Delivery
No
Payment
Credit Cards Accepted
Parking
No
Good for Kids
No
Attire
Business casual
Alcohol
Yes - Full Bar
Reservations
Yes
Located in the heart of downtown Providence, The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining. Let the masters of steak provide the perfect dining experience. During lunch, Capital Grille offers notable dinner selections as well as a specially-crafted lunch menu in the $12 to $30 range. The Capital Grille offers full menu service in the bar/lounge.
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9 reviews | 43% | |
| 4 star |
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9 reviews | 43% | |
| 3 star |
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3 reviews | 14% | |
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0 reviews | 0% | |
| 1 star |
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0 reviews | 0% |
07/27/2010 - Bob G.
There's the Texas Roadhouse, Ruth Cris, Outback but I keep coming back when I really want a great steak, excellent side dishes, phenomenal professional wait staff and the best made drinks in Providence. I prefer to sit in the bar taking my chances without reservations and also being able to watch the games, have not been disappointed yet nor turned away. A first class steakhouse with world class staff. You might have eaten at the rest, like I have but I'll betcha you'll keep coming back to the BEST!
02/15/2010 - Steve
Simple success story - use the best ingredients prepared with excellent skill and creativity, served by a wait staff that has worked there for 15 years. Any questions?
We both ordered fillets with lobster and crab stuffed shrimp in a caramelized shallot butter. We cut them with our forks and they melted in your mouth. The waitress came back with our steak knives, but the fillets were so tender you just didn't need them.
From appetizers to deserts everything was impeccable including most of all-the service.
10/01/2008 - Sam Houston
Great Atmosphere. Steaks are so-so, wine is very expensive. The sirloin is not bad, the fillet mignon was tough, thin and completely overcooked. The Del Monico Steak should have been called chuck. At these prices its was a disgrace.
12/16/2007 - MenuPix User
Excellent...Waiter was very personable and knowledgable. Mixed crowd. Food was to die for...Steak melted in your mouth, excellent shrimp...Overall a great experience...
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