Hours
Open Today:
7:00am-7:00am
MondayTuesdayWednesdayCLOSED
Thursday11:00am
-8:00pm
Friday11:00am
-8:00pm
Saturday7:00am
-8:00pm
Sunday7:00am
-7:00am
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Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No Alcohol
Reservations
No
Cuisines:
Burgers
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
Restaurant Description
Small diner near Truman lake. Everything is made from scratch.
Restaurant Photos
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Write a Review for Donna's Drive In
Reviews for Donna's Drive In
#15 out of 46 restaurants in Clinton
#2 of 6 Burgers in Clinton
Top Reviews of Donna's Drive In
03/14/2024 - MenuPix User
02/11/2024 - MenuPix User
12/25/2023 - MenuPix User
02/25/2023 - Sandra
Always love the food here.
05/09/2022 - MenuPix User
Great food. Clean and friendly
05/09/2022 - MenuPix User
Good tenderloin sandwich.
07/04/2021 - MenuPix User
Best tenderloins you could ever eat!!!
05/22/2021 - Caroll
Great place to go. You will run into most of our neighbour's. We all have something to say. Come and join us.
04/16/2021 - Josh
Was not busy when we sat down 6 full tables come in ordered and ate and left before our food was even cooked
03/20/2021 - MenuPix User
Always so happy when Donna's is open for the season! Best tenderloins and onion rings ever.
08/31/2020 - MenuPix User
Always great food! Nice to sit out on the picnic tables...we are repeat customers and will continue to do so!
06/14/2020 - Bonnie
Best driven in the area
04/24/2020 - Diane Smith
Excellent food and service
03/31/2020 - Guest
Same great food and friendly service it's always been. Best tenderloin ever.
03/12/2020 - MenuPix User
Fast, friendly and the best tenderloin in the usa.
02/20/2020 - Jhon Gerkin
Not the same food or place it use to be sad 😢
10/18/2012 - Vicki Jones
Donna has the best tenderloin by far. It's pan fried and fixed up any way you want it, as a sandwich or as a dinner. I've eaten all over the United States and nobody beats Donna's tenderloin. Then, there is the pies.... just thinkin about 'em makes my mouth water. You have to get there early to make sure you get a piece. Donna gets up 4am every morning to bake her pies. I know all this 'cause I've been going there for years. She is closed for about six weeks in the winter. But she deserves the rest. We love her & her cooking.