With our premium Vanilla or Chocolate Fresh Frozen Custard as a base, anything’s possible. Let us handcraft your dessert any way you’d like.
The Culver's® Bacon Deluxe Value Basket
$12.88+
We start with fresh, never frozen beef. Layer on two strips of crisp thick cut bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It’s our ButterBurger® at its bacony best.
Butterburger® Cheese Value Basket
$10.48+
It’s a Culver’s family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.
Wisconsin Cheese Curds
$5.49+
Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.
The Culver's® Deluxe Value Basket
$10.88+
We start with fresh, never frozen beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It's our ButterBurger® at its best.
If you’re looking for an exceptional dining experience, this restaurant truly stands out for its delicious food and attentive service. Every visit l...
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The staff provided exceptional service and made me feel welcomed throughout my visit. Every detail was thoughtfully handled, ensuring a comfortable an...
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Stepping onto the serene grounds, the quiet elegance of the estate instantly envelops you, offering a peaceful escape from the everyday. Each sip reve...
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The wine selection here is impressive, especially the whites and rosés, complemented perfectly by delicious Gouda and herb bread. With incredibly fri...
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Every visit feels like coming home to kindness and warmth, with generous portions and flavors that never disappoint—from the savory wonton soup to t...
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