Reviews for Boulder Creek Golf Course Restaurant

05/21/2021 - Mary
I am on a medically supervised diet. It would be very helpful if Nutrition information was provided.
Example. Calories, carbs, protein,sodium.
Is helpful in making selections.
Thank you

06/21/2020 - Rick
Not many people there at 6:30 for a Saturday night. Menu was very limited. The prime rib that used to be a nice cut, and a Saturday night special of buy one at full price get the second half off, well that's gone as well as that nice cut. Now for $17 you get an 8 ounce cut before figuring in the fat and no special pricing. I was going to try it, but they only had one end cut left and we all know how those are, well done pieces of rub! Had to settle for the salmon which was okay. Appetizers were the standard fare found on any local menu. Our server hot and then cold. She started with giving us the bums rush and when we said we'd wait on placing our dinner order until after the appetizer we didn't see much of her after that. We're in no hurry to go back as we were both disappointed in the scamdemic aftermath reopening.