Township and Range
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Additional Dining Info
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Daily (4-9pm, Sun-Thurs, 4-10pm, Fri, Sat)
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
Township and Range was established in 2013 by Woody Wheeler and Prescott Allen as an American-style tavern in an inviting neighborhood setting. The restaurant's name is taken from a geography term. Township and Range is part of the Public Land Survey System which laid a mathematically-regular grid over the landscape. In Portland, the initial point is located in Willamette Stone State Park, near the junction of west Burnside and Skyline road. This marker was the starting reference for the survey of the Oregon Territory
Chef Jon Beeaker has been cooking in Portland for over 15 years, honing his skills at Bluehour, Saucebox and finally his own restaurant, Acme. He then spent 6 years managing kitchens at New Seasons Market. He is also on the board of Portland's Chefs Collaborative. Pastry chef Melissa McKinney worked with Jon at Bluehour for several years before opening her own property, Criollo Bakery. Today, she creates our housemade desserts that are quickly gaining a following.
The owners and staff of Township and Range believe that Oregon produces some of the world's best products -- from beer, wine and spirits to meats and produce. With that in mind and with an emphasis of working with and supporting other local businesses, Woody, Prescott, Jon, Melissa and the entire staff have sought to create a neighborhood spot where everyone is welcome.
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