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B-Line Bar

($$)
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5960 Pinckney Rd
Howell, MI 48843 (Map & Directions)
Phone: (517) 546-9122

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Additional Dining Info

Delivery
Yes

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
Yes

Attire
Casual

Alcohol
Yes - Full Bar

Reservations
No

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
Yes

Outdoor Seats
No

Hours

Mon-Sat: 11am - 10pm, Sun: 12pm - 11pm

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Top Reviews of B-Line Bar

review_stars 
3.0 stars - Based on 12 reviews

review_stars 10/04/2017 - Andy Dog
It must be October, Chicken Fried Steak and pot pies are back! A sad note no Jambalaya, why why why?

review_stars 08/07/2017 - Monica
Is it September yet? Need my Thursday chicken pot pie fix! I mean it the the chicken pot pie is like crack, one more month................

review_stars 05/17/2017 - Jason
Smoked brisket Gyro on Wednesday a must have! The square pizza special on Monday was lights out good, it is about time they offered a square pizza.

review_stars 04/27/2013 - louise sanford
Dirty bathrooms, floors and building, I could only imagine what the kitchen looks like. Trashy looking bartenders. Poor service, tasteless food, pizza dough is always raw. Sure has gone downhill. Family and I will not be back.

review_stars 08/03/2012 - tara dalian
twice now I have orderd the ribeye steak and twice now I have had to send it back. I order the steak med rare and both times it came well done. I mean who dont know how to cook a steak!!!! I would suggest not ordering the steak. I am starting to take it personal. My bill came to $64.00 bucks and that is unexceptable. I am no longer a fan. talked to the manager and all i get is we will make you another one. so i wait another hour to eat. I rate this place a 0 out of ten. and will spend my hard eraned money somewhere else. you have lost a loyal customer.

review_stars 01/09/2011 - Bob Malloogaloog
Great pizza? If you like uncooked doughy pizza this is the place to go. Even when well done the pizza is not crispy. The interior (circa 1975) is as drab as the barmaids. The cooks have more personality then the waitstaff. Battered mushrooms and fish & chips are the only stars of the menu. This place has so much potential but the owners seem unwilling or incapable of improving it. It really is sad to see....

review_stars 01/09/2011 - Land Shark
The kitchen staff seem to be keeping this place going! Service on the other hand is not very organized. The inside of the place looks very old and worn out, like the barmaids. I give this place 3 stars for the food. Zero stars for service and atmosphere. The owners need to get new faces up front!

review_stars 11/18/2010 - upset customer
will not be going back, watched the drunk owner Ted Poole rip apart a waitress in front of customers. Never seen anything like that before, very unprofessional!! Poor waitress. Don't care how good food is, my wife and I were appalled and embarassed.

review_stars 08/31/2010 - Lisa
best pizza in the world and now I can go back because NO SMOKING!!!

review_stars 08/05/2010 - Paige
The food was fantastic, just not the service.

review_stars 08/01/2010 - chris voss
one of the gems in Livingston co. top to bottom great menu....

review_stars 01/15/2010 - MenuPix User
The best fish & Chips anywhere! Salads are fabulous.


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