Delivery
Yes
Payment
All Major Credit Cards
Parking
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
Full Bar
Reservations
No
The basis for a great deal of our first menu was the flavorful sauces made from New Mexico where chilis were picked early in the season, and chopped, to form the base ingredient for the milder green chile sauce. Those that weren't harvested green could ripen fully until red. They were then harvested and bound into a rista, allowed to dry in the hot New Mexico sun, then later grounded into a powder that became the main ingredient in the spicier red chile sauce. From day one Anita has always insisted that the chilis used in our recipes come exclusively from the mother land, and those of you who have enjoyed them before certainly know why.
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05/16/2025 - Stanley S.
The food here is fantastic, especially the burrito bowl and breakfast burritos, which totally remind me of home. The service was on point, and I can't wait to come back for more tasty dishes!
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