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#155 out of 3991 restaurants in Phoenix
($$), American, Wine Bar
Hours today: 11:00am-9:00pm
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Location and Contact


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Location Icon 2502 E Camelback Rd
Phoenix, AZ 85016
Phone Icon Phone: (602) 840-5252
Neighborhood Icon Neighborhood: Phoenix

Hours

Open Today:
11:00am-9:00pm
Monday11:00am-9:00pm
Tuesday11:00am-9:00pm
Wednesday11:00am-9:00pm
Thursday11:00am-9:00pm
Friday11:00am-10:00pm
Saturday11:00am-10:00pm
Sunday11:00am-9:00pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Valet, Garage, Parking Lot

Good for Kids
No

Attire
Dressy casual

Alcohol
Yes - Full Bar

Reservations
Yes

Cuisines:
American, Wine Bar

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
Yes

Outdoor Seats
Yes

Restaurant Description

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Restaurant Photos

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Reviews for Seasons 52

#155 out of 3991 restaurants in Phoenix
#28 of 285 American in Phoenix

Top Reviews of Seasons 52

review_stars 04/12/2024 - MenuPix User

review_stars 01/22/2024 - MenuPix User

Menu

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Mini Indulgences

  • Pumpkin Pie Mini

    Pumpkin mousse, pumpkin cake, whipped cream, ginger snap cookie
  • Pecan Pie Mini

    Vanilla bean mousse, whipped cream, honey-glazed pecan
  • Turtle Cheesecake Mini

    Cheesecake, salted caramel, dark chocolate ganache, candied pecan
  • Belgian Chocolate S'Mores Mini

    Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker
  • Key Lime Pie Mini

    Graham cracker crust, whipped cream (does not contain nuts)
  • Raspberry Chocolate Chip Cannoli Mini

    Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce
  • Cookies 'N' Cream Mini

    Cookies 'n' cream mousse, chocolate cream-filled cookie
  • Oatmeal Cookie Cream Pie Mini

  • Carrot Cake Mini

Flatbreads

  • Pesto Chicken And Fresh Mozzarella

    Balsamic Cipollini onions, wood-grilled red peppers, arugula.
  • Housemade Meatball And Baby Kale

    cipollini onions, spicy pepper relish
  • Roasted Tomato

    Mozzarella, Parmesan, basil.
  • All-Natural Pepperoni

    Roasted tomato, mozzarella, Parmesan, basil.
  • Chipotle Bbq Shrimp

    Grilled pineapple, feta cheese, wood-grilled poblano peppers
  • Philly Cheesesteak

    Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

Starters

  • Lump Crab Cake

    Maryland-style, mustard sauce.
  • Slow-Roasted Meatballs

    Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
  • Grilled Artichokes With Preserved Lemon Hummus

    Celery hearts, radishes, brick oven bread, green olives.
  • Avocado Toast

    Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic.
  • Lump Crab And Shrimp-Stuffed Mushrooms

    Creamed spinach, panko breadcrumbs.
  • Ahi Tuna Tartare

    Handline tuna, wasabi-avocado mousse, tropical salsa.

Soups & Salads

  • Asparagus

  • Potato Leek

    crispy applewood bacon, chives 
  • Lobster Bisque

    Sherry, chives.
  • Spinach And Strawberry

    spring strawberries, toasted almonds, Gorgonzola, white balsamic
  • Romaine Caesar

    Parmesan croutons.
  • Field Greens

    Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.

Entrée Salads

  • Wood-Grilled Tenderloin Salad

    Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
  • Sesame-Grilled Salmon

    Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.
  • Grilled Chicken Breast And Farro

    arugula, grapes, cucumbers, toybox tomatoes, watermelon radish, feta, lemon garlic vinaigrette
  • Maui Tuna Crunch

    Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

May We Suggest

  • Caramelized Grilled Sea Scallops

    Roasted asparagus, mascarpone risotto.
  • Brick Oven-Roasted Chilean Sea Bass

    Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.
  • Cedar Plank-Roasted Salmon

    Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.
  • Wood-Grilled Kona-Crusted Lamb Loin

    Roasted asparagus, Yukon mash, herb butter
  • Filet Mignon And Maine Lobster Tail

    Roasted asparagus, marble potatoes, herb butter.

