This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No
Payment
Accepts Credit Cards
Parking
Good for Kids
Attire
Dressy casual
Alcohol
Reservations
Cuisines:
Italian
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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11/19/2009 - Frank Russo
My family and I have enjoyed the atmosphere, food quality and affordable pricing of your restaurant for some years now. We love the small family style setting and think the service is great. Finally, in today’s era of food service it is rare to see an owner take such pride in his restaurant as does Tony. My family will continue to visit Tony Papas for as we can.
01/03/2009 - MenuPix User
We were frequent customers and we had brought many family members there. We were treated horribly tonight. I ordered sword fish. It was over cooked and dry. I told the server that it was dry. He told the owner. He sat next to me and said that the fish was fresh and that's how it is cooked and he would not cook me another one. Then he said I could cook you something else or not. OR NOT - HOW INSULTING IS THAT? IN OTHER WORDS I DONT CARE. I asked for the Scrod Tony that they used to have on the menu (basically baked Scrod with tomatoes and cheese). The server said he didn’t think it would a problem. The server came back and said that it couldn’t be done. I SAY WILL NOT DO IT. What, they don’t have any cheese and tomatoes? HORRIBLE HORRIBLE SERVICE.
08/25/2008 - kcf
Swordfish was dry. I was told that is how the swordfish would turn out if I wanted another one.
the owner said "I could cook you something else OR NOT". I found that very upsetting and rude. When I am paying $24 for a meal, I expect to be good. Will NEVER BE BACK
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