Moobongri Balboa

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7725 Balboa Ave
San Diego, CA 92111

Phone: (858) 444-0005

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Neighborhood: San Diego

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Popular Menu Items

• 03. Pork Soup / 돼지국밥 $20.00
• What is 돼지국밥 (Dwaeji-gukbap)?돼지국밥, pronounced "dwaeji-guk-bap," is a traditional Korean dish that translates to "pork soup with rice." This hearty meal consists of tender pork pieces in a savory broth, usually made by simmering pork bones for an extended period to create a rich and flavorful base.Flavor: A deep, savory broth with rich pork flavorsTexture: Tender pieces of pork combined with the smooth, comforting texture of the broth.Garnishes: Typically topped with green onions, and can be seasoned with salt, pepper, and red pepper paste at the table to suit individual tastes.How to Enjoy:Dwaeji-gukbap is typically served with rice, which can be added directly into the soup or eaten on the side. Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures.Perfect For:Hearty Meals: Ideal for a filling, warming meal, especially during colder weather.Comfort Food: Known for its comforting and satisfying qualities, making it a favorite for many.Cultural Significance:Dwaeji-gukbap is especially popular in the southern regions of Korea, particularly in Busan, where it is a staple dish. It is often enjoyed as an everyday meal and is also considered a great option for a restorative meal, sometimes touted as a good hangover cure due to its hearty and soothing nature.For the sides, rice and two types of kimchi: radish and napa cabageCondiments: grounded saseme seed, salt, chili sauce, and salted shrimp for your soup.We hope you enjoy this delicious and comforting Korean dish!
• 02. Spicy Soondae Soup / 매운 순대국 $21.00
• What is 순대국 (Soondae-guk)?순대국, pronounced "soon-dae-gook," is a beloved Korean dish that translates to "soondae soup." The star of this soup is sundae, a Korean sausage made by stuffing pig's intestines with a mixture that often includes glass noodles, barley, and pig's blood. This gives soondae its unique flavor and texture.The soup itself is made by simmering the soondae in a rich, flavorful broth, usually derived from boiling pork bones for an extended period to extract a deep, savory taste. Common additions to the broth include garlic, green onions, and perilla leaves, enhancing the flavor further.Flavor: A savory with a deep, comforting taste.How to Enjoy:Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures.You can add rice directly to the soup or enjoy it on the side. Perfect For:Hearty Meals: Ideal for a filling and warming meal.Hangover Cure: Known for its restorative properties, making it a popular choice after a night out.Comes with chewy pork meat, glass noodle soondae, and vegie & meat soondae inside the soup.For the sides, rice and two types of kimchi: radish and napa cabageCondiments: grounded saseme seed and salted shrimp for your soup.*This is the spicy version of our menu #1We hope you enjoy this traditional and comforting Korean dish!
• 01. Soondae Soup / 순대국 $20.00
• What is 순대국 (Soondae-guk)?순대국, pronounced "soon-dae-gook," is a beloved Korean dish that translates to "soondae soup." The star of this soup is sundae, a Korean sausage made by stuffing pig's intestines with a mixture that often includes glass noodles, barley, and pig's blood. This gives soondae its unique flavor and texture.The soup itself is made by simmering the soondae in a rich, flavorful broth, usually derived from boiling pork bones for an extended period to extract a deep, savory taste. Common additions to the broth include garlic, green onions, and perilla leaves, enhancing the flavor further.Flavor: A savory with a deep, comforting taste.How to Enjoy:Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures.You can add rice directly to the soup or enjoy it on the side. Perfect For:Hearty Meals: Ideal for a filling and warming meal.Hangover Cure: Known for its restorative properties, making it a popular choice after a night out.Comes with chewy pork meat, glass noodle soondae, and vegie & meat soondae inside the soup.For the sides, rice and two types of kimchi: radish and napa cabageCondiments: grounded saseme seed , salt, chili sauce, and salted shrimp for your soup.We hope you enjoy this traditional and comforting Korean dish!
• 08. Spicy Pork Neck Bone Soup / 뼈다귀해장국 (감자탕) $20.00
• What is 뼈다귀해장국 (Ppyeo-dagwi-haejang-guk)?뼈다귀해장국, pronounced "ppyeo-dagwi-hae-jang-guk," translates to "pork bone hangover soup." This traditional Korean soup features large pork bones simmered for hours to create a rich, savory broth. The name "haejang-guk" literally means "soup to chase a hangover," highlighting its popularity as a restorative dish.What to Expect:Flavor: A deep, hearty broth with a rich, meaty flavor, often enhanced with Korean spices and seasonings such as red pepper flakes and fermented soybean paste (doenjang).Texture: Tender chunks of pork falling off the boneGarnishes: Topped with green onions and sometimes perilla leaves, with additional seasoning available at the table such as salt, pepper, and red pepper flakes.How to Enjoy:Separate: Enjoy the tender pork pieces with the savory broth.With Rice: Often served with a side of steamed rice, which can be added to the soup or eaten separately.Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures.Perfect For:Hearty Meals: Ideal for a filling and nourishing meal, especially during colder weather.Hangover Cure: Known for its restorative qualities, making it a popular choice after a night out.Cultural Significance:Ppyeo-dagwi-haejang-guk is deeply rooted in Korean culinary tradition, especially valued for its ability to rejuvenate and nourish. It’s a favorite comfort food that embodies the rich, bold flavors of Korean cuisine.We hope you enjoy this robust and comforting Korean dish!
• 06. Spicy Pork Soup / 매운 돼지국밥 $21.00
• What is 돼지국밥 (Dwaeji-gukbap)?돼지국밥, pronounced "dwaeji-guk-bap," is a traditional Korean dish that translates to "pork soup with rice." This hearty meal consists of tender pork pieces in a savory broth, usually made by simmering pork bones for an extended period to create a rich and flavorful base.Flavor: A deep, savory broth with rich pork flavorsTexture: Tender pieces of pork combined with the smooth, comforting texture of the broth.Garnishes: Typically topped with green onions, and can be seasoned with salt, pepper, and red pepper paste at the table to suit individual tastes.How to Enjoy:Dwaeji-gukbap is typically served with rice, which can be added directly into the soup or eaten on the side.Banchan Pairing: The soup is accompanied by kimchi and kkakdugi (cubed radish kimchi) which enhance the meal with additional flavors and textures.Perfect For:Hearty Meals: Ideal for a filling, warming meal, especially during colder weather.Comfort Food: Known for its comforting and satisfying qualities, making it a favorite for many.Cultural Significance:Dwaeji-gukbap is especially popular in the southern regions of Korea, particularly in Busan, where it is a staple dish. It is often enjoyed as an everyday meal and is also considered a great option for a restorative meal, sometimes touted as a good hangover cure due to its hearty and soothing nature.For the sides, rice and two types of kimchi: radish and napa cabageCondiments: grounded saseme seed, salt, chili sauce, and salted shrimp for your soup.*This is the spicy version of our menu #3We hope you enjoy this delicious and comforting Korean dish!

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  5.0 stars - Based on 3 reviews

#5915 out of 6226 restaurants in San Diego

#58 of 61 Korean in San Diego

5 star				3 reviews	100%
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Top Reviews of Moobongri Balboa

05/15/2025 - Ann B.
I discovered an exceptional restaurant that left a lasting impression on me. The atmosphere was inviting, and the food was simply outstanding.

05/13/2024 - Clara G.
My favorite place!