Entrées

  • Rotisserie Half Chicken

    French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze
  • Wood-Grilled Shrimp And Grits

    Chorizo, bacon, tomatoes, stone-ground grits.
  • Wood-Grilled Dry-Rubbed Pork Chop

    Grilled lemon-honey glaze, braised red cabbage, golden raisins
  • Wood-Grilled Boneless Rainbow Trout

    Roasted asparagus, marble potatoes, dill-mustard sauce.
  • Brick-Oven Seasonal Gnocchi

    Blistered marinated tomatoes, pesto, mozzarella, herb salad
  • Wood-Grilled Filet Mignon

    Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.

Entrée Accompaniments

  • Lemon-Grilled Shrimp Skewer

  • Wood-Grilled Maine Lobster Tail

  • Caramelized Grilled Sea Scallops

For The Table

  • Sweet Potato Skillet

    mashed sweet potato, maple-pecan streusel
  • Mac 'N' Cheese

    Parmesan panko, provolone cheese sauce.
  • Korean Bbq Baby Carrots

    Gochujang chili paste, honey, ginger, sesame seeds 
  • Truffled Risotto

    Mascarpone risotto, truffles.
  • Loaded Potato Skillet

    Provolone cheese sauce, bacon, chives

Lunch Features

  • Mahi Mahi Tacos

    Pico de gallo, avocado-lime crema
  • Wood-Grilled Steak Tacos

    Beef tenderloin, pico de gallo, avocado-lime crema
  • Naked Cheeseburger

    Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette
  • Grilled Chicken Caprese Sandwich

    Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto
  • Lump Crab Cake Sandwich

    Maryland-style, lettuce, tomato, brioche bun, mustard sauce

Entrée Salads

  • Wood-Grilled Tenderloin

    Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
  • Sesame-Grilled Salmon

    Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing
  • Grilled Chicken Breast And Farro

    Arugula, grapes, cucumbers, toybox tomatoes, watermelon radish, feta, lemon garlic vinaigrette
  • Maui Tuna Crunch

    Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing

Pairings

  • Half Flatbread

Seasonal Cocktails

  • Hawaiian Pineapple Cosmopolitan

    New Amsterdam Pineapple Vodka, orange liqueur, cranberry
  • Espresso Martini

    Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso
  • Cucumber Basil Smash

    Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime
  • Peach Riesling Mule

    Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime 
  • Count Me Gin

    Gunpowder Irish Gin, ginger liqueur, fresh sour, coconut
  • Strawberry Hibiscus Margarita

    strawberry-infused Calirosa 'Rosa Blanco' Tequila, orange liqueur, fresh sour, hibiscus tea 
  • Patrón Paloma

    Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda
  • Old Havana

    Ron Zacapa 23 Grand Reserva Rum, Riondo Prosecco, fresh sour, angostura bitters, mint
  • Brother'S Bourbon & Berries

    Brother's Bond Straight Bourbon Whiskey, housemademixed berry syrup, grilled lemon
  • New Old Fashioned

    Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry

Sparkling

  • Riondo 'Spumante', Prosecco, Veneto, Italy Nv

    Available in glass & bottle
  • Gelida, Brut Grand Reserva, Cava, Spain '18

    Available in bottle
  • Jansz, Brut Rosé, Tasmania, Australia Nv

    Available in bottle
  • Roederer Estate, Brut, Anderson Valley Nv

    Available in bottle
  • Delamotte, Brut, Champagne, France Nv

    Available in bottle

Sauvignon Blanc

  • Les Légendes By Lafite, Bordeaux, France '21/'22

    Available in 6 oz, 9 oz & bottle
  • Emmolo By Caymus, Napa/Solano Counties ‘22/23

    Available in bottle
  • Honig, Napa Valley '23

    Available in bottle
  • Spy Valley, Marlborough, New Zealand '22/'23

    Available in 6 oz, 9 oz & bottle
  • Emmolo By Caymus, Napa/Solano Counties ‘22

  • Change By Gerard Bertrand, Sauvignon Blanc, France '21/'22

    Available in bottle

Rosé

  • Royal Post, Sweet Rosé, Ca, Nv

    Available in 6 oz, 9 oz & bottle
  • A To Z Wineworks, Dry Rosé, Oregon '22

    Available in 6 oz, 9 oz & bottle
  • Jean-Luc Colombo, Dry Rosé, Méditerranée, France '22/'23

    Available in 6 oz, 9 oz & bottle
  • Vanderpump, Dry Rosé, Côtes De Provence, France '21

    Available in bottle
  • Whispering Angel, Dry Rosé, Côtes De Provence, France '22/'23

    Available in bottle

Riesling and Grüner Veltliner

  • Prüm 'Essence', Riesling, Mosel, Germany '22/'23

    Available in 6 oz, 9 oz & bottle
  • Laurenz V. 'Singing', Grüner Veltliner, Austria '21

