Chef T.j.'s Grille

Add Review

Call

Website

Menu

Location and Contact

See Map - Get Directions

Harrison Ave and E Concord St
Boston, MA 02118

Phone: (857) 264-1559

Neighborhood: Roxbury

Update Listing

Popular Menu Items

• The Meat $20.00
• grilled tri-tip with caramelized onions, provolone and roasted garlic aioli on grilled ciabatta
• Adult Mac N' Cheese $26.00
• pasta with a four-cheese sauce topped with shredded pork and bacon.
• The Grille Poutine $18.00
• fries topped with savory poutine gravy and cheddar cheese curds
• Fried Cheddar Cheese Curds $17.00
• fried cheddar cheese curds served with our savory poutine gravy
• El Cubano $20.00
• slow-roasted pork, smoked ham, swiss, pickle and mustard on a panini-pressed club roll. * Please note, there are no modifications on the El Cubano build --- the mustard and pickle cannot be removed. Thanks for understanding. :)

Hours

Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.

Monday: Add Hours
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

Update Hours

View the Menu

Update Details

Restaurant Description

Add a description here.

Restaurant Photos

View Menu

Write a Review for Chef T.j.'s Grille

Share Your
Experience!

Select a Rating Select a Rating!

Reviews for Chef T.j.'s Grille

Write a Review

  4.8 stars - Based on 5 reviews

#122 out of 130 restaurants in Roxbury

#1 of 1 Food Trucks in Roxbury

5 star				4 reviews	80%
4 star				1 review	20%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Chef T.j.'s Grille

07/09/2024 - Shea M.
Every new food truck that rolls into town catches my eye, and I just have to give it a try. The crew may have been a bit startled by my enthusiasm, but they were a welcoming and understanding bunch. I ordered the BBQ Brisket sandwich combo with cabbage and mac&cheese sides for around $10. The brisket was a bit dry, but the homemade sauce had a fantastic tangy sweetness with a bit of a kick - I'm already thinking about trying it on their ribs next time. The mac&cheese had a good cheddar flavor, though the noodles were a bit mushy and the cheese seemed clumped rather than creamy. The real star of the plate was the cabbage, cooked in a magical blend of spices with a serious peppery kick that elevated every bite. I couldn't resist finishing it, and based on that alone, I'll definitely be back. The menu also features BBQ chopped chicken and applewood-smoked BBQ ribs that caught my eye, along with Pastelillos for future visits.