Fig & Olive

Riviera Crostini

• Burst Cherry Tomatoes

  Chunky Basil Pesto, Toasted Pine Nuts

• Confit Caramelized Onions

  Herbed Goat Cheese

• Prosciutto

  Manchego Cheese, Fig Jam & Spicy Almonds

• Eggplant Caponata

  Stracciatella, Golden Raisins

• Whipped Ricotta

  Walnut Pesto, Honey

• Chef’s Seasonal Selection

Mezze

• Labneh

  Pomegranate, Date Molasses, Za’atar

• Baba Ghanoush

  Tahini, Aleppo Chili & Cilantro

• Roasted Beet Hummus

  Pumpkin & Sunflower Seed Dukkah, Harissa Oil

Small Plates

• Yellowfin Tuna Tartare

  Avocado, Citrus Emulsion, Crispy Shallot.

• Mediterranean Tacos

  Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.

• Tuna Meatballs

  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

• Spanish Octopus a la Plancha

  Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.

• Burrata

  Almond Romesco, Roasted Cipollini, Arugula.

• Fig & Prosciutto Flatbread

  Gorgonzola, Cipollini, Arugula, Aged Balsamic.

• Wild Mushroom Croquettes

  Black Truffle Aioli.

Salad

• Little Gem Salad

  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

• FIG & OLIVE Salad

  Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

Entrées

• Atlantic Salmon Meunière

  Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.

• Branzino a la Plancha

  Chef's Seasonal Selection.

• Paella Riviera

  Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.

• Lamb Top Sirloin

  “Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.

• Free-Range Brick Chicken

  Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.

• Au Poivre Burger

  Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

• Strip Steak Bordelaise

  Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.

• Steak Frites (8 oz)

  Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.

• Lumache

  Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.

• Torchio

  Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.

• Amalfi Seafood Risotto

  Crustacean Jus & Riviera Pesto.

Sides

• Sautéed Baby Spinach

  Figs & Toasted Almonds

• Crispy Rosemary Polenta

  Mojo Picón, Pecorino

• Mushrooms a la Plancha

  Salsa Verde, Lemon

• Roasted Cauliflower

  Cider Molasses, Spicy Almond

• Rosemary & Parmesan Fries

• Roasted Baby Carrots

  Tahini, Harissa, Pumpkin Seed Dukkah

Riviera Crostini

• Burst Cherry Tomatoes

  Chunky Basil Pesto, Toasted Pine Nuts

• Confit Caramelized Onions

  Herbed Goat Cheese

• Prosciutto

  Manchego Cheese, Fig Jam & Spicy Almonds

• Eggplant Caponata

  Stracciatella, Golden Raisins

• Whipped Ricotta

  Walnut Pesto, Honey

• Chef’s Seasonal Selection

Mezze

• Baba Ghanoush

  Tahini, Aleppo Chili & Cilantro

• Labneh

  Pomegranate, Date Molasses, Za’atar

• Roasted Beet Hummus

  Pumpkin & Sunflower Seed Dukkah, Harissa Oil

Small Plates

• Yellowfin Tuna Tartare

  Avocado, Citrus Emulsion, Crispy Shallot.

• Burrata

  Almond Romesco, Roasted Cipollini, Arugula.

• Tuna Meatballs

  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

• Fig & Prosciutto Flatbread

  Gorgonzola, Cipollini, Arugula, Aged Balsamic.

• Wild Mushroom Croquettes

  Black Truffle Aioli.

Salad

• Little Gem Salad

  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

• FIG & OLIVE Salad

  Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

• Riviera Shrimp & Salmon Salad

  Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

Sandwich & Burger

• Au Poivre Burger

  Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

• Salmon Burger

  Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.

• Tuna Sandwich

  Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

• Crushed Avocado Toast

  Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.

• Grilled Chicken Sandwich

  Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary & Parmesan French Fries.

Entrées

• Atlantic Salmon Meunière

  Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.

• Free-Range Chicken Paillard

  Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.

• Mediterranean Baked Eggs

  Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

• Lumache

  Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.

• Steak Frites

  Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.

Riviera Crostini

• Burst Cherry Tomatoes

  Chunky Basil Pesto, Toasted Pine Nuts

• Confit Caramelized Onions

  Herbed Goat Cheese

• Prosciutto

  Manchego Cheese, Fig Jam & Spicy Almonds

• Eggplant Caponata

  Stracciatella, Golden Raisins

• Whipped Ricotta

  Walnut Pesto, Honey

• Chef’s Seasonal Selection

Mezze

• Baba Ghanoush

  Tahini, Aleppo Chili & Cilantro

• Labneh

  Pomegranate, Date Molasses, Za’atar

• Roasted Beet Hummus

  Pumpkin & Sunflower Seed Dukkah, Harissa Oil

Small Plates

• Yellowfin Tuna Tartare

  Avocado, Citrus Emulsion, Crispy Shallot.

