Restaurant Details
Delivery
Yes
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
No
Delivery
Yes
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
No
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5 star |
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4 reviews | 36% | |
4 star |
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2 reviews | 18% | |
3 star |
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5 reviews | 45% | |
2 star |
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0 reviews | 0% | |
1 star |
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0 reviews | 0% |
07/14/2013 - Samantha
I go to Perkins all the time. I am sad to say that I may not go back for a while. Today when I went I ordered the 7oz sirloin steak streaked veggies which was very good. Their was an option to add on a side of shrimp for $1.99. Me only being able to only eat a select of things bec of my condition i can not eat things that consist any type of breads and most starchy carby things wanted to add on the shrimp. The menu stated fried but I distinctly ordered grilled shrimp. When my food arrived I noticed that it was a butterfly breaded deep fried shrimp side. I was noticeably disappointed. I did tell the waitress that I thought that was what the menu said but regardless I ordered it grilled. I have waitresses for years and have a lot of experience in customer service and that is what I do for employment now. If I can't eat it whether I was wrong or not you never ever argue with a customer. I told her nicely that it was no big deal, but that I just could physically not eat it. She took her time to grab a menu and put it in my face as I was eating just so she could prove me wrong. I then said to her yes I see but I ordered it grilled. She then asked me what do you want me to do about it. I said ummm well I am not paying for it. Idc where you work it should have been a no charge or you could have just brought me out what I ordered?!? Hello Not to mention where I was sitting I could see straight to the kitchen. The cook cooking in the back had a glove just on his left hand and was putting food in and out of the microwave with his bare hand and putting the food directly onto the plates. Let alone I was very surprised to see how much they actually use the microwave especially with foods that can be cooked in any typical restaurant.