    Available in bottle
  • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley '22/'23

    Available in 6 oz, 9 oz & bottle

Chardonnay

  • Narrative, California, '21

    Available in 6 oz, 9 oz & bottle
  • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills '21

    Available in bottle
  • Laroche 'Mas La Chevaliere', Languedoc, France '21

    Available in bottle
  • Sea Sun By Caymus 'Tri-County', Ca '22

    Available in bottle
  • La Crema, Monterey '22

    Available in 6 oz, 9 oz & bottle
  • Cambria 'Katherine'S Vineyard', Santa Maria Valley '21

    Available in bottle
  • Diatom By Brewer Clifton, Santa Barbara County '22/'23

    Available in 6 oz, 9 oz & bottle
  • Crossbarn By Paul Hobbs, Sonoma Coast '20/'21

    Available in bottle
  • Domaine Louis Moreau, Chablis, Burgundy '22/'23

    Available in 6 oz, 9 oz & bottle
  • Flowers, Sonoma Coast, '22

    Available in 6 oz, 9 oz & bottle
  • Rombauer, Caneros '22

    Available in 6 oz, 9 oz & bottle

Pinot Grigio / Gris

  • Santa Julia, Mendoza, Argentina '22/'23

    Available in 6 oz, 9 oz & bottle
  • J Vineyards, , Pinot Gris, California ‘22

    Available in 6 oz, 9 oz & bottle
  • Santa Margherita, Alto Adige, Italy '23

    Available in 6 oz, 9 oz & bottle

Interesting Whites

  • Jam Jar 'Sweet White', Moscato, South Africa '22/'23

    Available in 6 oz, 9 oz & bottle
  • Yalumba, ‘Y Series‘ Viognier, South Australia '21/'22

    Available in 6 oz, 9 oz & bottle
  • Torres 'Celeste', Verdejo, Rueda, Spain '22

    Available in 6 oz, 9 oz & bottle
  • Blindfold, Blanc De Noir, Sonoma County ‘21/'22

    Available in 6 oz, 9 oz & bottle
  • Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '19/'20

    Available in bottle

Pinot Noir

  • Screen Press, California, '21

    Available in 6 oz, 9 oz & bottle
  • King Estate 'Inscription', Willamette Valley '22

    Available in 6 oz, 9 oz & bottle
  • Au Contraire, Russian River Valley '18/'19

    Available in bottle
  • Benton-Lane, Willamette Valley '22

    Available in bottle
  • Meiomi, Ca '21/'22

    Available in 6 oz, 9 oz & bottle
  • Innocent Bystander, Central Otago, New Zealand '22

    Available in bottle
  • Siduri, Santa Barbara ‘22

    Available in 6 oz, 9 oz & bottle
  • Belle Glos ‘Balade’, Arroyo Seco '22

    Available in bottle
  • Ponzi Vineyards 'Tavola', Willamette Valley '21/'22

    Available in 6 oz, 9 oz & bottle
  • Flowers, Russian River Valley ’22

    Available in 6 oz, 9 oz & bottle
  • Etude, Carneros '19/'20

    Available in bottle

Malbec

  • Tilia, Mendoza, Argentina '22

    Available in bottle
  • Catena 'Vista Flores', Mendoza, Argentina '20/'21

  • Bodegas Caro ‘Amancaya’, Malbec Blend, Mendoza, Argentina '20/21

    Available in bottle

Interesting Reds

  • Jam Jar 'Sweet Shiraz', South Africa '22

    Available in bottle
  • Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '21

    Available in 6 oz, 9 oz & bottle
  • Saldo By The Prisoner Wine Company, Ca '21

    Available in bottle
  • Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles '21

    Available in 6 oz, 9 oz & bottle
  • D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '21

    Available in bottle
  • Michael David 'Petite Petit', Petite Sirah, Lodi '21

    Available in 6 oz, 9 oz & bottle
  • Torbreck 'Woodcutter'S', Barossa Valley, Australia '22

    Available in 6 oz, 9 oz & bottle

Cabernet and Red Blends

  • Acquisition, California, '21

    Available in 6 oz, 9 oz & bottle
  • Château De Parenchère, Bordeaux, France '19

    Available in bottle
  • Los Vascos ‘Cromas,’ Gran Reserva, Colchagua Valley, Chile '19 - Btl