• Burrata

  Almond Romesco, Roasted Cipollini, Arugula.

• Spanish Octopus a la Plancha

  Fingerling Potatoes, ‘Nduja, Celery, Red Onion, Capers, Mojo Picón.

• Smoked Salmon Flatbread

  Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.

• Wild Mushroom Croquettes

  Black Truffle Aioli.

Salad

• Little Gem Salad

  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

• FIG & OLIVE Salad

  Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

• Riviera Shrimp & Salmon Salad

  Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

Sandwich & Burger

• Salmon Burger

  Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.

• Au Poivre Burger

  Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

• Grilled Chicken Sandwich

  Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary & Parmesan French Fries.

• Tuna Sandwich

  Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

• Crushed Avocado Toast

  Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.

The Brunch Essentials

• Steak & Egg

  Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.

• Brioche French Toast

  Roasted Seasonal Fruit, Warm Vermont Maple Syrup.

• Mushroom & Goat Cheese Omelet

  Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.

• Cacio e Pepe Soft Scrambled Eggs

  Grilled Focaccia, Black Truffle Béchamel, Prosciutto Di Parma, Grana Padano.

• Mediterranean Baked Eggs

  Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

• Free-Range Chicken Paillard

  Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.

Sides

• Labneh & Granola

  Toasted Nuts & Seeds, Roasted Berries & Figs

• Rosemary & Parmesan Fries

• Roasted Cauliflower

  Cider Molasses, Spicy Almond

• Riviera Home Fries

  Bravas Spice, Tomato Sofrito

Dessert

• Basque-Style Cheesecake

  Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.

• Lemon Olive Oil Cake

  Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.

• Warm Apple Skillet Cake

  Toasted Nut & Seed Granola, Vanilla Gelato, Cider Caramel.

• Dark Chocolate Mousse

  Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.

• Seasonal Sorbet

  Fruits & Mint.

Reserve Cocktails

• St. Tropez Sazerac

  Our tropical riff on the classic Sazerac. Woodinville Bourbon, Planteray Stiggins Fancy Pineapple, Banana, Bright Citrus.

• Old World Manhattan

  A timeless Manhattan elevated with a fiery, tableside twist. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.

• The F&O Espresso Martini

  The modern classic with elements of fig & herbaceous rosemary, and a decadent finish. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.

• Riviera Old Fashioned

  A twist on the classic with notes of clove, cinnamon & vanilla. George Dickel, Jameson, Pierre Ferrand 1840, Cocchi di Torino Italicus & Chai Tea.

Seasonal Cocktails

• Winter Cider

  A cozy blend of winter spices for savoring the season’s moments. Cinnamon & Clove Infused Bourbon, Apple Brandy, Apple Cider, Maple Syrup, Lime Juice.

• Café Noir Negroni

  Coffee beans lend their roasted, chocolatey flavor to our twist on the classic. Coffee Bean Infused Campari, Sweet Vermouth, Dark Rum, Chocolate Bitters.

• Fall Into Fig

  A wintry fig spritz with a unique, deep & rich flavor. Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.

Signature Cocktails

• The FIG & OLIVE

  Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.

• Cucumber Cosmo

  Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

• Lavender Fields

  Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.

• Sirocco

  El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.

• Spicy Paloma

  Astral Tequila Blanco Tequila, Chipotle Agave, Fever Tree Pink Grapefruit Soda.

• L’Escapade Fumée

  Mezcal Unión, Vanilla Liqueur, Passion Fruit, Spiced Agave Syrup.

• Les Abeilles

  Still G.I.N., St. Elderflower, Lemon Juice, Honey Syrup & Blood Orange.

Zero ABV

• Sparkling Hibiscus Tea

  Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.

• Au Jardin

  Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.

• Tourner La Page

  Seedlip Garden 108, Spiced Agave, Lemon Juice, Ginger Beer.

• Citron Fizz

  Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.

Drinks

• Orange Juice

• Milk

• Chocolate Milk

Entrées

• Rigatoni (Kids)

  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

• Mini F&O Burgers (Kids)

  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Drinks

• Orange Juice

• Milk

• Chocolate Milk

Entrées

• Rigatoni (Kids)

  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

• Mini F&O Burgers (Kids)

  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

• French Toast (Kids)

  Brioche, Maple Syrup, Berries.

• Scrambled Eggs (Kids)

  Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.