S.Ottomanelli Prime Meats

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6105 Woodside Ave
Flushing, NY 11377

Phone: (718) 651-5544

Neighborhood: Woodside

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Popular Menu Items

• Boneless New York Strip Steak $23.00
• The most tender and flavorful steak money can buy. Our Prime Dry-Aged beef is aged for at least 21 to 30 days and sometimes longer to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and a robust flavor. The process of Dry-aged beef is to exposed the fresh prime beef to air so dehydration can further concentrate the meat’s flavor. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked.
• Prime Filet Mignon $15.99
• Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.
• F. Ottomanelli's Famous Sirloin Beef Burgers (6-pack) $15.00
• Hot Italian Sausage $6.99
• Serves 2-3. For a 100 years, we have been making the finest quality sausage. ALL NATURAL. No fillers or preservatives used. Only Full Muscle Pork Meat used. Sold by the pound.
• Boneless Rib Eye Steaks $32.00
• Our Boneless Rib Eye Steaks are perfectly boned out and sized. Easy to cook and to serve. Our Prime Dry-Aged beef is aged for at least 21 to 30 days and sometimes longer to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and a robust flavor. The process of Dry-aged beef is to exposed the fresh prime beef to air so dehydration can further concentrate the meat’s flavor. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked.

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Reviews for S.Ottomanelli Prime Meats

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  4.4 stars - Based on 25 reviews

#33 out of 249 restaurants in Woodside

#1 of 1 Meat Shops in Woodside

5 star				11 reviews	44%
4 star				13 reviews	52%
3 star				1 review	4%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of S.Ottomanelli Prime Meats

07/22/2025 - Grey C.
The rib eye I enjoyed was incredibly tender and bursting with flavor, rivaling any steakhouse experience I've had in a long time. The warmth and expertise of the staff made the meal feel like a gathering among friends, elevating both the food and atmosphere to something truly memorable.

07/22/2024 - Hello P.
The rib eye at this place was truly exceptional, cooked to perfection and full of flavor. The welcoming atmosphere created by Frank made the dining experience feel like a visit to a friend's home. Despite the unavailability of red wine, the white wine offered was surprisingly well-priced and complemented the meal wonderfully.