    Available in bottle
  • Naturae By Gerard Bertrand, France '21

    Available in bottle
  • Penfolds 'Max'S', South Australia '20/'21

    Available in 6 oz, 9 oz & bottle
  • Marc Brédif, Cabernet Franc, Chinon, France '20/'21

    Available in 6 oz, 9 oz & bottle
  • Lake Sonoma, Alexander Valley '17/'18

    Available in bottle
  • Daou, Paso Robles '22

    Available in 6 oz, 9 oz & bottle
  • Leviathan, Red Blend, California '21/'22

    Available in bottle
  • Franciscan, Monterey And Napa County '21

    Available in bottle
  • Browne Family Vineyards, Columbia Valley '19

    Available in bottle
  • Faust, Napa Valley, '20/'21

    Available in 6 oz, 9 oz & bottle
  • The Prisoner, Red Blend, California '22

    Available in 6 oz, 9 oz & bottle
  • Austin Hope, Paso Robles '22

    Available in 6 oz, 9 oz & bottle
  • Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley ‘21

    Available in bottle
  • Silver Oak, Alexander Valley '21/'22

    Available in bottle
  • Cakebread Cellars, Napa Valley ‘21

    Available in bottle
  • Far Niente, Napa Valley ‘21

    Available in bottle

Merlot

  • Juntos, Alicante, Spain '20/'21

    Available in 6 oz, 9 oz & bottle
  • Robert Hall, Paso Robles '19/'20

    Available in bottle
  • Stags' Leap, Napa Valley '20/'21

    Available in bottle
  • Chateau Ste. Michelle 'Indian Wells', Columbia Valley '20/'21

    Available in 6 oz, 9 oz & bottle

Italy, Spain and Portugual

  • Silk & Spice, Red Blend, Portugual '20/'21

    Available in 6 oz, 9 oz & bottle
  • Banfi, Chianti Superiore, Tuscany, Italy ‘21/'22

    Available in 6 oz, 9 oz & bottle
  • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '18/'19

    Available in 6 oz, 9 oz & bottle
  • Faustino V Reserva, Tempranillo, Rioja, Spain '16/'17

    Available in bottle
  • Antinori ‘Peppoli’, Chianti Classico, Tuscany, Italy '20

    Available in bottle
  • Fontanafredda 'Silver Label', Barolo, Italy '19/'20

    Available in bottle

White Wine

  • Santa Julia, Pinot Grigio, Mendoza, Argentina ‘22/'23

  • Jean-Luc Colombo ‘Cape Bleue’, Dry Rosé, France ‘22/'23

  • Narrative, Chardonnay, California ‘22

Red Wine

  • Screen Press, Pinot Noir, California ’20

  • Tilia, Malbec, Mendoza, Argentina '‘22/'23

  • Acquisition, Cabernet Sauvignon, California ’21

Sangria

  • Sangria

    A refreshing blend of red wine and fresh fruit

Cocktails

  • Rosé Lemonade

    Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon
  • Sparkling Cosmo

    Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
  • Bourbon Iced Tea

    Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Glass of Wine + Flatbread

  • Pesto Chicken And Fresh Mozzarella

    Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
  • Housemade Meatball And Baby Kale

    cipollini onions, spicy pepper relish
  • Philly Cheesesteak

    Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
  • Roasted Tomato

    Mozzarella, Parmesan, basil
  • All-Natural Pepperoni

    Roasted tomato, mozzarella, Parmesan, basil
  • Chipotle Bbq Shrimp

    Grilled pineapple, feta cheese, wood-grilled poblano peppers

To Share

  • Lump Crab Cake

    Maryland-style, mustard sauce
  • Grilled Artichokes With Preserved Lemon Hummus

    Celery hearts, radishes, crispy lavash, green olives
  • Avocado Toast

    Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic
  • Sweet Potato Skillet

    mashed sweet potato, maple-pecan streusel
  • Slow-Roasted Meatballs

    Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
  • Loaded Potato Skillet

    Provolone cheese sauce, bacon, chives
  • Korean Bbq Baby Carrots

    Gochujang chili paste, honey, ginger, sesame seeds 

Wine Flights

  • Drink Them Before They'Re Famous

    INVIVO X ‘SJP’, SAUVIGNON BLANC, Marlborough, New Zealand '23, INVIVO X ‘SJP’, ROSÉ, France '23, INVIVO, PINOT NOIR, Central Otago, New Zealand ‘21
  • Paso Robles

    Pessimist by DAOU, Red Blend, Paso Robles '22, DAOU, Cabernet Sauvignon, Paso Robles '22, Austin Hope, Cabernet Sauvignon, Paso Robles '22

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