Hours
Open Today:
4:30pm-10:30pm
Monday11:00am
-10:00pm
Tuesday11:00am
-10:00pm
Wednesday11:00am
-10:00pm
Thursday11:00am
-10:00pm
Friday11:00am
-10:30pm
Saturday4:30pm
-10:30pm
SundayClosed
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Street, Parking Lot
Good for Kids
No
Attire
Dressy casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
Steakhouse,
Seafood,
American,
Bar
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
Restaurant Description
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Restaurant Photos
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Write a Review for K C Steak House
Reviews for K C Steak House
#109 out of 1531 restaurants in Bakersfield
#5 of 12 Steakhouse in Bakersfield
Top Reviews of K C Steak House
03/07/2024 - MenuPix User
01/16/2024 - MenuPix User
01/03/2024 - MenuPix User
08/10/2021 - Brandon
My 10 year old daughter asked if I would take her to kc steakhouse for daddy daughter date night. We arrived on time for our reservation was immediately seated and extremely well taken care of. Service was amazing. We ordered our food and when the order came out it was perfect. The food was so fresh and made by someone who takes pride in the quality of meals sent out of the kitchen. Here’s a tip for you. After eating ask about the cobbler it is to die for!!!!!
01/17/2014 - Michael
Went there with friends and family and was truly astounded, with all the atmosphere and good smells I was surprised at how bad the food and service was. We got 2 orders of the seafood alfredo and both had to be sent back and we got 1 refill on drinks in the 3 hours we were there despite repeated requests for more.
We had several other problems ranging from not getting beer we ordered, the food taking over an hour to get to us after we ordered, it's a rather long list.
To make matters worse, when we asked to speak to the manager the first words she said after hearing the problems "Well I'm not lowering your bill any.". I wasn't looking for her to lower the bill, I was looking to get a decent meal. The manager is defensive, and now the next morning I'm feeling sick to my stomach.
This seems to be a classic case of a once good restaurant that slowly went down hill and now survives off of an old reputation.