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Thai, Asian, Noodles
Additional Dining Info
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Mon- Fri 10:30-3:00 sat 7:30-10:30
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Top Reviews of Breaking Bread
05/24/2017 - Ellen
Love to eat here. One of the very few places where you can count on wonderfully cooked vegetables and meat choices. The people that work there are very friendly. A Great place to eat!
04/28/2017 - Michelle
The food was absolutely amazing! They have the best greens and catfish I've ever eaten in my life! Will definitely be going back!
10/13/2009 - Tammi
We actually call this place, "Breaking Britches" because we can't go there without needing a big old nap!!! This is like dinner at Grannys every day and the atmosphere is wonderful. You would think you're a long lost cousin or something when you walk in the door. I could eat here everyday and never get bored with their food. All different cornbreads, chicken and dressing to die for, and don't even start about the ribs..whew..I'm sorry, I've talked about it so much, I'm headin there for lunch now!!!!
07/24/2009 - Nicole
The best food I had since my grandma died, the way she season the food is just ridiculous she can cook her butt off it's a shame it's not a chain of restaurants so that I would not have to drive from Hermitage-------- but for the good food I'll drive standing on my head to get there, I know that's greedy but she can cook-- oh by the way go alone because you will not have any words to say to friends but oh my goodness this is good over and over again.
02/25/2009 - MenuPix User
Fantastic meat and three with a wonderful atmosphere. Excellent food selection. Owner cooks all the food-great chicken and dressing. Breakfast on saturday is out of this world!
01/06/2009 - MenuPix User
Real home cooked food. Delicious, hot and a good value. Andrea and her staff are so friendly and warm, it's like going home to your kitchen for lunch.
You must try her chicken and dumplin's on Wednesday or the fried pork chop on Thursday. Ask for her cherry cobbler next time and it will absolutely delight you. Choc. cakes are good but the yellow cake with choc icing is my favorite.
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