Lucky Fisherman

Reported as permanently closed. Find something similiar nearby.

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4419 Long Beach Rd SE
Southport, NC 28461

Phone: (910) 457-9499

Neighborhood: Southport

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This restaurant has been reported as permanently closed. Click here if it has reopened.

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed

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*This restaurant has closed. If this restaurant is open or has reopened, just let us know.

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Reviews for Lucky Fisherman

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  4.2 stars - Based on 5 votes

5 star				4 votes	80%
4 star				0 votes	0%
3 star				0 votes	0%
2 star				0 votes	0%
1 star				1 votes	20%

Top Reviews of Lucky Fisherman

11/10/2012 - Barbara
You can't please some people. My food was great, the wait staff was excellent. Would go there again some people just want to be a$$clowns and complain about everything and everybody!

05/17/2010 - Dan & Carolyn Blevins
We go to Oak Island every year and sometimes twice a year. This is a FANTASTIC restaurant. The food is always fresh and hot and really good. This is the best salad bar we have found. I don't know where the person went that said the people are slobs and it is bad. This is a great place to eat and the staff are really nice and friendly. We would recommend this place to anyone.

03/22/2010 - Shellhunter44
Menu or buffet. This place has something for everyone. Lots of choices and options. Loved the Boom Boom Jumbo Shrimp! Excellent salad bar. Casual place with entree prices starting at $7.99. Only place we found in town with all u can eat crab legs.
Friendly service. Grade A health rating.

02/20/2010 - ST JOHN
THIS PLACE IS OVERPRICED, LOOKS RUN DOWN. SERVICE IS TERRIBLE AND THE COOKS LOOK LIKE SLOBS (SCARY WHAT THE KITCHEN MAY LOOK LIKE)

02/23/2009 - MenuPix User
Favorite stop when visiting Oak Island. Stopped in on our latest visit. The new menu is great! We each tried a new dish so we could share everything. Between six of us we had Conch Fritters, Bucket of Oysters, Chicken Bryan, Coconut Shrimp, Fish Taco, Baby Back Ribs, Blackened Tuna, and a Sirloin Steak. They were all excellent! Still a favorite!

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