Robbie's

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1569 Route 138
Kahnawake, QC J0L 1B0

Phone: (450) 632-5050

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Neighborhood: Chateauguay

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Popular Menu Items

• Jack’s CA$18.45
• Fromage Monterey Jack, sauce BBQ, laitue, tomate et trois rondellesd’oignons / Monterey Jack cheese, lettuce, tomato, 3 onion rings and BBQsauc
• Ailes De Poulet Géantes (6) / Jumbo Wings (6) CA$14.95
• Piquante / Spicy - Servies avec crudités choix de sauce: BBQ, Dr. Pepper, à l’orange ou piquante 911 / Served with crudités and ranch dressing choice of house BBQ, Dr. Pepper, Spicy honey or 911 sauce
• Tacos (3) Crevettes / Shrimp Tacos (3) CA$19.95
• Salsa à la mangue, jalapeños et mayonnaise épicée / Mango salsa, pickled red onions and spicy mayo
• Sandwich Reuben De Robbie / Robbie’s Reuben CA$24.95
• Poitrine de bœuf, sauce Mille-Îles et fromage suisse / Brisket with Thousand Island sauce, coleslaw and Swiss cheese
• Dmm CA$22.95
• Fondant monstre de dave: porc effiloché, poitrine de bœuf,Bacon, sauce dr. Pepper, fromage mozzarella et suisse avec laitue / Dave’s monster melt: pulled pork, brisket, bacon, dr. Pepper sauce,Mozzarella and swiss cheese with lettuce

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Reviews for Robbie's

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  4.6 stars - Based on 16 reviews

#29 out of 64 restaurants in Chateauguay

#1 of 2 Steakhouse in Chateauguay

5 star				9 reviews	56%
4 star				7 reviews	44%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Robbie's

05/19/2025 - Darryl G.
I had a fantastic time at Robbie's Smokehouse for my boyfriend's birthday, where the food and service were on point despite the busy scene. We tried a bunch of things from the menu, and while the nachos were a standout, I found the coleslaw a bit lacking in portion size. Overall, it's a fun spot for BBQ lovers, and I can't wait to go back and try more of their offerings!

11/16/2024 - Lillie S.
The restaurant had a vibrant atmosphere with a bustling crowd, even with a reservation, we had to wait. Celebrated my boyfriend's birthday and enjoyed the variety on the menu, particularly the pulled porc poutine. The food was satisfying, though a smaller portion might have kept it from getting soggy.