Reviews for Sidecut

08/03/2025 - Alexa A.
Stepping into Sidecut felt like entering a cozy sanctuary where the warm glow of the fireplace and the elegant decor set the mood for an unforgettable evening. Each dish carried a perfect balance of simplicity and depth-the steak, seared to juicy perfection, and the lobster, tender and melting on the tongue, were accompanied by sides that respected their flavors rather than competing with them. Attentive service wove seamlessly through the night, making the entire experience feel both intimate and effortlessly refined, leaving me with a quiet satisfaction that lingers long after the last bite.

12/29/2024 - Martina S.
My dining experience at Sidecut in the Four Seasons at Whistler Blackcomb was truly exceptional. The flavorful steak, tender lobster, and fresh broccoli showcased the kitchen's dedication to quality ingredients and expert cooking techniques. The service was attentive and the ambiance was inviting, making it a memorable meal that I would eagerly repeat.

05/18/2024 - Song A.
Good Eating