Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Full Bar
Reservations
Yes-Accepts Reservations
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Full Bar
Reservations
Yes-Accepts Reservations
DaVinci’s is located in the historic Bates Mill Complex at 150 Mill St. in Lewiston, Maine. Our menu features house made Garlic Knots, Fresh Soups, Brick Oven Specialty Pizzas, and a wide array of Italian Specialties. We offer extensive lists of craft beers and wine, as well as full bar service.
Inside you will experience a casual atmosphere with décor accented by the Mill’s original brickwork and wooden beams, as well as a collection of Vespa scooters and antique bicycles. Our brick oven and exhibition kitchen help complement your dining experience. | Sun-Thu: 11am - 9pm, Fri-Sat: 11am - 10pm
5 star |
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14 reviews | 44% | |
4 star |
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15 reviews | 47% | |
3 star |
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2 reviews | 6% | |
2 star |
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1 review | 3% | |
1 star |
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0 reviews | 0% |
05/19/2024 - Duncan W.
Great service, great food
02/10/2023 - Scott
Service & Food was Amazing!!!!! Becca & Justin behind the Bar are Rockstars. Made our 1st time there even Better. !!!!!! Our new Local Spot !!!!!
05/09/2017 - Pat Bolduc
Way over priced for the serving size. Service was excellent food was good but will not go back because of price. We eat out at least 3 times a week at really nice restaurants so I don't mind paying a fair price but I honestly feel they are gouging the customer. $17.00 for a salad, 1 piece of chicken and a tiny serving of pasta. $26.00 for a 12oz steak with maybe a cup of mashed potato and a few grilled veg. Too bad because the atmosphere is really good.
04/19/2015 - Carmen Clifford
Dave and I had a wonderful dinner at DeVinci's Friday night. Chelsey was our waitress, she was poised and very charming and actually was a student of mine at McMahon school a few years ago.
I wondered if your wife Sue would have Claire Callahan's e-mail, I would like to get in touch with her, if possible. Last time I saw her was at her brothers funeral.
Thank you Jules and continue preparing that wonderful italian cuisine.
Carmen Clifford
cclifford39@gmail.com