Reviews for Vintage Restaurant

02/24/2025 - Patrick T.
Our last-minute reservation led to an unforgettable dinner, highlighted by a delicious tomato salad special that I almost regretted sharing. The steak and duck dishes were cooked to perfection, and we couldn't resist indulging in the panna cotta, which was a fantastic choice. While the ambiance and food were exceptional, I did have some concerns regarding the reservation policies, which could be clearer to avoid unexpected charges.

07/05/2024 - Callie Y.
Always good.

06/16/2020 - Larry Meads
Spectacular environment and food. Special place for both lunch and dinner.

08/04/2018 - Charles S.
Best food in Ketchum

07/22/2017 - Bart Green
We come to Ketchum on a regular basis. This week we had nice dining experiences at Michel's Christiania, The Grill at Knob Hill Inn, Enoteca, Globus and Sushi on Second, all of them were wonderful. We'd heard good things about Vintage, and saved it for last for our anniversary. There was no warmth or friendliness from the staff. We were not made to feel welcome. Service was poor and there were long delays, even after we asked for our ticket, a long delay. The presentation of the food was "precious" but the dishes themselves were not that good. It was a total disappointment. We will not be going back. There are too many really fine restaurants in Ketchum where the food and service are excellent. Even by Ketchum standards the dishes were over-priced.

10/09/2015 - Pam Bailey
Yum, no other words to describe it. For the love of lamb they made lamb strudel with the most magnificent tomato jam on top. Perfect little restaurant, reservations a must. Dont miss it when you are in town.

08/04/2014 - George-Anne Robertson
I Love everything about this restaurant. I know I can take special guests and have a superb experience.

10/29/2010 - Allie
The best food in Ketchum served in an intimate cabin with six tables. The problem is the intimacy. The owner/cook came to visit with a couple at the next table. My husband and I spent the next 30 minutes listening to rodeo and hign school football stories with the owner's buttock inches away from our table. He's a terrific cook, but I prefer not to spend alot of money for the lack of common sense on the owner's part.