Reviews for Toque Restaurant
4.4 stars - Based on 24
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12 votes - | 50% |
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10 votes - | 42% |
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2 votes - | 8% |
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0 votes - | 0% |
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0 votes - | 0% |
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Latest MenuPix Reviews
08/10/2025 - William V.
Had an insanely productive week with the Bell Canada execs, and we wrapped it up celebrating all our innovative wins at Toquí©. The chef's dedication to fresh, local ingredients shines through every dish-from the perfectly cooked foie gras to the tender wild venison-and the attentive service made the whole night unforgettable.
06/28/2024 - Kimberly K.
Had a super productive week with the Bell Canada execs, then hit up Toquí© for an epic celebration of our wins. Toquí©, which means "a little stubborn," is all about fresh, organic, and local ingredients that change daily based on what the market's got. The foie gras, duck, and wild venison are must-tries - totally up your alley, Katie!