Hours
Open Today:
6:30am-11:30pm
Monday6:30am
-11:30pm
Tuesday6:30am
-11:30pm
Wednesday6:30am
-11:30pm
Thursday6:30am
-11:30pm
Friday6:30am
-11:30pm
Saturday6:30am
-11:30pm
Sunday6:30am
-11:30pm
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Restaurant Details
Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Dressy casual
Alcohol
Reservations
Cuisines:
Steakhouse
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Restaurant Description
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Write a Review for Restaurant Francoeur Steakhouse
Reviews for Restaurant Francoeur Steakhouse
#1 out of 3 restaurants in Fort-Coulonge
#1 of 1 Steakhouse in Fort-Coulonge
Top Reviews of Restaurant Francoeur Steakhouse
04/22/2024 - Manuel C.
love the food
04/05/2024 - MenuPix User
01/30/2024 - MenuPix User
01/14/2024 - MenuPix User
12/08/2023 - MenuPix User
02/26/2022 - Felicia
Hands down, BEST FOOD IN TOWN! Great staff! Clean environment and reasonable prices! A MUST VISIT for anyone and everyone coming to town 🥰
01/08/2020 - MenuPix User
This has got to be one of the worst places I have ever eaten at. Went to this place with a party of I believe 10 on New Years Eve with reservations, they were even informed prior to us coming that everyone would order steak.
I honestly don't know where to start about the incompetence of the staff and whoever is cooking here. The 10 steaks came about 15-20 minutes apart. Nothing had any sort of sear, a total lack of salt/pepper and it looked and tasted like it was boiled or thrown into the microwave.
All that for $26 for a bloody t-bone.
Seriously if you value your money and have ever cooked before, avoid this place like the plague. I wouldn't even feed this to my dog. Totally unacceptable.
To be fair and the only reason they got two stars is because I ended up only having to pay for one steak. However that took me complaining, making a scene and offering to go into the kitchen so i can show them how to make a steak in a pan (since their bbq is only turned on during weekends, apparently f-ck special occasions such as New Years)
Seriously avoid this place like the plague, I don't think they actually have any cooks or chefs here and if they do they should never have the opportunely to come near a kitchen again. The chef or whoever it was even had the audacity to tell me "We did the best with what was available to us" WTF have you never made a steak??