This restaurant has been reported as permanently closed. Click here if it has reopened.
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
No
Cuisines:
Seafood,
Seafood Markets
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
Is this your restaurant? Click to add your description here.
05/19/2022 - Eric
I wish this place would build a year round restaurant!
09/05/2021 - MenuPix User
the perch melts in your mouth. we drive over an hour just to buy their fish. AMAZING!!
06/11/2021 - Shantih
Had lunch from there today- super service and great food! Cannot go wrong!
05/27/2021 - MenuPix User
The GOAT!!!
04/06/2021 - Velma
When will you be open.
Love the fish, I usually buy the 1/2#
See you soon!!!
08/10/2020 - Stacey
We won't be back. Overrated. Mushy breading, grouchy staff, overcooked fries. Blech.
06/21/2020 - MenuPix User
Best perch in the area. Absolutely outstanding and amazing onion rings
06/14/2020 - VonnT
New Sandusky Fish Company was over rated and very disappointing. My first time here and my friend’s fried mushrooms were still frozen in the middle, my fish was undercooked and tasted like it was covered in grease soaked dough instead of breading. I asked for them to fix it by either refrying it or trade it for pieces that were golden and not white and doughy. He refused to do either,instead he snatched my food, slammed his register open, and threw my money across the counter at me. I DID NOT ask for my money back, I politely and assertively informed him that this was my first time at the establishment and I was very displeased at the food and now, the service too. I certainly would’ve taken a picture of how undercooked my fish was if I knew he was going to take it from me without resolving the problem. Needless to say I was very underwhelmed, and embarrassed at how I was treated when I asked for my fish to be fried til cooked or replaced instead of paper white and doughy.
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