Reviews for Loriz Pilipino Bakery

01/21/2025 - Kayley V.
I really enjoy the pandesal buns at this place - they are so pillowy and tasty! I personally like to warm them up in the microwave for about 10 seconds and dip them in condensed milk. The buns work great for savory breakfast sandwiches too. The first time I tried taho here, I found it super tasty - similar to Cantonese tofu dessert, served with tapioca pearls and brown sugar syrup. It's light and divine!

02/21/2022 - Dumrul
The very worst white bread I have ever tried, way too thick slices would barely fit in the toaster and the first slice was like rubber after toasting it - the rest of the complete loaf went right in the recycling bin.
A complete waste of money - I will never ever buy anything from Loriiz they don't know what Canadian bread should be.