Restaurant Details
Delivery
No
Payment
Accepts Credit Cards
Parking
Good for Kids
Attire
Casual
Alcohol
Reservations
This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No
Payment
Accepts Credit Cards
Parking
Good for Kids
Attire
Casual
Alcohol
Reservations
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
Add a description here.
5 star |
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0 reviews | 0% | |
4 star |
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3 star |
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2 star |
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1 review | 100% | |
1 star |
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0 reviews | 0% |
10/09/2016 - Robert Andrews
I will start by saying my wife and I are SVC Prestige Elite. We are Legacy owners and come here A LOT. This will only mean something to SVC owners. We have eaten here before and the food is... OK... Yesterday we took our granddaughter here and were extremely disappointed. First of all (our fault) we went on a Saturday for lunch, and the bar was absolutely packed with golfers just finishing their tournament. The restaurant was staffed only with two waitresses for the entire room - one of them obviously a newbie. My granddaughter ordered the Salmon Plate with a side Caesar Salad. I ordered a lunch with grilled jalapenos. My wife ordered the Organic Berry Salad (which itself was very good) BUT the iced tea was dismal. Even a fresh glass had to be sent back and we opted for two sodas instead. They brought my granddaughter her Caesar with Salmon TACOS, not the plate. They left the salad and promised the plate later. They ended up bringing a SINGLE side of bare salmon on a plate, but charging for the entire Salmon Plate. My wife's salad (very good) was brought with NOTHING else. No bread, no crackers. (The spinach was NOT destemmed) My lunch came with absolutely NO JALAPANOS at all. After all of the adjustments to the bill, we left not very fulfilled. MY ADVICE: We usually do not have these problems, but beware... Give this place a try, but be very specific in what you order, keep a menu at the table, and check your food carefully when it arrives - and do not go on a Saturday lunch. We usually go for breakfast and are very happy. At that time, I usually order the Chorizo Omelet and my wife orders the Garden Omelet.