Reviews for The WORKS Kanata
| 5 stars |
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11 votes - | 52% |
| 4 stars |
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9 votes - | 43% |
| 3 stars |
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1 votes - | 5% |
| 2 stars |
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0 votes - | 0% |
| 1 star |
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0 votes - | 0% |
Latest MenuPix Reviews
07/28/2025 - Cassandra A.
The menu always overwhelms me because I want to try something new each time, and this visit I went for the Son of a Beech with avocado, Beechhouse sauce, sun-dried tomato, and feta cheese, topped with shrimp and a Kobe-style wagyu beef patty on a sesame multi-grain bun. The sweet potato fries paired perfectly with the unique Beechhouse sauce, and while the burger was good, I preferred the juicier, less cooked standard Canadian beef patty my husband ordered; the friendly service and cool, industrial-steampunk vibe made the experience enjoyable despite the price.
09/06/2024 - Rose A.
Feeling adventurous, I decided to savor the Son of a Beech burger with avocado, Beechhouse sauce, sun-dried tomato, and feta cheese, complemented by succulent shrimp on top. The sesame multi-grain bun and sweet potato fries, upgraded to Kobe-style wagyu beef patty, added a touch of luxury to the meal, making it a bit pricey but undeniably satisfying.