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Additional Dining Info
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Mon-Thu: 6am - 2am, Fri-Sat: 6am - 4am, Sun: 6am - 2am
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Top Reviews of State Street Grill
02/19/2015 - STATESTREETSUCKS
We should warn everyone that goes to the State Street Grill in Bloomfield NJ to look at your bill before you leave or you might find this place adding BS surcharges to your bill. Was there for 2 weeks straight and sunk about $300 plus in meals. You'd think they'd appriciate the business, but the bottom line is that they dont care about you as a customer, they dont care about anyone except stealing your money. So had my meal and found out this physco so called manager female was deliberately spying on our table. She went into the waiteres login and started adding misc charges to our bill without telling us or telling the waiter of what she was doing. It turned out that she was single us out because of our financial background because we made more money than her or State Street Grill combined. So when we confronted the other manager about it, she started yelling from 20 feet away from the cash register last night, saying basically anyone that goes there don't expect to be treated any different then low income scum. Dont expect special treatment in this place despite spending over $300 there. The week before that the same physco bitch came right behind us and started even more slanderous comments, yelling at us. Mind you we never talked to her ever nor said anything about this physco. She brought upon herself to start defermation and slander.
The story about this place is there's a history of negative comments on other sites that customer state the service is lousy and the food isnt that great. The fact we would have to agree with is few people that work there want to give you good service, D, A, and N are the only 3 people in there. Both management, the owner, and the servers couldnt care less about you the customer and this idiot manager was just proof of that.
Heard constantly every single day for 2 weeks straight from servers about getting stiffed on tables, how they got left $1 on a $50 bill. They think it was the customer and not once thinking it was them.
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