Hours
Open Today:
10:30am-8:00pm
MondayClosed
Tuesday10:30am
-8:00pm
Wednesday10:30am
-8:00pm
Thursday10:30am
-8:00pm
Friday10:30am
-8:00pm
Saturday10:30am
-8:00pm
Sunday10:30am
-8:00pm
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Restaurant Details
Delivery
Yes
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
No
Cuisines:
Sandwiches,
Deli,
Subs
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
Restaurant Description
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Write a Review for Vic's Subs Shop
Reviews for Vic's Subs Shop
#8 out of 49 restaurants in Absecon
#1 of 3 Sandwiches in Absecon
Top Reviews of Vic's Subs Shop
05/02/2024 - Terri X.
Awesome food and service
08/24/2023 - MenuPix User
They used to be good. The last two times our subs were horrible. Way too many onions and the onions smell bad.
05/26/2023 - Bonita
Always friendly and great!
01/15/2021 - DIVA STAN
Love my food from vic's 🍴
11/29/2020 - MenuPix User
Best subs offshore...Hands down
07/04/2016 - Genevieve
THE BEST SUBS! Every time I visit from Connecticut I always stop there for out Cheese Steaks & Regular subs. I can't go back home without bringing some Vic's Subs!
03/10/2016 - carmen
I ordered a cheese steak with oil,hot peppers, extra mayo, and extra fried onions. I asked if it would be extra for the f.o. she said no. But because i had two extras, it would be 50 cents. Mind you, i wasn't getting lettuce or tomatoes. The sub was sloppy and tasted awful.
04/20/2015 - mike
tonight we had Vic Sub. one was tuna and other was Chicken sub.
the good part was there was so much tuna that when we try to take bite but tuna was coming out and in chicken sub it was not enough chicken, you do not find chicken in sub.There should be consistence for the sandwich.
Second thing that bread was little chew it.
I feel very bad there were so many hidden charges for vegetable, normal cheese, selection of bread etc and price was also little on high side with compare to National franchises SUBWAY.
If take care of all these factors definitely you can compare to franchises also. why I am writing these because I have more than 10 years of experience for running subway franchisee.
02/14/2015 - Kenny McCullough
I am from Absecon and grew up down the street from Vis's, went to Church with the orginal owner Vic Desimone. We grew up on thoes subs. I live in Denver now and my sister just mailed up 2 whole regulars...omg I miss them and especially the bread. What an awesome present. They still taste the same 2000 miles away...Kenny
07/29/2014 - cc
Asked for lettuce, tomatoes and onions on my sub. The two who were making it were saying this is the best one we've made. Too bad one of them couldn't remember to put the lettuce & tomatoes on it. I live too far away to take it back & have them redo it. Also was charged more than what was posted on the board. They must be in the middle of raising prices. If you raise prices, at least get your customers orders right. What a shame....use to be good......