Reviews for Carver's Steakhouse

06/24/2024 - Gin U.
If you want to charge top dollar, Carvers, you really need to provide a product worthy of that. The drinks were nice and service fine. We had the halibut, which is served on a very nice parmesan-quinoa cake, but had a cold, gluey, under-seasoned pea puree on the plate. It was also layered with mushy, tasteless chick peas and black beans that seemed to serve no purpose. I don't know who's running the kitchen, but they're missing the details. The fish was pan fried to the point that the outside was tough, but it was cooked inside and nicely seasoned. Overall the dish ate dry, and when I asked for some bernaise to help it, we were charged $4.00 for literally two tablespoons of sauce. Details like this tend to reveal the establishment's attitude towards their customers - whether they are aiming to please, or serving them as ATMs... The steaks were cooked well, however, and the beignets were outstanding - the sauce for them literally drinkable. We noted that we had a birthday at the table, however, but were not provided a dessert or other acknowledgement. Overall the food was ok, but a $400 bill demands better than that. Two of us came in for a special occasion celebration and decided to go a little more upmarket. We started by sharing the crab cakes. They were just excellent in taste and quality. A perfect size to share. Next we had a Broccoli Soup and a Carver's Wedge Salad. Both were thoroughly enjoyed as they were just delicious. For the main we had a Filet Mignon and a Ribeye Steak, both medium rare. We added Green Peppercorn Sauce, Brussel Sprouts, and sauteed Mushrooms. The steaks were cooked perfectly. We packed up half the steaks to save room for dessert. For that we shared a Carver's Beignets. Came with three sauces and were just amazingly good. Both went down with a bottle of Bread and Butter Cabinet Sauvignon. Just had a wonderful experience here. Well done chef.

04/30/2024 - Carl D.
Awesome place to eat!