Catch 120 Grill

($$)
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20020 Howard City Edmore Rd
Howard City, MI 49329 (Map & Directions)
Phone: (231) 937-1070
Cuisine: American, Bar, Breakfast, Brunch
Neighborhood: Howard City

Hours

Open Today:
6:00am-2:00am
Monday6:00am-12:00am
Tuesday6:00am-12:00am
Wednesday6:00am-12:00am
Thursday6:00am-12:00am
Friday6:00am-2:00am
Saturday6:00am-2:00am
Sunday7:00am-12:00am

Additional Dining Info

Delivery
No - Call for delivery info.

Payment
Accepts Credit Cards

Parking
Yes

Good for Kids

Attire

Alcohol

Reservations

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats

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Top Reviews of Catch 120 Grill

review_stars 
2.5 stars - Based on 5 reviews

review_stars 12/06/2019 - Gill
Use to have decent food. Now everything taste freezer burnt. Had a relative work in the kitchen; not sure how things got past health inspections. Terrible service. Kicked a completely sober guy out for NO REASON. Not sure if the owner actually sucks, or the bartenders blame everything on her. Won't serve past 1:30 am with a full bar because "Angie" said to close. Won't come back. Trash bar. Bathrooms smelt like shit.

review_stars 04/08/2019 - Denny McMahan
We had a new waitress and she knew nothing, about what was on special, what came with meal and anything.
She went and got a short female waitress, who could care less to help us.
Then added on an upcharge for mac and cheese when we were told no upcharge. The veteran girl, didn't care less.
The food was cheap and sucks.
Don' eat there.

review_stars 08/05/2018 - Ashley
Done trying. I gave this place so many chances but every time I go, I leave upset wishing we never went there. The food isn't even very good, but we live about 2 mins away. Every time I go, it usually takes 10 to 15 mins for anyone to acknowledge our presence, another 10 or 15 for drink orders, another 10 to order food.... And too many times I just walk out without eating because I have been there over 1 hour in an unfilled restaurant with several servers and still haven't gotten any food. Today was the straw that broke the camel's back. I will never go back, even if I was desperate, I would rather be hungry. I went with my husband and 6 month old. For some reason several groups got orders before us even though we were there waiting for a server for 25 mins. By 30 mins we had coffee. Other people that came in after us got their food. The only thing that is actually not bad there is their mac and cheese so we both ordered that but after another 25 mins the waitress came by and said, oh we only enough mac and cheese left for 1 person so I ordered something else. Another 20 mins here comes a plate of Mac and cheese plopped down on the table next to us, mind you to people that came in less than 25 mins ago while we had been there about 70 mins. So the waitress comes over with a menu and looks at me.... Let me guees I said, that was our mac and cheese. Well I had it! My 6 month old was soo good not crying at all but after 1 hr and 10 mins of waiting, even he had it.

In less than 20 mins I was home eating homemade mac and cheese. If a cook cannot make mac and cheese without a prepackaged cheese sauce then why are they a cook? Let me help you in case you read this. Butter, milk (or cream), Shredded cheese, shells and salt. If you want to get fancy like I did, add a little Shredded smoked gouda....it literally took me less than 15 mins to make it and we were eating and it was better than the restaurant's anyway.

Needless to say we are always aggrieved when we leave there, be it grilled chicken that I cant chew because it tastes like it was cooked, frozen and cooked again (in a microwave), cold prime rib, telling me 30 muns after I order a baked sweet potato that they are out (and that andca salad were all I ordered) or mashed potatoes that taste horrible (and come on, how do you mess up mashed potatoes?) My husband loves potatoes and he couldn't even stomach them! I will never go back and will be sure to tell everyone I know.

You can reopen a crappy restaurant but if you don't staff it well, it won't succeed. Time for the owner to look at customer service and what it means to a business and their bottom line. I guess it is a good thing they opened a bar there because I cannot imagine how they would survive without money from the bar.

review_stars 3 Reviews
3 reviews with an average rating of 3.5 stars have been consolidated here. Consolidated reviews are included in the calculation of the average rating of 2.5 stars which is based on 5 total reviews.


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