This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Reservations
Cuisines:
Mexican
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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05/16/2011 - teri barrton
i just have one word, delicious!!!!!
05/08/2011 - jessica chaney
had mothers day lunch today, was awesome, both managers came by to talk to us, more than one server helped us, unbelievable teamwork, and the t-bone is delicious!! can't wait to go back.
05/08/2011 - bob sanders
took my family out to eat couple of weeks ago, i must say the dining experience was everything you could hope for. the staff is very friendly and the management helps you too. i was very impressed, now its the only place my kids want to eat at! we will be there tomorrow for sure!!
04/24/2011 - berta macrae
fifth weekend in a row, great everytime. good job peppers!!
04/19/2011 - bessie jones
had dinner with my family a few days ago, was very impressed by the service and the management, she and the wait staff was very attentive. by the way i had the ribeye, and it was so good. i would recommend this place highly. my family will definately be back!
02/18/2011 - Shaun S
We spent the night hanging out with friends, expecting to have good night. we got what we ordered, and the food did not live up to the hype. My wife ordered the chicken nachos. The chicken was bland as could be. After finishing and getting up to leave, I found out that I got charged an extremly inflated gratuity to my bill. The food sucked, and the service was just so-so but the PRICE. OH MY GOSH!!! way to pricy for the quality of food, and forcing people to tip is a terrible way to do business. We are never going back and going to tell everyone else we know not eat there either.
To peppers: You are not a high end restaurant, so quit trying to act like one. come down off you high horse and increase the quality of your food. have you heard of seasoning? You have been weighed and measured, and you have been found lacking.
12/13/2010 - robert wojtas
my wife and i stopped in your restaurant on 11/19/2010 and were served by jessica d i do not like the fact that she took it upon herself to add $6.00 to our credit card bill on top of the tip we left needless to say we will not stop again [it is not worth the effort for me to dispute this]jessica i wish you a happy Holiday [not] robert and jacjie wojtas
08/31/2010 - Jes
There has not been one thing that i've tried here that I didn't like. They have such a variety from burgers to mexican food to steak & more..
The food is delicious and the service is great!
08/21/2010 - deanna anderson
i was in peppers last week, and had the rib-eye it was one of the best steaks i have ever had, my sister had a spinach salad, the hot house dressing was so delicious. the margaritas are to die for. the service was fast and friendly they really make you feel at home. cannot wait to go back.
03/18/2010 - joe
We used to visit to this restaurant back in the late 90's and eventually left because of the bad quality of the food. Their Peppers Grande burrito which they claim has meat included in the chili is nothing but a glorify bean burrito which comes at a hefty price ($7.95). Well after all this time we revisited this restaurant March 2010 and ordered the same Grande Burrito and it was the same as back in the 90's. We asked our waiter where the beef was? and he came back from the kitchen indicating that it was included in the chili. The Taco Bueno across the street has better bang for your money.
02/04/2009 - denise chaney
we had lunch at peppers in december now it is my favorite place to eat, the staff is very friendly, the food was great, we had a spinach salad and a ribeye steak. i can't wait to go back.
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