Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Beer and Wine
Reservations
No
Add a description here.
| 5 star |
|
|
21 reviews | 32% | |
| 4 star |
|
|
30 reviews | 45% | |
| 3 star |
|
|
11 reviews | 17% | |
| 2 star |
|
|
4 reviews | 6% | |
| 1 star |
|
|
0 reviews | 0% |
05/02/2024 - Ka C.
AMAZING
03/31/2021 - Mike
Went there for a business dinner. Thinking hey being from Louisiana let's go try the crawfish. Started off with everyone ordering the drool $60 is not cheap. We got 6 small crawfish and a lot of legs, half a cluster of crabs and about 12 shrimp more heads than shrimp and about 20 pieces of what they call andouille sausage a corn and 2 potatoes. My first issue is with the staff know who you work for, a Little bit of knowledge about your company that pays you which show that you take pride. The manager came over and stated that even though we're sitting down when the server comes up to the table we must all put our mask on crazy. People stop giving Cajuns Louisiana people a bad rap by advertising that this is a Cajun restaurant with Cajun seasoning is a lie everybody who goes there is going to think this is what food taste like in Louisiana. This chain of restaurants as you can look them up there is not a single one in Louisiana because they would be driven out or go bankrupt. You do not put sugar in a boil and call it Cajun. I asked where did the crawfish come from they're saying Louisiana And they are live for $16 lb. they said they had cheaper crawfish that was frozen? Really? I get it you're a business but please take away the word Cajun Louisiana andouille because everything that you serve in your restaurant is nowhere near cajun. Are usually don't write reviews but this is crazy. By the way live crawfish is $2.50 a pound 3.50 cooked. I get it flown in to south Florida for $6 lb.
See all restaurants in Orlando
