Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Garage
Good for Kids
No
Attire
Dressy
Alcohol
Yes - Full Bar
Reservations
Yes
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Garage
Good for Kids
No
Attire
Dressy
Alcohol
Yes - Full Bar
Reservations
Yes
The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Enjoy contemporary American cuisine by Executive Chef Richard Diamonte at pre-curtain or during intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. Now open to the public for pre-theater dining with reservations for those enjoying any of the many cultural experiences in the Lincoln Center area. Make your reservation for dinner Monday through Saturday; and matinée dining on Saturdays. Alongside The Grand Tier Restaurant is the Revlon Bar – This casual destination offers a full beverage selection with Champagne Bar, sandwiches, and desserts. Both the Revlon Bar and The Grand Tier Restaurant are open two hours prior to all performances in the Metropolitan Opera House.
5 star |
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13 reviews | 38% | |
4 star |
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16 reviews | 47% | |
3 star |
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5 reviews | 15% | |
2 star |
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0 reviews | 0% | |
1 star |
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0 reviews | 0% |
03/27/2025 - Jaime M.
The experience at the Grand Tier was enchanting, with a stunning ambiance that perfectly complemented our pre-opera meal. While the food had its highs and lows, the service was warm and attentive, making each visit a memorable journey into elegance amidst the artistic splendor of Lincoln Center.
10/24/2024 - Lorie W.
My recent visit to this dining establishment around the time of a performance of Carmen left a lasting impression. The food and atmosphere were truly exceptional, and our server's warm hospitality added to the experience. The selection of dishes we enjoyed, including carpaccio, octopus, venison, and steak, were all delicious.
04/24/2024 - Hal S.
Great food!