Delivery
Yes
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Full Bar
Reservations
Yes-Accepts Reservations
Cuisines:
American,
Burgers,
Food Trucks,
Sandwiches,
Bar Food
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
Yes
Parlor is a collection of chefs and mixologists coming together to advance the concept of what a restaurant/bar could be within an eclectic atmosphere.
Celebrating the Automobile Alley neighborhood, Parlor is a place for people to relax and socialize while enjoying artisan cocktails, craft beer, and phenomenal food from all walks of life.
MOB Grill pulls both its look and its menu from old-school Oklahoma. Its branding nods to the gangster history of the Midwest, and its menu features one of the state’s favorite dishes, the onion burger. MOB is named after owner Marco Morrow (MOB stands for “Marco’s onion burger”) and he started making the onion burgers after spending time in El Reno, Oklahoma, the home of the burger. It’s also his wife’s hometown.
Morrow and co-owner Seth Barker also run MOB as a popular, award-winning food truck that serves hand-cut fries and several other MOB-themed signature sandwiches, along with hand-cut fries seasoned with their signature “bada bing” spice.
Marco’s burger is a modern take on the classic: He marinates the onions in a secret sauce, softening their pungency and adding zing, then pairs them with a fresh-ground black Angus patty. MOB’s burgers are served on buns made locally at OKC’s La Baguette.
03/03/2024 - MenuPix User
02/26/2024 - MenuPix User
01/07/2021 - MenuPix User
Best take on the Oklahoma Burger ever! They marinate the onions ... man they are flavorful! And the fries .... wow! they hand cut them and fry them twice- so crispy on outside, fluffy on the inside and the flavor of their spice! Their loaded Cheese fries are the bomb.com!
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