4.5 review_stars 
 |
#504 out of 1966 restaurants in Mississauga
($), Middle Eastern, Falafel, Mediterranean, Halal, Salads
Hours today: 10:30am-7:00pm
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Location and Contact


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Location Icon 1380 Cardiff Blvd
Mississauga, ON L5S 1P9
Phone Icon Phone: (905) 564-2136
Neighborhood Icon Neighborhood: Mississauga

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Hours

Open Today:
10:30am-7:00pm
Monday10:30am-7:00pm
Tuesday10:30am-7:00pm
Wednesday10:30am-7:00pm
Thursday10:30am-7:00pm
Friday10:30am-7:00pm
Saturday11:00am-4:00pm
SundayClosed

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Restaurant Details

Delivery
No delivery

Payment
Visa, MC, Debit, Cash

Parking
Parking Lot

Good for Kids
Yes

Attire
Casual

Alcohol

Reservations

Cuisines:
Middle Eastern, Falafel, Mediterranean, Halal, Salads

Price Point
$

WiFi
Yes

Outdoor Seats
No

Restaurant Description

We are the one and only Sam's Pita & Grill. Owner Sam Kaiss established Sam's Pita and Grill in 2004. The vision was and still is to provide customers with a home style cooking with emphases on authentic Lebanese cuisine.

Taste is paramount, for that reason Sam's Pita & Grill uses imported spices directly from Lebanon to creates its unique signature marinades.

At Sam's Pita & Grill we are committed to offering high quality food utilizing fresh ingredients at reasonable prices.

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Reviews for Sam's Pita & Grill

#504 out of 1966 restaurants in Mississauga
#16 of 55 Middle Eastern in Mississauga

Top Reviews of Sam's Pita & Grill

review_stars 02/18/2025 - Teresa J.
This has been my favorite shawarma spot for a couple of years, offering generous portions and delicious food that keeps me coming back. While the prices have recently increased, the quality of the dishes, especially the chicken shawarma and falafel, makes it worth the visit, even if the service can be a bit brief at times.

review_stars 12/20/2019 - Mike
Great Food, Best shawarma and falafel in town

review_stars 06/23/2016 - Alex R.
Got intrduced to this place by a friend about few months ago and I have been hooked ever since. I have been to many Shawarma places but this is by far the best Shawarma I have ever had. Thumbs up to the chef. Great recipe lots of flavor.


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