Pain D'Avignon

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Essex St Market: 120 Essex St
New York, NY 10002

Phone: (212) 673-4950

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Neighborhood: Lower East Side

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Popular Menu Items

• Sourdough Seeded Loaf (2lb)
• The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
• Sourdough Loaf (2lb)
• The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
• Country Loaf (1lb)
• This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water
• Brioche Pullman (1lb)
• Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast - Ingredients: bread flour, milk, baker’s yeast, preferment, sea salt, eggs, sugar, butter
• Ciabattal (1lb)
• Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker’s yeast, salt, water

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Reviews for Pain D'Avignon

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  4.8 stars - Based on 16 reviews

#245 out of 731 restaurants in Lower East Side

#11 of 43 Bakery in Lower East Side

5 star				13 reviews	81%
4 star				3 reviews	19%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Pain D'Avignon

03/01/2025 - Sophia L.
The exceptional service here deserves every bit of praise, and the wonderful baked goods offered at fair prices elevate the experience even further. Each visit feels like a warm embrace, where the staff's kindness and the rich aromas of fresh coffee and pastries create an inviting atmosphere that I eagerly anticipate returning to.