WHITE BEAN PURÉE, FIDDLEHEAD FERNS, GRAPE TOMATOES, CHIMICHURRI

Sea

• $48.95

  BROILED JUMBO LUMP CRAB CAKES

  MACHE, JICAMA, PICKLED SHIITAKES, ROASTED SHISHITO AIOLI, LOTUS ROOT CHIPS
• $49.95

  ATLANTIC HALIBUT

  RISOTTO, VELVET PIOPPINI MUSHROOMS, MINTED PEA PUREE
• $36.95

  SHRIMP SCAMPI

  LINGUINE, GARLIC LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN
• $42.95

  KING SALMON

  GUANCIALE & FAVA BEAN SUCCOTASH, GRANNY SMITH MOSTARDA
• $44.95

  COLOSSAL SHRIMP TEMPURA & SEARED DIVER SCALLOPS

  SOBA NOODLES, SAUTÉED RAMPS, PICKLED CARROTS, WASABI AIOLI
• $49.95

  BUTTERMILK BATTERED SOFTSHELL CRABS

  RED VEIN SORREL & FRISEE SALAD, PICKLED CARROT, TARRAGON CRÈME FRAICHE

Vegetarian

• $26.95

  HEARTS OF PALM SCAMPI

  LINGUINI, GARLIC, LEMON BUTTER, DICED TOMATO, PARMESAN, BASIL
• $28.95

  PAN FRIED EGGPLANT

  HARISSA HUMMUS, SAFFRON COUS COUS, SMOKED TOMATO JAM, TOASTED ALMONDS

Steak & Entrée Add Ons:

• Steak & Entrée Add Ons:

  JUMBO LUMP CRAB CAKE 25, GRILLED SHRIMP 4 EA, SCALLOPS 10 EA, JUMBO LUMP CRABMEAT 20, OSCAR STYLE 22, 6OZ MAINE LOBSTER TAIL 29

Sides

• $28.95

  LOBSTER MASHED POTATOES
• $11.95

  BACON-HORSERADISH MASHED POTATOES
• $9.95

  WHIPPED POTATOES
• $10.95

  ROASTED GARLIC NEW POTATOES
• $15.95

  REGGIANO & TRUFFLE FRIES

  TRUFFLE AIOLI
• $11.95

  GRILLED BROCCOLINI

  PINENUTS, SULTANA, TAHINI-LEMON DRESSING
• $11.95

  SEASONED SAUTÉED SPINACH
• $11.95

  ASPARAGUS

Harry’s Weekly Specials

• $35.95

  EVERY MONDAY - Classic Surf & Turf

  FILET MEDALLIANS WITH SAUCE CHORON, CRAB IMPERIAL, ASPARAGUS

• EVERY WEDNESDAY - Wine Wednesday

  1⁄2 PRICE WINE NIGHT (OVER 50 BOTTLES OF WINE FOR 50% OFF)

• EVERY THURSDAY - Oyster Thursday

  $2 OYSTERS
• $53.95

  SUNDAY PRIME RIB SPECIAL (EXCLUDING HOLIDAYS)

  CLASSIC 3-COURSE DINNER Includes choice of Caesar Salad or New England Clam Chowder, Chef's Cut Prime Rib with whipped potatoes, Crème Brûlée. No substitutions.

Starters

• 
  $15.95

  HOT CRABMEAT AND ARTICHOKE DIP

  GRILLED FOCACCIA
• $17.95

  PAN SEARED STEAK TIPS

  WHIPPED POTATOES, PEPPERCORN SAUCE
• 
  $18.95

  CLAMS CASINO

  BACON, CASINO BUTTER
• 
  $12.95

  MAC & CHEESE
• $17.95

  CRISPY CALAMARI

  CHERRY PEPPERS, ROSEMARY AIOLI
• $17.95

  TUNA TARTARE

  AVOCADO, SESAME, WASABI AIOLI, WONTON
• $9.95

  BUFFALO CHICKEN TENDERS

  BLUE CHEESE
• $15.95

  REGGIANO & TRUFFLE FRIES

  TRUFFLE AIOLI

Soups & Salads

• $12.95

  NEW ENGLAND CLAM CHOWDER
• $12.95

  FRENCH ONION SOUP

• CAESAR SALAD

  SHAVED REGGIANO
• $9.95

  SALAD VERT

  BIB LETTUCE, HOUSE VINAIGRETTE
• $13.95

  BLT WEDGE

  PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING
• $26.95

  CRAB CAKE GARDEN SALAD

  MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING
• $29.95

  LOBSTER BIBB SALAD

  BIBB LETTUCE, AVOCADO, TOMATO, CITRUS DRESSING

• ADD TO ANY SALAD:

  GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +10EA, JUMBO LUMP CRABMEAT +20

Sandwiches

• $33.95

  PRIME RIB SANDWICH

  OPEN-FACED, CREAMY HORSERADISH
• $18.95

  DOUBLE BURGER

  GRUYERE, ONION JAM, BLACK PEPPER AIOLI
• $18.95

  HOT ROAST BEEF

  GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH
• $18.95

  FRIED CHICKEN BREAST SANDWICH

  BUTTERMILK BATTERED, JICAMA SLAW, BACON, MAPLE AIOLI
• $28.95

  LOBSTER ROLL

  MAINE LOBSTER, BUTTERED NEW ENGLAND STYLE ROLL
• $26.95

  CRAB CAKE SANDWICH

  LETTUCE, TOMATO, REMOULADE